total posts: 164
Black Bean, Bulgur, and Lentil Tacos
How to prepare and eat beets, including a recipe for Lemon and Cracked Pepper Beet Chips
Almond Cupcakes with Chocolate Coconut Buttercream
Sweet and Salty Bars. A chewy fruit and nut bar made with all whole ingredients--perfect for a midday snack, or fuel for your pre/post workout.
Lentil and Bean Fritters with Cabbage in Whole Wheat Naan
Whole Wheat Banana Muffins with Homemade Coconut Butter
Make your own vanilla almond milk.
Chocolate Cupcake with Cherry Mascarpone Frosting
Steel Cut Oats with Coconut, Banana, and Almonds. Make these ahead of time without the use of a crockpot.
Chicken and Coconut Curry
How to prepare and eat kale.
Brussels Sprouts with Bacon, Avocado, and Lime
How to put together a simple cheese plate.
Chocolate layer cake with orange whipped cream.
How to prepare and eat a pomegranate.
Make your own English Toffee!
Black and White Popcorn. Salty and sweet, and perfect for sharing with neighbors and friends.
Snowballs. Our very favorite Christmas cookie.
Candy Cane Ice Cream!
Homemade Cinnamon Granola
Fall Vegetable Soup. A hearty soup with squash, greens, beans, and pasta.
Pumpkin and Cinnamon Swirl Bread made with Whole Wheat Flour
Brown Butter Chocolate Chip Cookies
Chicken and White Bean Soup
Whole Wheat English Muffins
Nachos with Homemade Chili
Whole Wheat Pumpkin Pancakes
Roasted Butternut Squash and Sweet Potato Soup topped with Bacon and Gorgonzola Cheese
Chocolate Chip Oatmeal Cookies. Perfect for fall.
Roasted Acorn Squash with Browned Butter and Sage
Pumpkin and Zucchini Bread. Where fall and summer collide. 100% whole wheat and lightly sweetened.
School lunch ideas that go beyond the usual PB&J.
Tabouleh with fresh summer veggies.