total posts: 183
End of Summer Minestrone. Kick off soup season with this soup loaded with late summer vegetables and topped with goat cheese.
Angel Food Cake with Chocolate Whipped Cream and Raspberries
A summer pizza with whole wheat crust and fresh tomato sauce. Topped with goat cheese, prosciutto, and pine nuts.
Brown Sugar Vanilla Bean Ice Cream
Make your own Greek Yogurt in a few simple steps using your crock pot.
Peaches and Cream......vegan style!
Warm Zucchini, Corn, and Black Bean Salad
A summer salad with tomatoes, zucchini, and mozzarella.
Grilled Stuffed Zucchini. (vegetarian).
Also, a variety of other ways to prepare and eat zucchini!
Chocolate, Coconut, and Almond No Bake Cookies. (vegan!)
A quick and easy chicken and veggie stir fry.
A summer burger with gouda, vine ripened tomato, arugula, and caramelized onions.
Start your morning with a bowl of raw oatmeal and fresh berries.
Hot Fudge and Ice Cream Pie
Strawberry Jam made with Honey
Spring salad with beets, asparagus, goat cheese and pecans, all tossed in a balsamic vinaigrette.
Chocolate and Coconut Pudding
Chocolate Cloud Cake
Black Bean, Bulgur, and Lentil Tacos
How to prepare and eat beets, including a recipe for Lemon and Cracked Pepper Beet Chips
Almond Cupcakes with Chocolate Coconut Buttercream
Sweet and Salty Bars. A chewy fruit and nut bar made with all whole ingredients--perfect for a midday snack, or fuel for your pre/post workout.
Lentil and Bean Fritters with Cabbage in Whole Wheat Naan
Whole Wheat Banana Muffins with Homemade Coconut Butter
Make your own vanilla almond milk.
Chocolate Cupcake with Cherry Mascarpone Frosting
Steel Cut Oats with Coconut, Banana, and Almonds. Make these ahead of time without the use of a crockpot.
Chicken and Coconut Curry
How to prepare and eat kale.
Brussels Sprouts with Bacon, Avocado, and Lime
How to put together a simple cheese plate.
Chocolate layer cake with orange whipped cream.