shecooksshegardens in Adelaide
total posts: 34
shecooksshegardens.com
A really simple and lovely zucchini pasta. Perfect for a light lunch or dinner. Gluten-free. {recipe}
shecooksshegardens.com
Spice up your holiday entertaining with some marinated mushrooms. Easy to prepare and guaranteed to impress. No cooking required!
shecooksshegardens.com
Looking for a last minute gift idea? Check out this Porcini Mushroom salt. It is ready in no time at all and adds a gourmet feel to every meal.
shecooksshegardens.com
This broad bean crostini has such a gourmet feel without being overly complicated.
shecooksshegardens.com
Luscious Pork & Fennel Ragu. Rich and deeply satisfying, perfect for a changing season.
shecooksshegardens.com
A vibrant springtime salad of Asparagus and Baby Peas. Perfect on its own, served alongside some grilled chicken or runny poached eggs.
shecooksshegardens.com
This fresh and juicy Vietnamese-style Chicken Vermicelli Salad is simple to prepare, healthy and tastes great. Don't forget the Sriracha!
shecooksshegardens.com
{recipe link in post} Peppermint Patties - The perfect Christmas treat for yourself or a loved one.
shecooksshegardens.com
Mandarin Madeleines - A new recipe is up now over on the blog. These gorgeous little cakes are perfect with a cup of tea and a good book.
shecooksshegardens.com
Kale Pesto - A vibrant, green riff on classic pesto. Perfect for a changing season.
shecooksshegardens.com
Choc Hazelnut Meringue Cake - A deliciously decadent chocolate cake.
shecooksshegardens.com
Raw Beet & Mandarin Salad - a gorgeous celebration of the end of a season. Brightly coloured, packed with nutrient and naturally vegan.
shecooksshegardens.com
{recipe} A devilishly delicious Chilli Chocolate Bundt Cake.
shecooksshegardens.com
Pan-fried gnocchi with White Beans & Kale – A simple one pot meal that is both nourishing and delicious.
shecooksshegardens.com
An old-school marbled Bundt cake. It’s an homage to not giving a damn about ‘the rules’ and just doing what feels right.
shecooksshegardens.com
Hot Cross Bun & Butter Pudding - A really simple way to use up your leftover HCB's.
shecooksshegardens.com
A gorgeous, light and creamy eggplant and chickpea curry that is vegan-friendly and freezes well for workday lunches.
shecooksshegardens.com
Aussie Mushroom Burger - A meaty tasty burger perfect for the Australia Day barbie (or any barbie for that matter).
shecooksshegardens.com
These crumbed zucchini flowers are filled with a cheesy blend of ricotta and goats curd and fried to crunchy, oozy perfection. A perfect summertime treat.
shecooksshegardens.com
Gingerbread Ice-Cream Sandwiches - Crispy gingerbread, sandwiched between freshly churned strawberry ice-cream. Life doesn't get any better than this.
shecooksshegardens.com
Roast Cherry Salad - The perfect dish for the Aussie Summer Christmas table.
shecooksshegardens.com
Grilled Zucchini Pizza - Use hommus as a base in this refreshing twist on old school pizza.
shecooksshegardens.com
Last Minute Banana Cake Trifles ~ What to do with a broken cake? These little trifles are an easy and delicious way to make the most of your less than perfect creation. {recipe}
shecooksshegardens.com
Mini Lasagna Pot Pies, simple to create and a great dish for your next dinner party.
shecooksshegardens.com
These lovely, light and easy Mini-Choc Banana Bundt Cakes are gluten-free and low in fat.
shecooksshegardens.com
White Choc Macadamia Bliss Balls - quick & easy healthy treats.
shecooksshegardens.com
Roast Vegetable & Freekeh Salad - Vegan and delicious.
shecooksshegardens.com
Chewy, melt in your mouth Oatmeal cookies with Macadamias & Cranberries.
shecooksshegardens.com
Orzo Pasta with Preserved Lemon, White Beans & Caramelized Mushroom.
shecooksshegardens.com
Orange Almond Cake - a gluten-free classic that my late grandfather would have loved.
adelaidefood.wordpress.com
Spicy Black Bean Chipotle Soup
adelaidefood.wordpress.com
Super-cute and super-simple carrot cupcakes with a delicious cream-cheese frosting.
adelaidefood.wordpress.com
Pork and Chive dumplings that taste as good as the dumplings you get in Chinatown.
