total posts: 41
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The Dobos Torte seen through the eyes of a Sydneysider (Daring Bakers August Challenge)
Saffron cupcake for a birthday. Iced with honey buttercream and pistachio marzipan.
A custard apple - I made panna cotta with it. Then added a lacy coconut tuile on top.
Lots of mallows for the Daring Bakers July Challenge.
Agar-agar "jelly" with kiwifruit and pineapple. Super simple to make.
Strawberries and yoghurt to welcome a loved one home
Pine nut and pear paste pinwheels go very well with soup