total posts: 41
Fun reindeer macarons for the festive season.
Ever thought about satay as a cupcake flavour? Wonder no more, I did it using peanuts, tumeric, galangal, coconut milk and lemongrass!
These oysters are about to find their way into a Malaysian style omelette. The omelette isn't as photogenic as the oysters but just as tasty.
Malaysian brown sugar "cake". Locally known as kuih talam
A ginger caramel sauce, goes extremely well with a gluten free chocolate fondant.
Quatre epices macaron shells filled with red wine ganache. Inspired by the Cancan.
V is for vanilla beans. Which get used to make Magnolia Bakery vanilla cupcakes.
This Malaysian snack is literally translated as a "bomb" cake, but luckily this one didn't explode.
A Malaysian glutinous rice ball, filled with sweet peanuts. Sticky to make, but yummy to eat.
Quince, quark and quackers, oops, sorry, I meant crackers. A truly yummy combo.
When is a cupcake not a cupcake? When it's a steamed malaysian rice cake of course.
Red Bean soup - a simple dessert soup that can be eaten hot or cold.
Homemade udon noodles add oomph to a simple mid-week dinner.
Happy Easter :) Simple chocolate snaps decorated with royal icing.
Dried strawberries make a pretty flower. Use them to top off dessert.
Mango tarts with caramelised coconut. Enjoying summer while I can.
Peanut cookies for the recent lunar new year (which actually goes for 15 days - the celebration I mean, not the cookies).
Valentine's Day is around the corner - how about mac-ing some coffee and coconut macarons?
Kuih Bakul is a traditional Chinese New Year delicacy. It is used to ensure a good report from the Kitchen God!
Pineapple tarts for the Lunar New Year - which falls on Valentine's Day this year. Continuing a family tradition.
Going for Gold with the January Daring Bakers Challenge. Canadian Nanaimo Bars.
Using summer's bounty to make a chocolate cherry tart.
Okra is such a versatile vegetable. Use it to cook with or do craft.
Vanilla bean and strawberry cupcake. A thank you for a prize
Pecan Pie Macaron shells, ready to be filled with Caramel Buttercream. I also made Sweet Potato Crumble macarons.
Popcorn ball - ready to be turned into a "flower" for a party.
Peel back the banana leaves to reveal a spicy glutinous rice snack - Malaysian Pulut Panggang
Peanut butter, coconut and caramel cupcakes for Cupcake Hero November
Rose and lemon macarons for the Daring Bakers October Challenge. [no recipe on post]
Hoppy Halloween - here's a slightly healthy treat. Chocolate covered strawberry frogs.
Ginger and Chocolate make a perfect brownie combo
Frog-spawn drink. Actually, it is a Malaysian syrup with basil seeds.
My third and finally successful attempt at the Daring Bakers September Vol-au-Vent challenge. Sweet ricotta, pine nuts and basil flowers in this one.
The King of cupcakes - Dorie Greenspan's Banana Bundt cake + chocolate chips + peanut butter frosting. Mmmm...hmmm...mmm..uh huh.