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sharkyovengloves in Leigh, NZ

total posts: 16

sharkyovengloves.wordpress.com

Blueberry & almond tart – full of flavour and a gorgeous purple colour from the blueberries, this tart smacks of summer

Blueberry & almond tart – full of flavour and a gorgeous purple colour from the blueberries, this tart smacks of summer

sharkyovengloves.wordpress.com

Rolled sugar cookies with a zingy grapefruit & gin glaze

Rolled sugar cookies with a zingy grapefruit & gin glaze

sharkyovengloves.wordpress.com

Nashi pear & ginger upside-down cake – the perfect wintery treat

Nashi pear & ginger upside-down cake – the perfect wintery treat

sharkyovengloves.wordpress.com

Apple Flamusse – a traditional apple flan from Burgundy

Apple Flamusse – a traditional apple flan from Burgundy

sharkyovengloves.wordpress.com

Did you overenthusiastically buy 2kg of tamarillos? Make marmalade! Delicious on toast, scones or porridge

Did you overenthusiastically buy 2kg of tamarillos? Make marmalade! Delicious on toast, scones or porridge

sharkyovengloves.wordpress.com

{recipe} Homemade limoncello – wonderfully lemony, alcoholic sunshine

{recipe} Homemade limoncello – wonderfully lemony, alcoholic sunshine

sharkyovengloves.wordpress.com

Limoncello cupcakes – alcoholic sunshine in a cupcake

Limoncello cupcakes – alcoholic sunshine in a cupcake

sharkyovengloves.wordpress.com

Kumara (sweet potato), cardamom & chocolate cake – a scrumptious (& accidentally gluten-free) autumnal treat.

Kumara (sweet potato), cardamom & chocolate cake – a scrumptious (& accidentally gluten-free) autumnal treat.

sharkyovengloves.wordpress.com

Chocolate & ginger macarons – not particularly traditional, but a great way to bring in the Chinese New Year!

Chocolate & ginger macarons – not particularly traditional, but a great way to bring in the Chinese New Year!

sharkyovengloves.wordpress.com

This banana, hazelnut & spiced rum upside-down cake is phenomenal. Wonderfully moist and full of flavour, it

This banana, hazelnut & spiced rum upside-down cake is phenomenal. Wonderfully moist and full of flavour, it's even tastier than it sounds!

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