shannalee
total posts: 87
foodloveswriting.com
Early Grey Tea Cookies: beautiful dough, all dotted with crumbled bits of tea, sends this fragrant citrus smell out of the oven, and, one bite in, the flavor proves addictive.
foodloveswriting.com
The nutty flavor of brown butter turns simple cookies into crumbly sables with layers of sweetness.
foodloveswriting.com
A cup of fresh, diced tomatoes goes into this lasagna recipe, made in the skillet (!) and just enough for one or two people.
foodloveswriting.com
Perfect for the holidays: my all-time favorite recipe for oatmeal chocolate-chip cookies.
foodloveswriting.com
Pear slices marinated in maple syrup make the perfect topping for crostini.
foodloveswriting.com
This amazing spinach quiche is bursting with baby spinach, cheddar cheese, Parmesan, green onions and, most of all, the taste of pie-crust victory.
foodloveswriting.com
Recent sightings from a gorgeous farmers' market in Oak Park, IL.
foodloveswriting.com
Another great recipe for this season's apples! This one, for apple hand pies, is a little time-consuming, but it's not hard.
foodloveswriting.com
Fresh apples from the orchard beg to be baked. This time, a gorgeous, easy puffed pancake from Bon Appetit. Prepare to fall in love.
foodloveswriting.com
These are wipe-your-memory cookies, what-was-I-saying cookies, can-I-have-another cookies.
foodloveswriting.com
Crunchy cookie-crackers with a hint of coconut and a bit of cardamom, perfect for a fall day.
foodloveswriting.com
No guilt and No frying. Instead, bright orange color and pure butternut squash. These are squash fries.
foodloveswriting.com
Delicious sugar cookies with a hint of lemon, baked for the troops, via Operation Baking Gals
foodloveswriting.com
Big & Soft Ginger Cookies: Like ginger snaps, but without the hardness.
foodloveswriting.com
Lavender (or in this case, purple sage) makes a wonderful addition to cooking, adding a subtle hint of unique flavor to buttery cookies.
foodloveswriting.com
Forget Cinnabon(R). These doughy cinnamon rolls will have you wowing your friends for breakfast. Try them.
foodloveswriting.com
While rosemary cookies may sound surprising, they are knock-your-socks-off delicious, the perfect blend of sweet and savory.
foodloveswriting.com
If you haven't tried the NY Times chocolate-chip cookies yet, here's another reason you should.
foodloveswriting.com
Fresh peaches and a sturdy crust make this easiest-peach-cobbler-ever recipe so good.
