total posts: 78
foodloveswriting.com
Homemade ketchup: tangy, sweet, with a touch of cloves
These decadent dark chocolates are both easy and impressive, the perfect cure for anything troubling you.
Kale chips are easy to make and even easier to love
Creamy, Sweet Carrot Soup: the earthy taste of carrot with hints of clove and punches of sauteed garlic/onions
Restaurant Eve's Cake: Like a sugar cookie in cake form!
It's the fastest, easiest chocolate cake you will ever make, guaranteed.
You could say it was destiny that brought me celery root. And I'm glad it was with creamy, comforting and earthy soup, especially in March.
With pancakes, timing is everything. Once you get that down, these pancakes are effortlessly delicious---the perfect way to start a morning.
Homemade tortilla chips couldn't be easier - or more delicious!
Vanilla-flavored muffin cakes topped by a slippery butter frosting with a hint of caramel and a touch of saltiness
With a layer of rich chocolate brownie topped by cookie dough, drizzled with chocolate-chip glaze on top, these bars are the definition of decadent.
Mixed with Gruyere, Parmesan and garlic/onion butter, spinach filling perfectly complements this puff pastry.
The first warm days of 2009 call for one thing: stracciatella ice milk, an icy, refreshing version of the gelato that's so good.
Round and firm, with a light yellow skin, these small, creamy potatoes are infused with woodsy thyme and fresh citrus.
Topped with blood oranges and pistachios, silky smooth chocolate panna cotta is as perfect for a dinner party as for an evening on the sofa.
These roasted red potatoes are so tasty - with their crispy skins and rosemary flavor - you might want to eat them all by themselves.
I'll eat any kind of pizza, but homemade crust? I'll eat any day, every day.
These chunky, dense, intensely chocolate brownies are the killer black heels of desserts.
This sturdy, hold-in-your-hand banana bread is just another reason I love my friend Kelley.
Chocolate granola is a great way to start the day. Any day. Really.
Whether you're dealing with below-zero temps or not, there's nothing like a hot, hearty pot roast. Especially an easy one!
Apple chips, though exceptionally delicious, are easy enough for a child to remember the recipe.
Nothing warms the soul in January like hot, homemade soup, in this case cream of spinach.
Potage Parmentier: Simple potato & onion soup, for warmth, for winter, for a new year.
Early Grey Tea Cookies: beautiful dough, all dotted with crumbled bits of tea, sends this fragrant citrus smell out of the oven, and, one bite in, the flavor proves addictive.
The nutty flavor of brown butter turns simple cookies into crumbly sables with layers of sweetness.
A cup of fresh, diced tomatoes goes into this lasagna recipe, made in the skillet (!) and just enough for one or two people.
Perfect for the holidays: my all-time favorite recipe for oatmeal chocolate-chip cookies.
Pear slices marinated in maple syrup make the perfect topping for crostini.
This amazing spinach quiche is bursting with baby spinach, cheddar cheese, Parmesan, green onions and, most of all, the taste of pie-crust victory.
Recent sightings from a gorgeous farmers' market in Oak Park, IL.
Another great recipe for this season's apples! This one, for apple hand pies, is a little time-consuming, but it's not hard.
Fresh apples from the orchard beg to be baked. This time, a gorgeous, easy puffed pancake from Bon Appetit. Prepare to fall in love.
These are wipe-your-memory cookies, what-was-I-saying cookies, can-I-have-another cookies.
Crunchy cookie-crackers with a hint of coconut and a bit of cardamom, perfect for a fall day.