shannalee
total posts: 87
foodloveswriting.com
Vanilla spice cookies with the nostalgia of cinnamon-roasted nuts wrapped in paper cones
foodloveswriting.com
A simple parfait of Oikos Greek yogurt, berries, walnuts and honey, perfect for spring.
foodloveswriting.com
Hasselback potatoes, both beautiful and intelligent, are a wonderful reminder that change happens right in front of us.
foodloveswriting.com
There's nothing difficult about this super-easy, super-fast toffee recipe, made of what you probably already have!
foodloveswriting.com
Roasted asparagus with walnut crema and Pecorino Romano
foodloveswriting.com
With the milk glass plate and the caramel cake, it was love at first site.
foodloveswriting.com
Banana pudding with vanilla wafers: a simple as childhood and every bit as sweet
foodloveswriting.com
Homemade ketchup: tangy, sweet, with a touch of cloves
foodloveswriting.com
These decadent dark chocolates are both easy and impressive, the perfect cure for anything troubling you.
foodloveswriting.com
Kale chips are easy to make and even easier to love
foodloveswriting.com
Creamy, Sweet Carrot Soup: the earthy taste of carrot with hints of clove and punches of sauteed garlic/onions
foodloveswriting.com
Restaurant Eve's Cake: Like a sugar cookie in cake form!
foodloveswriting.com
It's the fastest, easiest chocolate cake you will ever make, guaranteed.
foodloveswriting.com
You could say it was destiny that brought me celery root. And I'm glad it was with creamy, comforting and earthy soup, especially in March.
foodloveswriting.com
With pancakes, timing is everything. Once you get that down, these pancakes are effortlessly delicious---the perfect way to start a morning.
foodloveswriting.com
Homemade tortilla chips couldn't be easier - or more delicious!
foodloveswriting.com
Vanilla-flavored muffin cakes topped by a slippery butter frosting with a hint of caramel and a touch of saltiness
foodloveswriting.com
With a layer of rich chocolate brownie topped by cookie dough, drizzled with chocolate-chip glaze on top, these bars are the definition of decadent.
foodloveswriting.com
Mixed with Gruyere, Parmesan and garlic/onion butter, spinach filling perfectly complements this puff pastry.
foodloveswriting.com
The first warm days of 2009 call for one thing: stracciatella ice milk, an icy, refreshing version of the gelato that's so good.
foodloveswriting.com
Round and firm, with a light yellow skin, these small, creamy potatoes are infused with woodsy thyme and fresh citrus.
foodloveswriting.com
Topped with blood oranges and pistachios, silky smooth chocolate panna cotta is as perfect for a dinner party as for an evening on the sofa.
foodloveswriting.com
These roasted red potatoes are so tasty - with their crispy skins and rosemary flavor - you might want to eat them all by themselves.
foodloveswriting.com
I'll eat any kind of pizza, but homemade crust? I'll eat any day, every day.
foodloveswriting.com
These chunky, dense, intensely chocolate brownies are the killer black heels of desserts.
foodloveswriting.com
This sturdy, hold-in-your-hand banana bread is just another reason I love my friend Kelley.
foodloveswriting.com
Chocolate granola is a great way to start the day. Any day. Really.
foodloveswriting.com
Whether you're dealing with below-zero temps or not, there's nothing like a hot, hearty pot roast. Especially an easy one!
foodloveswriting.com
Apple chips, though exceptionally delicious, are easy enough for a child to remember the recipe.
foodloveswriting.com
Nothing warms the soul in January like hot, homemade soup, in this case cream of spinach.
foodloveswriting.com
Potage Parmentier: Simple potato & onion soup, for warmth, for winter, for a new year.
