total posts: 92
foodloveswriting.com
Cherry Marquee Ice Cream - made with raw goat's milk, sweetened with pure maple syrup, filled with cherries
Cherry chocolate chip cookies made with toasted almond flour, ground flax and cherries and chocolate {recipe}
Cajun Sweet Potato Fries
Roasted Red Cabbage + blogger tips for using up your CSA vegetables
How to make homemade blueberry kefir
Spelt Walnut Dark Chocolate Chip Cookies
Easiest roast chicken ever.
This is a story of soaked whole grain bread, and it's quite a story.
POM-Banana Smoothie
Breakfast at Bluephies in Madison.
Homemade Cheese Crackers
Sugar-and-Spiced Candied Nuts: quick enough for last-minute gifts and tasty enough to keep making all year.
Baked chocolate puddings = pure comfort.
Yeasted banana bread waffles with blueberries on top!
Roasted Acorn Squash = so easy and so delicious.
Angel hair with braised kale: a perfect example of how often I am wrong about things
Apple cider doughnuts, especially good when shared
Apple tart cake is a wonderful way to welcome fall.
Chocolate cookies as black as potting soil and as delicious as the best kind of chocolate fix.
Cinnamon Swirl Bread: like my life lately, it's forgiving of mistakes.
This is called the Easiest Cake Ever. And IT IS!
The best crab cakes I've ever had - Sarah's Cafe in Wiscasset, Maine
Southwest Salad
Sweet corn is one of the best parts of summer, perfect in corn chowder!
Lemon Rice-Parsley Salad: a way to exploit the crisp, fresh flavor of parsley
Swiss chard from my first CSA box (!) is delicious scrambled up with eggs.
Delicious butter cookies, perfect for icing or eating alone.
Orange Sherbet: So good, it's like you've never tasted an orange before.
Homemade monkey breads in muffin cups: just as delicious, even more addictive
If you like asparagus, you will LOVE this amazing salad
Pizza dough that's as easy and flexible as the best kind of friend
Banana bread, adapted from the pastry chef of my favorite Boston bakery
Homemade caramels, made for Father's Day
Vegan Vanilla Ice Cream: recipe from Vegan Scoop, a new cookbook from Wheeler's, filled with 100% ice creams!