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servedraw in served raw

total posts: 9

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Extreme Cocktailing at The Bitter Bar: mixologist Mark Stoddard

Extreme Cocktailing at The Bitter Bar: mixologist Mark Stoddard's version of the El Presidente features a flaming citrus rind. How liberal!

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Kong Gook Soo: Hot summer nights. Icy-cold bowls of noodles. Set fire to your burger recipe — this unexpected headliner will turn up the heat on your summer-party menu.

Kong Gook Soo: Hot summer nights. Icy-cold bowls of noodles. Set fire to your burger recipe — this unexpected headliner will turn up the heat on your summer-party menu.

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Drink your dessert: The Venus Cream is a signature Michelle Tham recipe, a Jameson-based Irish Cream served as a last bite. Photo by Paula Wilson.

Drink your dessert: The Venus Cream is a signature Michelle Tham recipe, a Jameson-based Irish Cream served as a last bite. Photo by Paula Wilson.

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The Ume Remedy: a double shot of comfort food + cold elixir.

The Ume Remedy: a double shot of comfort food + cold elixir.

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Take this to your next derby party — the Yuzu Julep, made with Yamazaki and yuzu juice.

Take this to your next derby party — the Yuzu Julep, made with Yamazaki and yuzu juice.

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Mojito Purists Beware: We took the classic cocktail, added a touch of blueberry and a twist. We’d tell you it’s healthy, but it’s not.

Mojito Purists Beware: We took the classic cocktail, added a touch of blueberry and a twist. We’d tell you it’s healthy, but it’s not.

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Chai-Infused Vermouth: You bring the tea bags, these cocktails will bring the party.

Chai-Infused Vermouth: You bring the tea bags, these cocktails will bring the party.

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When you

When you're Heights Chateau spirits sommelier Tara Mathison, nothing is spared from the shaker ... produce, condiments and contents of your pantry included.

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House made cranberry liqueur is the star in Bittercube

House made cranberry liqueur is the star in Bittercube's Wiscosmo, a modern version of the Cosmo with a Midwestern spin.

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