TasteSpotting

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Smoked salmon, poached egg and hollandaise sauce on an English muffin. Made with love on a Sunday morning.

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Daring Bakers: vol-au-vent, filled with a dark chocolate ganache and topped with homemade dried bananas

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Daring Bakers Challenge: Dobos Torte, layers of sponge cake filled with chocolate buttercream and topped with caramel.

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Lemon Pound Cake

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[DB] Bakewell Tart made of sweet shortcrust pastry, frangipane and home-made rhubarb jam

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Lemon & poppy seed cake

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[DB] Daring Bakers Challenge: apple & pear strudel

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Cod & Spinach "Cocotte"

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Guinness Bread

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St Patrick's Cupcake - mini chocolate cupcake topped with buttercream

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Leek & Scallop Creamy Tagliatelle

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Apple & Clementine Crumble

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Dark Chocolate & Kiwifruit Tart

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Salmon Fillet & Smoked Salmon with Kiwifruit Salsa

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Kiwifruit & Coconut Muffins

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Chicory, Walnut & Stilton Tart

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Chocolate Mousse Duo: dark & white chocolate mousses for a light and delightful dessert.

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Coffee Tart, to serve with a pear coulis to be totally perfect!

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Sweet Potato & Vanilla Cake