seletsucre in washington dc
total posts: 33
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Rich, dense, and decidedly tart from oranges that have been pureed whole in the batter, alongside the pleasantly nutty taste of almonds. {recipe}
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My favorite preparation for brussels sprouts - seared in bacon fat, then finished in a balsamic reduction.
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This hearty, creamy soup features one of my favorite ingredients: cauliflower. With the tangy bite of blue cheese! {recipe}
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Summer may be almost over, but it's not too late to make these delicious Summer Fajita Bowls with the last of your summer veggies! {recipe}
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Refreshing cold noodles and vegetables tossed in an flavorful Korean sauce. Delicious and visually stunning!
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This shortbread is delicately flavored with lavender and honey for a grown-up twist that kids will still love!
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After hearing so many people rave about raw kale, I finally understand why! Raw Kale Salad with chickpeas, mixed nuts, avocado, and parmesan
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Refreshing cold noodles and vegetables tossed in an flavorful Korean sauce. Delicious and visually stunning!
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Nearly any type of fish will work in this simple preparation, packed with flavor from cilantro, scallions, and lime.
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This quinoa salad with roasted vegetables is perfect for steamy summer days and can be easily adapted with your favorite veggies and herbs.
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Three Cup Chicken - an intensely flavorful Taiwanese dish.
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Chocolate Chip Cookie Bars - the classic combination of sweet buttery cookie dough and rich chocolate chips in bar form.
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A banana coated in peanut butter, rolled in a mix of oats, flaxseed, and chia seeds - a great source of protein and fiber to start your day.
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Some people love brownies, some people love cookies, but most love both. For all of them, these are a revelatory dessert: brownie cookies.
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Raw or grilled sweet corn both taste amazing in this Thai corn salad with a dressing of Thai basil, cilantro, lime, honey, and ginger.
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Garam Masala Cookies: yes, they're sweet, as cookies are meant to be, but they’re also nutty from brown butter and spicy from garam masala.
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Smoking a whole duck took 24 hours total, from brining it overnight to slowly cooking it in a haze of cherrywood smoke, and it was worth it!
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Garam Masala: spice up your kitchen with this classic North Indian spice mix. (vegan, gluten-free)
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Roasted Curried Cauliflower: Sometimes I crave simplicity. Nothing too crazy here, just four ingredients and a hot oven. Vegan & gluten-free
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Fasoulia - Middle-Eastern spiced kidney beans - is perfect paired with a fried egg for a delicious and healthy breakfast.
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Homemade graham crackers, sprinkled with turbinado sugar, cinnamon, and smoked salt
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Maple Bacon Marshmallows. Homemade marshmallows are far superior to the store-bought ones, especially when you fold in candied bacon bits!
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Fesenjan is a simple and intensely flavored Persian chicken stew, thick with tart-sweet pomegranate molasses and rich toasted walnuts.
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My version of Madras curry powder is heavy on coriander and cumin with warmth from curry leaves, cinnamon, and nutmeg.
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An easy black bean soup to help get you through the week - with a little extra smoky spiciness from chipotle peppers.
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Even though my char siu bao (Chinese barbecue pork buns) aren't as pretty as restaurant ones, they're every bit as tasty!
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The (surprisingly simple) cookie recipe I make whenever I want to impress someone - Salted Chocolate Toffee Cookies
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Quick and simple blackened catfish - only four ingredients (and that's including vegetable oil and salt!)
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Cajun spice mix with smoked paprika (my favorite!), basil, oregano, cayenne, and more... the perfect combination for gumbos and jambalayas.
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Zaatar, a Lebanese spice mix, is incredibly versatile and easy to use - and to make!
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These easy roasted leeks with herbs de provence make a great side dish!
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Char siu (Chinese barbecue pork) can be eaten many ways - atop ramen, in fried rice, as a filling for steamed pork buns, or even plain
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These fragrant and delicious gingerbread waffles are easy to make for the perfect winter breakfast (or dessert)!
