total posts: 16
Cheesy, spicy, smoky vegetarian enchiladas, with beans and roasted squash inside. Filling, delicious and healthy.
Mark the arrival of the harvest season with homemade lacto-fermented pickles.
A healthy coleslaw with yogurt and herb dressing.
A homemade veggie burger worth lighting the grill for. (Vegan and gluten-free)
Ice-cold smoothie pops with nectarines and honey are perfect for a summer day.
Fresh fava bean risotto with arugula, lemon and basil.
What do you do with fava beans?
Before strawberries go out of season, make this strawberry rose cheesecake.
'Tis the season for local fresh fruit smoothies.
Ghee is simple to make and will improve your homemade Indian dishes tenfold.
An irresistibly cheesy use for leftover chili.
Deep, dark, smoky vegetarian chili.
All you need are kefir grains and milk to make your own creamy, fresh kefir!
Chile and lime roasted pepitas make a healthy, addictive snack.
Greek-style Chickpea and Quinoa Salad is packed with both flavor and nutrients.
Almond butter balls make a healthy snack that tastes decadent.