total posts: 15
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Traditional South Indian chicken curry with yogurt and cashew nuts.
Slivers of okra stir-fried with potatoes, ginger and red jalapenos.
Reverse-braised chicken gizzards with onions, ginger and jalapenos. Served with traditional Kerala porotas.
Hearty bread made with farina and mango pulp
Broiled paneer (Indian farmer's cheese) with ginger-tamarind glaze.
Traditional Kerala (South India) sweet and spicy curry made with drumsticks and coconut milk
Light and earthy Indian chicken dish with cilantro-mint masala
Steamed tapioca in beef broth, and served with shallot-tamarind relish, and red chili relish
A rustic beef dish cooked with plantains from Kerala, South India.
Stir-fried ramen with shrimp, peas, eggs and black mustard seeds
Ribs Croquette from leftover ribs, mac & cheese, mashed potatoes and cornbread. Served with coconut chutney
Beef fry (Pothu Erachi Varattiyathu) is a common dish among Kerala Christians, and well adapted by other communities.
Masala Omelette with sauteed spinach and peppers, and rosti
Shrimp and mango in tamarind sauce
My version of the classic northern Indian dish mattar paneer