total posts: 141
Applewood, Mesquite, Hickory...smoked salt for your holiday roasts
Guacamole - it’s gotta be chunky!
What are you going to do will all that leftover turkey? Turkey Chili!
Homemade pumpkin pie spice
Turmeric egg salad - a new meaning to “sunny-side up”
The Okinawan secret of living to 100
Ever wondered why the mustard in your refrigerator is yellow?
Moroccan chermoula spiced roasted chicken
Get ready for Christmas with a bottle of vodka and a vanilla bean.
What is the second most expensive spice in the world?
Chicken Fajitas with homemade seasoning and mango salsa
This salsa will give you tropical visions of white sand, blue water, and falling coconuts
Walnut pumpkin pie made from scratch with fresh oriental squash
Grandma’s apple fritters dipped into lemon sauce
Cinnamon chocolate chip cookies with sugar-less vanilla whipped cream
Baked spiced Granny Smith apples - a must for the fall season
A tangle web of colors - Malaysian Green Mango Kerabu Salad
Crispy fried chicken spiced with a bright pink torch ginger flower
Penang is well known for its food ‘cult’-ure. And it all begins with Asam Laksa...
Chili, turmeric, coriander seeds, onion, garlic, tomatoes...the building blocks of authentic Indian curry paste
Licorice-flavored fennel seeds + fresh mint leaves = a cooling after dinner ice cream.
Satay Chicken Curry - adding some crunch to a rich, creamy, fiery, aromatic curry.
Vanilla coffee ice cream with the smoky aroma of black cardamom.
Coat the evergreen squash with warm spices and herbs and roast to a deep yellow color.
The #7 most delicious food in the world? Bee of Rasa Malaysia will show you as she introduces her home of Penang
Mangosteen cocktail that keeps the universe in balance!
Sesame ramen noodles - a satisfying and healthy solution to any frantic day
What's the difference between black and white sesame seeds, anyway?
The iconic dish of Malaysia - Nasi Lemak. Grandparents' special recipe.
Flower crab drenched in a lip-smacking sauce. Perfect for summer gathering!
Sambal Ikan Bilis (Sambal Anchovies) - crispy browned bits and the addicting sauce with a kick. A Malaysian favorite!
Fire Dragon Juice - the only tropical cocktail cooling enough to quell a dragon's fire
A touch of turmeric spice to create golden prawns, and slices of kaffir lime leaves for a refreshing citrus taste!
Crunchy, spicy, steamy tempura chicken