seasonwithspice in Penang, Malaysia
total posts: 111
blog.seasonwithspice.com
Homemade mushroom soup with a pinch of Christmas nutmeg
blog.seasonwithspice.com
Banana cream pie in a glass, with a splash of rum
blog.seasonwithspice.com
A creamy, frothy, Christmas eggnog with rum.
blog.seasonwithspice.com
Applewood, Mesquite, Hickory...smoked salt for your holiday roasts
blog.seasonwithspice.com
Guacamole - it’s gotta be chunky!
blog.seasonwithspice.com
What are you going to do will all that leftover turkey? Turkey Chili!
blog.seasonwithspice.com
Turmeric egg salad - a new meaning to “sunny-side up”
blog.seasonwithspice.com
The Okinawan secret of living to 100
blog.seasonwithspice.com
Ever wondered why the mustard in your refrigerator is yellow?
blog.seasonwithspice.com
Moroccan chermoula spiced roasted chicken
blog.seasonwithspice.com
Get ready for Christmas with a bottle of vodka and a vanilla bean.
blog.seasonwithspice.com
What is the second most expensive spice in the world?
blog.seasonwithspice.com
Chicken Fajitas with homemade seasoning and mango salsa
blog.seasonwithspice.com
This salsa will give you tropical visions of white sand, blue water, and falling coconuts
blog.seasonwithspice.com
Walnut pumpkin pie made from scratch with fresh oriental squash
blog.seasonwithspice.com
Grandma’s apple fritters dipped into lemon sauce
blog.seasonwithspice.com
Cinnamon chocolate chip cookies with sugar-less vanilla whipped cream
blog.seasonwithspice.com
Baked spiced Granny Smith apples - a must for the fall season
blog.seasonwithspice.com
A tangle web of colors - Malaysian Green Mango Kerabu Salad
blog.seasonwithspice.com
Crispy fried chicken spiced with a bright pink torch ginger flower
blog.seasonwithspice.com
Penang is well known for its food ‘cult’-ure. And it all begins with Asam Laksa...
blog.seasonwithspice.com
Chili, turmeric, coriander seeds, onion, garlic, tomatoes...the building blocks of authentic Indian curry paste
blog.seasonwithspice.com
Licorice-flavored fennel seeds + fresh mint leaves = a cooling after dinner ice cream.
blog.seasonwithspice.com
Satay Chicken Curry - adding some crunch to a rich, creamy, fiery, aromatic curry.
blog.seasonwithspice.com
Vanilla coffee ice cream with the smoky aroma of black cardamom.
blog.seasonwithspice.com
Coat the evergreen squash with warm spices and herbs and roast to a deep yellow color.
blog.seasonwithspice.com
The #7 most delicious food in the world? Bee of Rasa Malaysia will show you as she introduces her home of Penang
blog.seasonwithspice.com
Mangosteen cocktail that keeps the universe in balance!
blog.seasonwithspice.com
Sesame ramen noodles - a satisfying and healthy solution to any frantic day
blog.seasonwithspice.com
What's the difference between black and white sesame seeds, anyway?
blog.seasonwithspice.com
The iconic dish of Malaysia - Nasi Lemak. Grandparents' special recipe.
blog.seasonwithspice.com
Flower crab drenched in a lip-smacking sauce. Perfect for summer gathering!
