total posts: 16
www.season2seasoneating.com
{recipe} Succulent berries are combined with nutty millet and sweet herbal dressing to create a summer worthy salad! (gluten free, vegan)
These creamy cheesecake bites harness the sweet sensational flavors of summer in every bite! (gluten free, vegan, raw)
Beautiful black beans are tossed with zesty herbal lemon dressing, lunchtime redefined. (gluten free, vegan)
Succulent strawberries + savory sunflower seeds are perfectly combined in these spring inspired muffins! (vegan)
This power packed granola is the perfect snack for die-hard peanut butter lovers! (gluten free, vegan)
Crispy raw cauliflower bites + sweet tahini dipping sauce, the perfect afternoon snack! (gluten free, vegan, raw)
Fresh sweet potato corn biscuits served along side seasonal garlic veggie soup! (GFV)
Zesty lemon and herbal lavender get gracefully combined in this creamy coconut milk ice cream! (gluten free, vegan)
Crispy sweet potato fries are served alongside fresh avocado cream! (gluten free)
Zesty baked donuts are topped with creamy coconut frosting, ready to welcome spring to the table! (gluten free, vegan)
This simple peanut butter will have you on the first bite! With only two ingredients, it is easier to make than you think! (gluten free, vegan)
Perfect moist and hearty pecan muffins that taste like cupcakes, and did I mention they were low carb too! (vegan, gluten free)
This delicious seed cake combines savory caraway, zesty orange and a hint of sweetness, perfect for that mid-day morsel! (based on Tolkein's The Hobbit)
Moist baked chocolate donuts topped with creamy mint frosting, just in time for St, Patrick’s Day! (gluten free, vegan)
These creamy cashew based cheesecake bites combine fresh mint and rich chocolate all in one little package! (GF, vegan, raw)