UnknownUser

searle.sarah in Washington, DC

total posts: 20

casayellow.com

A moist, zingy but earthy grapefruit olive oil cake for a cold winter day, drizzled with a citrus-brown sugar glaze.

A moist, zingy but earthy grapefruit olive oil cake for a cold winter day, drizzled with a citrus-brown sugar glaze.

casayellow.com

A Patagonian-inspired salad: charred carrots, with a tangy vinaigrette and warm, griddled goat cheese.

A Patagonian-inspired salad: charred carrots, with a tangy vinaigrette and warm, griddled goat cheese.

casayellow.com

Endive & gruyere flatbread: Softly sauteed endive tops flatbread with melted gruyere and peppery arugula.

Endive & gruyere flatbread: Softly sauteed endive tops flatbread with melted gruyere and peppery arugula.

casayellow.com

Gypsy soup---a warming, paprika-kissed soup with autumn vegetables.

Gypsy soup---a warming, paprika-kissed soup with autumn vegetables.

casayellow.com

Poires au poivre: Autumn pears, poached in white wine, and topped with black pepper.

Poires au poivre: Autumn pears, poached in white wine, and topped with black pepper.

casayellow.com

Baba ghanoush, "deconstructed": Slender Japanese eggplant is sliced and roasted to smoky sweetness, then topped with a tahini dressing.

Baba ghanoush, "deconstructed": Slender Japanese eggplant is sliced and roasted to smoky sweetness, then topped with a tahini dressing.

casayellow.com

Polenta made of fresh, sweet corn instead of cornmeal, topped with a tangy tomato-basil vinaigrette----a melding of late-summer flavor.

Polenta made of fresh, sweet corn instead of cornmeal, topped with a tangy tomato-basil vinaigrette----a melding of late-summer flavor.

casayellow.com

Simple tomato tart: A celebration of the season.

Simple tomato tart: A celebration of the season.

casayellow.com

Plum-rosemary fizz---a pulpy, resin-y sweet soda for summer sipping.

Plum-rosemary fizz---a pulpy, resin-y sweet soda for summer sipping.

casayellow.com

Buckwheat cherry clafoutis: A new take on the traditional stone fruit dessert.

Buckwheat cherry clafoutis: A new take on the traditional stone fruit dessert.

casayellow.com

A savory & crispy way to use up that summer squash.

A savory & crispy way to use up that summer squash.

casayellow.com

Strawberry-ricotta tartlets: Strawberries and fresh honeyed ricotta piled atop a whole-wheat tart round.

Strawberry-ricotta tartlets: Strawberries and fresh honeyed ricotta piled atop a whole-wheat tart round.

casayellow.com

Colorful lentil & bulgur salad---nicely textured, cool, and full of refreshing veggies. Perfect for a June evening with toasted pita bread and white wine.

Colorful lentil & bulgur salad---nicely textured, cool, and full of refreshing veggies. Perfect for a June evening with toasted pita bread and white wine.

casayellow.com

Herbed buckwheat crepes

Herbed buckwheat crepes

casayellow.com

Smoky lemony chickpea crostini.

Smoky lemony chickpea crostini.

casayellow.com

Focaccia bread with scallions and sage---simpler than making a normal loaf of bread, and so satisfying.

Focaccia bread with scallions and sage---simpler than making a normal loaf of bread, and so satisfying.

casayellow.com

Flatbread crostini with roasted cipollini onions, rosemary, and chevre make a savory lunch or wonderful hors d

Flatbread crostini with roasted cipollini onions, rosemary, and chevre make a savory lunch or wonderful hors d'oeuvres with a glass of red wine.

casayellow.com

Purple pesto? Red cabbage turns into a gorgeous, garlicky sauce for penne, topped with asparagus and ground black pepper.

Purple pesto? Red cabbage turns into a gorgeous, garlicky sauce for penne, topped with asparagus and ground black pepper.

casayellow.com

Dense, nutty Breton buckwheat cake---baked in individual cast iron skillets, these are good enough for dessert but substantial enough for breakfast.

Dense, nutty Breton buckwheat cake---baked in individual cast iron skillets, these are good enough for dessert but substantial enough for breakfast.

casayellow.com

Walnut ricotta cake with orange curd & cream--this not-too-sweet cake was so good, we made it twice in one week.

Walnut ricotta cake with orange curd & cream--this not-too-sweet cake was so good, we made it twice in one week.

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