total posts: 126
A delicious cookie version of the traditional refreshing drink: Horchata Cookies made with rice, sesame seeds, vanilla, fresh Mexican cinnamon and almonds.
Made with the fresh, plump Hatch chiles of the season, this cheesy rice casserole is the perfect accompaniment to any summer meal.
A delicious, simple, savory pie, perfect for a weeknight meal: Chorizo Tortilla Pie made with pork sausage and Monterey Jack cheese.
The perfect alternative to a boring bagel or bowl of cereal, Cinnamon Raisin Oatmeal Fritters are the perfect way to start (or end) the day.
Southwestern-inspired twice-baked potatoes, made with Mexican cheese, green onions, and fresh crema.
Light, fluffy Sriracha & Lime Donuts made with the famous Red Rooster sauce and sweet Mexican limes.
A deconstructed version of a traditional icebox cake, this one involves peanut butter, prickly pear, and a pretzel butter crust.
Sweet, savory and sure to be popular at your next backyard barbecue: Texas-Style Barbecue Sauce is the perfect balance of tomato, brown sugar and vinegar flavors.
The perfect fresh summer condiment: Greek tzatziki sauce made with cucumber, local lemons and fresh dill.
Delicious dessert bars made with chopped Mexican chocolate and freshly brewed coffee.
Sweet, fresh, summer corn, prepared Monterey-style with Cotija cheese, cilantro and spicy jalapenos.
Sweet, sweet ice cream, stuffed with all of the leftover chips, butters, nuts and syrups taking up space in your pantry: Junk Drawer Ice Cream.
Buttermilk Blackberry Crumble Muffins are the perfect addition to your next summertime table or picnic!
Crunchy, crispy Ranger Breakfast Cookies - perfect for packing away and having a morning snack on the go.
Fresh pineapple adds a delicious twist to a classic Tres Leches Cake.
The perfect snack for your next trip to the ballpark: Sweet & Spicy Ballpark Nuts made with ground ancho chiles, anise, fennel and canela!
We'll be serving this Dulce De Leche Ice Cream Pie with a Bacon & Graham Crust in honor of National Ice Cream Day!
Baby Dutch golden potatoes, delightfully mini, Hasselbacked, rubbed with ancho chile and roasted to perfection.
Reinvented Banana Bread made with Greek Yogurt, lime juice and zest, and an ice cream to match.
Poblano Fried Rice Tacos with fresh onion, roasted chiles and lime juice, offer a succulent, savory twist on the portable classic.
Delicious summertime rice made with fresh cherry tomatoes, fiery ground chiles and roasted peanuts.
A unique, nutritious, and gluten-free take on a dessert classic: Pinto Bean Blondies.
Savory, simple Cowboy Beans, made with fresh jalapenos and slow-cooked to perfection.
Momofuku Milk Bar’s Chèvre Frozen Yogurt with Beet-Lime Ganache & Pistachio Crunch - the most unique frozen treat you'll ever taste!
Delicious Pasta (Fideo) Tacos made with fresh tomatoes, onions and garlic. Portable and perfect for Cinco de Mayo!
Fresh corn tossed with sharp cheese and fresh cilantro. Esquites are portable and perfect for Cinco de Mayo!
Amazingly impossible Chocoflan (aka flan imposible): a gorgeous combination of flan and chocolate cake.
Sweet Potato Cookie Bars, topped with toasted marshmallows.
Sinfully sweet Mezcal Cupcakes, made with true mezcal and finished with peanut butter frosting and gummy worms. Cheers!
Chabela Wedding Cake: baking my way through Like Water For Chocolate.
Mashed Chilean Hass Avocados + Sugar + Fresh Lime Glaze = Sweet Avocado Pop Tarts perfect for breakfast on the first day of school!
The Breaktast of Champions: Migas with scrambled eggs, chiles, onions, tomatoes, crispy tortilla strips and queso fresco.