total posts: 101
Momofuku Milk Bar’s Chèvre Frozen Yogurt with Beet-Lime Ganache & Pistachio Crunch - the most unique frozen treat you'll ever taste!
Delicious Pasta (Fideo) Tacos made with fresh tomatoes, onions and garlic. Portable and perfect for Cinco de Mayo!
Fresh corn tossed with sharp cheese and fresh cilantro. Esquites are portable and perfect for Cinco de Mayo!
Amazingly impossible Chocoflan (aka flan imposible): a gorgeous combination of flan and chocolate cake.
Sweet Potato Cookie Bars, topped with toasted marshmallows.
Sinfully sweet Mezcal Cupcakes, made with true mezcal and finished with peanut butter frosting and gummy worms. Cheers!
Chabela Wedding Cake: baking my way through Like Water For Chocolate.
Mashed Chilean Hass Avocados + Sugar + Fresh Lime Glaze = Sweet Avocado Pop Tarts perfect for breakfast on the first day of school!
The Breaktast of Champions: Migas with scrambled eggs, chiles, onions, tomatoes, crispy tortilla strips and queso fresco.
Sweet, traditional Pueblo Feast Day Cookies made with anise & cinnamon.
Light, golden fritters, stuffed with all kinds of apples and rolled in chile sugar.
Pickled Chiles (Chiles en Escabeche) - perfect for summertime!
Simple but unique: peanut brittle made with red-skinned Spanish peanuts.
Deliciously simple: Grilled Plum Tostadas
Keep it cool with some pretty Hibiscus Popsicles.
Simple, delicious 3-layer Cinnamon Syrup Cake.
A simple tutorial on the art of homemade tortillas.
Roasted Baby Dutch potatoes tossed in pumpkin seed pesto.
Bizcochitos - the official state cookie of New Mexico.
Sticky, simple and oh so sweet: 5 ingredient coconut bark candy.
Chile Pepper 101 + Risotto = Smart, Spiced Rice
Silly goose! The beer goes in the blondies, not the baker!
Verrines of fresh fruit tossed with lime juice and ground chiles - perfect for summer!
Aguas Cake: for people who don't like drinking water but do enjoy a nice slice of cake.
Simple, delicious and vegan Adobo Refried Beans made with chipotle chiles in adobo sauce.
Sophisticated yet simple: Chocolate-Dipped Pecan Biscotti.
Chewy Cowboy Cookies stuffed with chocolate chips, butterscotch chips, pecans, coconut, steel cut oats and wheat germ.
Hair Of The Dog Pound Cake. Yum yum for grown ups.
Sweet, simple, and so comforting... Blue Corn Honey Nut Muffins made with toasted pinyon nuts.
Simple, spicy Plantain Wontons, paired with Sweet Cinnamon Crema.
Sweet, frosted Avocado Doughnuts. Almost too good to be true.
Creamy Cauliflower Gratin made with Spanish Manchego cheese, Spanish capers, garlic and Spanish onions.
Fresh, light Poblano Chile Fried Rice made with Anaheim, jalapeno and Poblano chiles.