total posts: 114
This low fat casserole (made with chicken sausage and white beans) is a hearty addition to your weeknight supper menu rotation.
This butterscotch pudding parfait (inspired by Mozza's butterscotch budino) is an easy dessert for the home cook.
A classic Caesar salad is clean tasting but packed with flavor.
This Black Eyed Pea Salsa is a tasty way to work in your lucky Black Eyed Peas for New Year's Day!
This hot clam dip is a great, easy appetizer for New Year's Eve, the Superbowl, or any party.
Nothing says Christmas quite like traditional sugar cookies.
Directions for icing the traditional British Christmas cake with marzipan and rolled fondant.
Need a last minute gift? This light pecan brittle uses common ingredients and can be made in less than 30 minutes.
Nesselrode Pie, flavored with rum and chestnuts, deserves to be raised from the extinct recipes pile.
These easy, no bake chocolate bourbon balls are an adult addition to your holiday cookie plate [Recipe]
Pfeffernusse are a traditional holiday cookie that can be made well in advance of Christmas. It ships well, too!
Fruitcake may be the butt of many jokes but it's rich, complex, delicious and well worth making.
Chocolate gingerbread may be the pinnacle of desserts -- the warmth of spices combined with the richness of chocolate. And it's easy too!
This spiced cranberry sauce with mandarin oranges and toasted pecans actually makes cranberries a "must have" Thanksgiving dish.
This acorn squash stuffed with quinoa makes a wonderful vegetarian option for your Thanksgiving table.
These brussels sprouts braised in cream with bacon are delicious enough to convert even the most hardened sprout haters.
These cookies, which are chewy and crisp, can be made in a large batch and frozen -- perfect for the holidays!
Macarons may be fussy to make, but they're worth the work (and multiple batches) it takes to get them right. [recipes reprinted on post]
These delicious and delicate muffins are packed with protein and also gluten-free.
This roasted vegetable salad with salsa verde makes a great meal to pack for lunch.
This chocolate cake is the perfect birthday cake -- moist and delicious. Plus a step by step tutorial on frosting a layer cake.
Gourmet magazine taught me how to cook, and gave me my favorite recipe for crabcakes.
These easy and quick chicken tacos brought authentic taste to a taco-loving California girl stranded in New York City.
This simple cake is perfect for the end of summer and almost as easy to make as it is to eat.
This retro classic with a modern twist is a great addition to your weeknight repertoire, but don't forget the napkins!
This simple and quick dessert is a wonderful addition to any cook's repertoire.
The best pie you've never made -- plum pie with recipe for foolproof easy-to-roll piecrust.
This elegant potato salad is a lower fat, mayonnaise-free alternative to the traditional.
These adult versions of English muffin pizzas are so easy a child could make them.
This streamlined version of a traditional Moroccan bastilla is simple enough for anyone to make.
These chewy brown butter sandwich cookies are deliciously reminiscent of a childhood favorite.
Homemade plum jam - satisfying to make and delicious to eat.
This blackberry tart is simple and makes good use of farmer's market bounty.
Duck with Blackberry sauce is the perfect Parisian dish.