TasteSpotting

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This low fat casserole (made with chicken sausage and white beans) is a hearty addition to your weeknight supper menu rotation.

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This butterscotch pudding parfait (inspired by Mozza's butterscotch budino) is an easy dessert for the home cook.

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A classic Caesar salad is clean tasting but packed with flavor.

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This Black Eyed Pea Salsa is a tasty way to work in your lucky Black Eyed Peas for New Year's Day!

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This hot clam dip is a great, easy appetizer for New Year's Eve, the Superbowl, or any party.

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Nothing says Christmas quite like traditional sugar cookies.

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Directions for icing the traditional British Christmas cake with marzipan and rolled fondant.

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Need a last minute gift? This light pecan brittle uses common ingredients and can be made in less than 30 minutes.

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Nesselrode Pie, flavored with rum and chestnuts, deserves to be raised from the extinct recipes pile.

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These easy, no bake chocolate bourbon balls are an adult addition to your holiday cookie plate [Recipe]

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Pfeffernusse are a traditional holiday cookie that can be made well in advance of Christmas. It ships well, too!

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Fruitcake may be the butt of many jokes but it's rich, complex, delicious and well worth making.

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Chocolate gingerbread may be the pinnacle of desserts -- the warmth of spices combined with the richness of chocolate. And it's easy too!

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This spiced cranberry sauce with mandarin oranges and toasted pecans actually makes cranberries a "must have" Thanksgiving dish.

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This acorn squash stuffed with quinoa makes a wonderful vegetarian option for your Thanksgiving table.

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These brussels sprouts braised in cream with bacon are delicious enough to convert even the most hardened sprout haters.

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These cookies, which are chewy and crisp, can be made in a large batch and frozen -- perfect for the holidays!

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Macarons may be fussy to make, but they're worth the work (and multiple batches) it takes to get them right. [recipes reprinted on post]

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These delicious and delicate muffins are packed with protein and also gluten-free.

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This roasted vegetable salad with salsa verde makes a great meal to pack for lunch.

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This chocolate cake is the perfect birthday cake -- moist and delicious. Plus a step by step tutorial on frosting a layer cake.

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Gourmet magazine taught me how to cook, and gave me my favorite recipe for crabcakes.

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These easy and quick chicken tacos brought authentic taste to a taco-loving California girl stranded in New York City.

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This simple cake is perfect for the end of summer and almost as easy to make as it is to eat.

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This retro classic with a modern twist is a great addition to your weeknight repertoire, but don't forget the napkins!

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This simple and quick dessert is a wonderful addition to any cook's repertoire.

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The best pie you've never made -- plum pie with recipe for foolproof easy-to-roll piecrust.

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This elegant potato salad is a lower fat, mayonnaise-free alternative to the traditional.

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These adult versions of English muffin pizzas are so easy a child could make them.

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This streamlined version of a traditional Moroccan bastilla is simple enough for anyone to make.

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These chewy brown butter sandwich cookies are deliciously reminiscent of a childhood favorite.

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Homemade plum jam - satisfying to make and delicious to eat.

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This blackberry tart is simple and makes good use of farmer's market bounty.

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Duck with Blackberry sauce is the perfect Parisian dish.