total posts: 67
savour-fare.com
This easy panna cotta is flavored with toasted almonds, making it reminiscent of blancmange. Served with rhubarb compote.
This method extracts intense flavor from off-season tomatoes, and make them a perfect addition to a late spring panzanella.
Stuffing chicken thighs with this Italianate filling adds a new layer of flavor and interest.
This beautiful salad is a terrific way to "stretch" scarce fruit.
These spicy cookies are perfect for Cinco de Mayo!
This salad is the perfect food for a spring picnic -- indoors or outdoors!
This tropical treat is based on Michael Ruhlman's Ratio for quick bread.
[DB] is unusual twist on a classic cheesecake makes it perfect for a tea party.
This staple is both easy and delicious.
A celebration cake worth of a nonogenarian, with tips on how to transport a cake.
This dinner dish practically cooks itself in just 10 minutes.
This simple side dish takes flavor to a new level.
This "magic" dessert may just be the cure for the common cold.
This delicious gratin will chase away the winter vegetable blues.
This pasta dish is a variation from the usual Italian themes.
These improbably colored grilled cheese sandwiches are a traditional treat.
Possibly the perfect food for toddlers and other fussy eaters -- a dessert made with vegetables and almost no sugar.
This bright soup is perfect for unpredictable spring weather.
These holiday treats are the perfect harbinger of spring.
These beautiful eggs are handmade from all natural ingredients you can get for free!
Vietnamese style steak sandwiches inspired by Banh Mi - the king of sandwiches
Gingerbread -- comfort food from the great Laurie Colwin.
Battered and fried zucchini blossoms -- fresh from the market and a perfect homemade snack.
Chocolate Truffle Cookies -- delicious, intense and simple to prepare.
Mashed Potatoes brightened with the addition of basil and scallions.
A sandwich made from vinegary Carolina barbecue style pulled pork, easily made at home in the crockpot.
Cardamom Orange Teacakes -- Simple, not too sweet, and very "more"ish.
Dublin lawyer, recession edition. A variation on a traditional Irish dish that's easier on the pocketbook. A great alternative to corned beef for Saint Patrick's Day.
Hazelnut Praline -- the basis of the best not-peanut butter you'll ever have.
Savoy Cabbage, unadorned.
Butternut Squash Soup flavored with the elusive vadouvan and served with mint raita
Chicken Marbella -- a retro classic.