savourfare in Los Angeles, CA
total posts: 66
savour-fare.com
This acorn squash stuffed with quinoa makes a wonderful vegetarian option for your Thanksgiving table.
savour-fare.com
These brussels sprouts braised in cream with bacon are delicious enough to convert even the most hardened sprout haters.
savour-fare.com
These cookies, which are chewy and crisp, can be made in a large batch and frozen -- perfect for the holidays!
savour-fare.com
![Macarons may be fussy to make, but they're worth the work (and multiple batches) it takes to get them right. [recipes reprinted on post]](/uploads/thumbnail/115019.jpg)
Macarons may be fussy to make, but they're worth the work (and multiple batches) it takes to get them right. [recipes reprinted on post]
savour-fare.com
These delicious and delicate muffins are packed with protein and also gluten-free.
savour-fare.com
This roasted vegetable salad with salsa verde makes a great meal to pack for lunch.
savour-fare.com
This chocolate cake is the perfect birthday cake -- moist and delicious. Plus a step by step tutorial on frosting a layer cake.
savour-fare.com
Gourmet magazine taught me how to cook, and gave me my favorite recipe for crabcakes.
savour-fare.com
These easy and quick chicken tacos brought authentic taste to a taco-loving California girl stranded in New York City.
savour-fare.com
This simple cake is perfect for the end of summer and almost as easy to make as it is to eat.
savour-fare.com
This retro classic with a modern twist is a great addition to your weeknight repertoire, but don't forget the napkins!
savour-fare.com
This simple and quick dessert is a wonderful addition to any cook's repertoire.
savour-fare.com
The best pie you've never made -- plum pie with recipe for foolproof easy-to-roll piecrust.
savour-fare.com
This elegant potato salad is a lower fat, mayonnaise-free alternative to the traditional.
savour-fare.com
These adult versions of English muffin pizzas are so easy a child could make them.
savour-fare.com
This streamlined version of a traditional Moroccan bastilla is simple enough for anyone to make.
savour-fare.com
These chewy brown butter sandwich cookies are deliciously reminiscent of a childhood favorite.
savour-fare.com
Homemade plum jam - satisfying to make and delicious to eat.
savour-fare.com
This blackberry tart is simple and makes good use of farmer's market bounty.
savour-fare.com
Duck with Blackberry sauce is the perfect Parisian dish.
savour-fare.com
Succotash. Who knew lima beans could taste so good?
savour-fare.com
Don't let your crockpot languish all summer! Make this spicy Thai pork dish instead.
savour-fare.com
A summer omelet that appeals for breakfast or dinner, plus step by step omelet making.
savour-fare.com
This Belgian chicken stew is easy to make and flavorful, plus travel tips for Bruges.
savour-fare.com
This month's Daring Baker's Challenge is the stuff of classic children's literature.
savour-fare.com
Almond banana cake with salted butter caramel frosting and tips on layer cake assembly and decorating.
savour-fare.com
This easy salad is a delicious addition to any summer barbecue and will appeal to kids and adults alike.
savour-fare.com
This soup is only one way to stretch one recipe into three different dinners. Good for your palate and your wallet!
savour-fare.com
Caramelized Red Onions are the basis for this onion tarte tatin.
savour-fare.com
A purist version of this classic dessert worthy of the finest berries.
savour-fare.com
This simple and healthy dish has a flavor that's more than the sum of its parts.
savour-fare.com
Pot Roast cooked in a crock pot and finished with bourbon
savour-fare.com
Chai Bars make good use of the contents of your spice cabinet.
savour-fare.com
This easy panna cotta is flavored with toasted almonds, making it reminiscent of blancmange. Served with rhubarb compote.
