savorthethyme in Rhode Island
total posts: 35
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Back to School Lunch Ideas: Zucchini & Banana Muffin Recipe and a Confession
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Summertime Picnic Food Ideas: Wheat Berry Apple Salad in a Jar
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End of School Year Strawberry Lemonade is perfect for celebrating
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Meatless May with EatingWell Magazine: Sauteed Red Potatoes, Mushroom & Green Beans
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Fire Alarms included: The Best Kiwi Strawberry Spinach Salad & A Happy Mother’s Day Morning
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Strawberry-Rhubarb Vanilla Sauce and Graham Cracker Ice Cream Pie Sundae Recipe
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Shrimp Mozambique: Steeped in Tradition, Garlic and Beer
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Not Cake Pops but Peanut Butter Crispy Treats Easter Pops
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Quick Breakfast: Sweet Potato Leek Hash Browns
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Potato-Palooza: St. Patrick’s Day Pesto Twice-Baked Potato Recipe and The Wrap-Skirt Incident
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Homemade Nutella, Apple & Almond Pop Tarts inspired by Charlie Sheen: Winning
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No Fail Pizza Crust & Family Pizza Night. Guest Post with Shaina Olmanson
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Roasted Garlic, Red Pepper and Mushroom Quinoa - Guest Post by How Sweet It Is
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Heart Shaped Red Velvet Whoopie Pies with Cream Cheese Filling
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Chicken Enchilada Soup is comforting and full of nutrients!
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Sauteed Brussels Sprouts made a believer out of me
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Chewy White Chocolate Blondies will make you smile!
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Parmesan Spinach Dip via SkinnyDips & Diane Morgan and Sheri Giblin
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Cabbage Split Pea Soup is a Hearty Soup for the Winter.
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Peppermint Cookies by RecipeGirl (photo by Lori Lange)
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Gluten-Free Chocolate Cake with Marshmallow Frosting by Elana's Pantry. Photo credit: Annabelle Breakey
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Baking, Decorating & Holiday Ideas including Turkey Cookies
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Grilled Chicken Cuban Sandwich for National Sandwich Day *Photo courtesy of Two Peas and Their Pod
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Playing red light, green light with corn chowder - a fun dinnertime game
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A comforting chowder consisting of Tilapia, Corn, Potatoes and a bit of Bacon.
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Pumpkin Party Cupcakes fit for a Fall Festival or Halloween Party
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Parmesan Zucchini Strips - Guest Posst by Dine & Dish
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A delicious crostini composed of Mushrooms, Basil & Alouette Cheese
savorthethyme.blogspot.com
Pizza topped with a lovely mesclun mix, and a bit of balsamic reduction/syrup.
