TasteSpotting

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roast chicken and freekeh stuffing [recipe]

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salmon gravlax [recipe]

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heirloom tomato salad with aged goat cheese {recipe}

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lemongrass chicken satay {chicken recipe}

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blueberry lemon syrup

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pork fried rice

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German style braised beef rolls

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buckwheat noodle salad with shrimp

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fig gorgonzola and prosciutto flatbread

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sprouted rye bread

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mediterranean freekah salad

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chipotle pulled pork appetizers and mini corn waffles

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chipotle pulled pork

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Ginger Chicken

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butter lettuce salad with strawberries and cocoa nibs

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sprouted spelt rosemary walnut bread

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ancient grain breakfast bar

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tex mex fish tacos with chipotle slaw

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honey almond cake with einkorn flour

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herb and honey glazed chicken thighs

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confetti quinoa

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roasted duck legs with orange sauce and wild rice

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kamut flour tortillas

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Beef and einkorn stuffed bell peppers

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mushroom, goat cheese and pine nut agnolotti made with spelt flour

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farro breakfast risotto with poached egg

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sake miso glazed sablefish with wasabi emulsion

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roasted cornish game hens

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scotch broth

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cider braised pork tenderloin with apples {recipe}

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figs and gorgonzola appetizer {recipe}

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Asian Pear and prosciutto appetizer {recipe}

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roasted baby beet salad with feta cheese

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mixed greens with satsuma oranges, mint and gorgonzola