total posts: 141
Cute little omelette balls made in an aebleskiver pan with my favorite omelette filling.
Profiteroles with Ice Cream and Chocolate Sauce.
Brittle bones! Crisy, Biscotti-like cookies from Italy.
Onion and Fennel Soup Gratin to warm your heart and soul when the weather doesn't.
Apple tarts are quick and easy to make and oh, so good!
Do you LOVE lemon? Try this very lemony tart~
Caramel-dipped apples with homemade caramel and fleur de sel. A sweet and salty delight!
Fruit Baluchons made with fresh Idaho peaches and delicious creme patissiere.
Hello Fall.....Hello Soup! Spinach, Pasta e Fagioli Soup using those last fresh herbs and tomatoes from the garden.
Sweet and tart...perfectly balanced sour cream cherry muffins~
A Chocolate Chiffon Toffee Cake to make any occasion special!
Try this moist, chocolatey zucchini bread and you'll want to hoard your zucchini rather than giving it away!
Turn these into the most delicious, crispy, grilled potatoes you have every tasted!
Grilled scallops, Caprese-style, for a deliciously light, late summer meal!
Little Boy Blueberry Bread ~ Come Blow Your Horn!
Cannelini Bean Dip with Herb-Roasted Pita Triangles~
Salty, buttery and lemony perfection ~ Sables au Citron
Juicy and Delicious! Grilled Butterflied Tuscan Game Hens.
Caprese salad perfected with sweet balsamic reduction and basil oil. This is why I grow my own fresh basil!
Make this ice cream cake roll for your next summer party! It's easy and delicious.
Zucchini blossoms ready to be stuffed with ricotta and basil, tempura-dipped and deep-fried...Delicious!
Sauteed potatoes with green onions and parsley - The perfect side dish for your grilled steak!
Tomato Tarte Tatin or "What to do with those fresh tomatoes and basil you will be harvesting!"
Delicious! Grilled Chicken with Salmoriglio Sauce~
This is not your father's hot dog! Taste a delightful new twist on an old favorite.
Hummus made from a bounty of recipes - my favorite combination of flavors~
Homemade pita bread - so easy, so good!
Broccoli rabe with garlic and red pepper~
Refreshing Grand Marnier zabaglione with strawberries~
Apple and Bacon Roasted Gold Potatoes
Remembering my mother on Mother's Day with Black Walnut Cookies~
Beef tenderloin roll-ups from one of my favorite Italians~
Shrimp, Jicama and Mango Salad with Pineapple Vinaigrette...tropical and oh, so tasty!
A refreshing and simple first course for your Cinco de Mayo celebration - Gazpacho filled Avocados.