total posts: 132
Fresh, warm scones for a special weekend breakfast.
Grissini ~ Italian bread sticks made fast and easy using a pasta roller.
Beans and Barley Egg Salad, or, what to do with all of those Easter eggs!
Beans and Barley Egg Salad...or, what to do with all of those Easter eggs!
Irresistible! Olive Tapenade Potato Chips~
Creamy Parmesan Salad Dressing with Fresh Herbs and Crispy Parmesan Tuiles.
French Macarons with an Irish twist~
Bouchons are tiny cork-shaped bites of buttery, brownie bliss!
Seared Scallops and Brussels Sprouts Hash with Crispy Bacon and Caramelized Shallots~
Pistachios, almonds and Craisins wrapped in rich, dark chocolate!
Apple Strudel Bread. It tastes as good as its name!
A heritage and a cake! Heritage Bundt Cake...Everything old is new again!
Healthy whole wheat bread wreath.
Delicious cranberry liqueur you can make at home.
Smoked Salmon Pinwheels with green onion crepes make a delicious do-ahead appetizer for the holidays.
Not to brag, but this is the perfect sugar cookie cut-out recipe! Okay, I'm bragging.
I'm Dreaming of a White Chocolate ~ Strawberry
Dark chocolate truffles with toasted hazelnuts for the chocolate lovers out there!
Spicy Cheesy Shortbread Wafers ~ A great do-ahead appetizer recipe for unexpected guests!
Whole Grain Challah with Cranberries and Orange Zest~
Duck Confit and Caramelized Endive Tart will take you to France in one bite~
Cranberry and Dried Cherry Relish for your next holiday feast.
Take beautiful, fresh cranberries and turn them into cranberry liqueur in just three weeks!
French Toast made with Pumpkin Pie Brioche~
Chocolate Shortbread Cookies
Cute little omelette balls made in an aebleskiver pan with my favorite omelette filling.
Profiteroles with Ice Cream and Chocolate Sauce.
Brittle bones! Crisy, Biscotti-like cookies from Italy.
Onion and Fennel Soup Gratin to warm your heart and soul when the weather doesn't.
Apple tarts are quick and easy to make and oh, so good!
Do you LOVE lemon? Try this very lemony tart~
Caramel-dipped apples with homemade caramel and fleur de sel. A sweet and salty delight!
Fruit Baluchons made with fresh Idaho peaches and delicious creme patissiere.
Hello Fall.....Hello Soup! Spinach, Pasta e Fagioli Soup using those last fresh herbs and tomatoes from the garden.