total posts: 122
savoringtimeinthekitchen.blogspot.com
Cheese and Walnut Crackers~
Old-fashioned refrigerator pickles require no canning equipment!
Artichokes ~ Roman Style
Chive Blossom Vinegar
Cucumber and Avocado Soup with Spicy Shrimp and Sauce~
A delightfully tasty meatless burger where the garbanzo bean patty becomes the bun and not the filling.
Baked Eggs in Croissant 'Nests' with Creamy Dijon Sauce~
Marvelous Mushroom Lasagna ~ Made with a delicious blend of mushrooms and zucchini.
Lemon Tart with Chocolate-Almond Crust~
Do you enjoy caraway? Here is a deliciously different twist on chicken vegetable soup with caraway gnocchi.
The perfect dunking cookie - Italian Almond Biscotti.
Seared Sea Scallops with Celery Root Puree and Fresh Herb ' Sauce Verte'
Dorie's Mustard Batons. Delightfully tasty and easy to make puff pastry sticks filled with mustard.
Slow roasted pork cooked in a savory onion sauce is perfect with pasta on a cool, fall evening.
Butternut Squash Gnocchi with Spinach Sauce and Beurre Noisette
It's time to enjoy the beautiful fall colors of red and gold - Habanero style with Habanero Gold Jelly.
Pear Tart with Pecan Crust ~
Apple dumplings filled with dried fruit and nuts and basted in a brandy reduction sauce.
Fresh Mint Chocolate Ice Cream Sandwiches on the best fudge cookies you'll ever taste!
Arugula, Cannellini Bean and Red Onion Salad ~ A wonderful blend of flavors!
Grilled Chicken and Fresh Pesto Pizza. Made outdoors with a pizza stone on the gas grill.
Lavash crackers made simple using a pasta roller!
Cinnamon Swirl Milk and Honey Raisin Bread
An inspired antipasto salad
Fresh, warm scones for a special weekend breakfast.
Grissini ~ Italian bread sticks made fast and easy using a pasta roller.
Beans and Barley Egg Salad, or, what to do with all of those Easter eggs!
Beans and Barley Egg Salad...or, what to do with all of those Easter eggs!
Irresistible! Olive Tapenade Potato Chips~
Creamy Parmesan Salad Dressing with Fresh Herbs and Crispy Parmesan Tuiles.
French Macarons with an Irish twist~
Bouchons are tiny cork-shaped bites of buttery, brownie bliss!
Seared Scallops and Brussels Sprouts Hash with Crispy Bacon and Caramelized Shallots~
Pistachios, almonds and Craisins wrapped in rich, dark chocolate!