total posts: 142
Cranberry Apple Almond-Streusel Cake
Morning Bun 'Cruffins' with Cinnamon Sugar Filling. Warning - Addictive!
This Lemon Brunch Cake would be the perfect finish to your holiday brunch.
Snowflake Cookie Christmas Tree Stacks
Cherry Tomato, Herb and Smoked Gouda Bruschetta
Spicy Shrimp (or Lobster) Remoulade on Molasses-Butter Toast
Biscoff Coffee Cake made with crushed Biscoff cookies in place of flour.
Wonton Soup with Noodles and Baby Bok Choy~
Lentil Soup with Kale and Ham to warm you on a cold night.
Cinnamon Roll Bundt Cake for your holiday breakfast or brunch~
Almond Cake with Fresh Berries
Spicy Shrimp, Black Beans and Corn
Sautéed Escarole with Garlic and Anchovies
Pea Gnocchi with Browned Butter Radishes
These Irish Pub Cupcakes are enhanced by Ireland's favorite pub beverages.
Homemade Chinese Egg Rolls to celebrate the start of The Year of the Snake~
German Hard Rolls are the perfect companion to a warm bowl of soup this winter!
Triple Chocolate Mousse ~ a luscious dessert to woo your Valentine.
Aperol Granita. A classic Italian ice flavored with lemon and orange juices.
A Salad for All Seasons~
Cheese and Walnut Crackers~
Old-fashioned refrigerator pickles require no canning equipment!
Artichokes ~ Roman Style
Chive Blossom Vinegar
Cucumber and Avocado Soup with Spicy Shrimp and Sauce~
A delightfully tasty meatless burger where the garbanzo bean patty becomes the bun and not the filling.
Baked Eggs in Croissant 'Nests' with Creamy Dijon Sauce~
Marvelous Mushroom Lasagna ~ Made with a delicious blend of mushrooms and zucchini.
Lemon Tart with Chocolate-Almond Crust~
Do you enjoy caraway? Here is a deliciously different twist on chicken vegetable soup with caraway gnocchi.
The perfect dunking cookie - Italian Almond Biscotti.
Seared Sea Scallops with Celery Root Puree and Fresh Herb ' Sauce Verte'
Dorie's Mustard Batons. Delightfully tasty and easy to make puff pastry sticks filled with mustard.
Slow roasted pork cooked in a savory onion sauce is perfect with pasta on a cool, fall evening.