total posts: 22
Frittaten Suppe: Austrian crepe noodle soup
Monkey Bread and an interview with Deb of Smitten Kitchen.
Classic Banana Cake (not loaf!) with Chocolate Icing; Moist and delicious, uses up your old bananas and a good keeper too.
Bronze-die Strozzapretti with Tomato, Rose-Veal and Pistachio Sauce
Austrian Plum Butter; Powidl
Pissaladiere; the French take on pizza.
Lemon Yogurt Cake
Cold tofu dressed with shoyu, ginger and spring onions.
Crab and Kewpie sandwiches
Rhubarb Pinenut and Yoghurt Cake
Crispy without and juicy and ginger scented within, karaage is my favourite chicken recipe.
Daring Bakers Chocolate Meringues with Chocolate Mascarpone Mousse.
There's more to sushi than maki and nigiri: chirashizushi.
Lemon and Brown Sugar Cake with Lemon Syrup, drool...
Sesame and Ginger Cake
Sakura Sugar Cookies - easy slice and bake cookies with a twist.
Sticky Date Pudding with Butterscotch Sauce
Italian Spring Greens: Barba di Frate
ANZAC biscuits (cookies)
The classic New Zealand cookie...or is it Aussie? Anyway, they're oaty and good.
Crunchy and bright citrus, pistachio and semolina slice, perfect for spring.
Taco rice: A mainstay of Tokyo cafes, originally from Okinawa. Taco mince, guacamole, salsa, rice and Kewpie may - perfection in a bowl.
Japanese comfort food: nekojiru, miso soup with rice.