sasasunakku in http://sasasunakku.wordpress.com
total posts: 22
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Monkey Bread and an interview with Deb of Smitten Kitchen.
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Classic Banana Cake (not loaf!) with Chocolate Icing; Moist and delicious, uses up your old bananas and a good keeper too.
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Bronze-die Strozzapretti with Tomato, Rose-Veal and Pistachio Sauce
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Cold tofu dressed with shoyu, ginger and spring onions.
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Crispy without and juicy and ginger scented within, karaage is my favourite chicken recipe.
sasasunakku.wordpress.com
Daring Bakers Chocolate Meringues with Chocolate Mascarpone Mousse.
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There's more to sushi than maki and nigiri: chirashizushi.
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Lemon and Brown Sugar Cake with Lemon Syrup, drool...
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Sakura Sugar Cookies - easy slice and bake cookies with a twist.
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Sticky Date Pudding with Butterscotch Sauce
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Italian Spring Greens: Barba di Frate
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ANZAC biscuits (cookies) The classic New Zealand cookie...or is it Aussie? Anyway, they're oaty and good.
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Crunchy and bright citrus, pistachio and semolina slice, perfect for spring.
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Taco rice: A mainstay of Tokyo cafes, originally from Okinawa. Taco mince, guacamole, salsa, rice and Kewpie may - perfection in a bowl.
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Japanese comfort food: nekojiru, miso soup with rice.
