total posts: 21
ourkitchen.fisherpaykel.com
Portobello mushroom and feta tart with black sesame and soy pastry
Slow cooked Jamaican pulled pork sandwiches with pickles, Swiss cheese and smokey tomato relish.
Almond, sunflower seed, linseed, cranberry and coconut muesli - lightly toasted and sweetened with honey.
Poached peach, walnut ricotta, watercress and proscuitto on seasoned croute.
Wholesome ginger crunch with oats and wholemeal flour. The perfect afternoon treat!
Hot and spicy salt and pepper squid. Super easy and delicious.
Crispy pastry encasing sweet and tart apples and blackcurrants
Asian pesto - coriander, peanuts and chilli mixed through Singapore noodles, bok choy and capsicum
The creamies rum and raisin ice cream without using an ice cream maker!
Lentil salad with grapes, almonds, feta and chardonnay dressing. Satisfying, vegetarian and delicious.
Greek salad, perfect on its own or served with lamb keftes and yoghurt sauce.
Carob truffles for Easter? Peanutty and fruity covered in carob powder, coconut and ganache.
Chocolate caramel slice, perfect for afternoon tea or dessert.
Leeks vinaigrette, a perfect accompinament to your ham or turkey on Christmas day.
Balsamic roasted beetroot and orange and thyme roasted baby carrots
Cardomom and orange glazed ham, perfect for Christmas lunch
Strawberry and chocolate frangipane tart
Delicious and seasonal; blue cheese, red wine, hazelnut and pear salad.
Lemon yoghurt cake. Bitter-sweet, moist and totally addictive.
Mussel fritter sandwich with homemade tomato sauce and mesculin.
Passionfruit lamingtons made with a white chocolate brownie base