total posts: 42
Don't want to heat up the kitchen? Try these soba noodles with tofu and vegetables.
Roasted green beans with marcona almonds - an easy and elegant side dish.
Chocolate almond spice cookies, made in the food processor.
No need to wait until the fall to make this apple cider brined chicken.
The secret to an amazing quesadilla.
Mini corn puddings - like cornbread, but much more delicious and moist.
Brownie pudding cake - no one will ever guess that it's low fat!
Grilled shrimp with mango rice - sweet and spicy!
Sauteed morels with white asparagus and fava beans, served over polenta.
Soba noodles with chicken, pea shoots and oyster mushrooms.
These almond jam bars are made with ingredients that you already have in the pantry.
Adobo pork tenderloin with grilled pineapple salsa - perfect for a summer barbecue!
Three types of peas for a delicious and healthy side dish.
Cheddar pecan flowers.
The making of a rhubarb raspberry crisp.
Italian seafood stew.
Lamb chop with piquillo pepper marmalade.
Strawberry and watercress salad with sweet and salty cashews and ricotta salata.
A healthier take on blueberry muffins.
A very colorful salad with some unique ingredients.
Chicken gumbo in half an hour: not exactly traditional, but still quite delicious.
I was excited to find fresh green chickpeas in my produce market! I used them in this spring vegetable medley.
Potato crusted snapper with yellow pepper salsa. Quick enough for a weeknight, but fancy enough for a dinner party.
There are only 5 ingredients in these chocolate almond macaroons.
Steak and artichoke mixed grill. Homemade steak sauce only takes minutes to make!
Szechuan noodles in a peanut and sesame sauce: another great way to use tahini.
Sweet potato and plantain soup with chipotle crema.
Endive and fava bean salad with oil cured olives, meyer lemon and chives.
A lighter take on buffalo chicken: chipotle chicken tenders with blue cheese sauce.
California brittle brownies.
Asparagus and goat cheese pasta with dill and pine nuts.
Mustard crusted rack of lamb.
Blueberry crumb cake
Venezuelan arepas topped with black beans and avocado salsa.