sarah in LA LA LAND
total posts: 2844
www.101cookbooks.com
heidi swanson makes pasta with nettles... don't be afraid of the sting
souschefseries2012.com
condensed milk ice cream, totally customizable. this one? with DULCE de LECHE!
www.gourmet.com
if you're doing something casual this weekend...Gourmet's Asian Pulled Pork Burger
www.thedeliciouslife.com
how to get the tenderest octopus you'll ever eat... go to Gusto and order the polipo with ceci and harissa
www.nytimes.com
melon sorbet, with a tip: use a little bit of honey or corn syrup for a less icy texture
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we've done figs as ice cream before, but never as sorbet! this looks awesome.
www.nytimes.com
we were JUST talking about PLUM SORBET in the TasteSpotting HQ yesterday and today, THIS recipe! it must be a sign...
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the COLOR on this! raspberry rose sorbet recipe for health
www.tastespotting.com
coffee and don't-nuts for dreyer's/edy's and national ice cream month! {chocolate-dipped, coffee ice cream glazed doughnut sandwiches}
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how to put together a traditional Provencal Summer Aioli Feast
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Warm Chickpea and Green Bean Salad with Provencal Aioli
www.tastespotting.com
* feature * pineapple ice cream GINGER BEER float! for today's ice cream social, sponsored by Dreyer's/Edy's Slow Churned Light Ice Cream!
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* feature * Dreyer's/Edy's Slow Churned Ice Cream is sponsoring an Ice Cream Social today! we're making Pina Colada Milkshakes with Pineapple Coconut flavored ice cream...
thebrooklynragazza.blogspot.com
love this rapini and orecchiette with gremolata by the brooklyn ragazza...and paired with wine!
www.thedeliciouslife.com
newly opened in LA, Sycamore Kitchen, and a salad that you want to re-create at home... kale, radicchio, balsamic vinaigrette, and the thing that made me remember it... dates!
www.gourmet.com
gourmet mag makes the green lantern...parsley lime blended together, strained into a glass, gin or vodka optional
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FIFTY of our favorite ice cream desserts... from floats to cakes... and a reminder that this friday's feature is a virtual ice cream "social"
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** feature ** celebrate Ice Cream this friday with us! make an ice cream dessert for us to publish out on the front page of the site!
www.nytimes.com
simple summer supper: steamed cod with fresh fava beans and aioli
www.thedeliciouslife.com
I don’t always eat desserts, but when I do, I prefer Dos Equis because I’d rather drink beer than eat something sweet after dinner {how to make ginger juice}
www.thedeliciouslife.com
vitamin C and digestive enzymes - good for your health! sugar- bad for your health! either way, Pineapple Ginger Lime juice is... delicious.
www.tastespotting.com
first couple TasteSpotting giveaway winners announced, and a recipe for a deep, dark, sticky Caramel-Cooked Tofu that is so good we don't know what to do with ourselves
www.dailycandy.com
Grayson Schmitz's Watermelon Feta Salad with Pepitas and Watercress
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a corss-seasonal three bean soup with cannellini beans, fava beans, and green beans
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like a classic potato leek soup, but made with fennel
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love this "leaf-to-root" cooking: beets and beet greens salad with yogurt mint and dill
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Nicoise-y take on a potato salad: French Potato and Green Bean Salad with Anchovy Caper Garlic Vinaigrette
www.thedeliciouslife.com
the BEST juicer, and the Ultimate Green Juice we make in the TasteSpotting HQ every day...
www.thedeliciouslife.com
{ giveaway } on the personal blog... a KitchenAid Stand Mixer giveaway in the *MOST GORGEOUS ICE BLUE COLOR* you've ever seen
dinersjournal.blogs.nytimes.com
one dish at The NoMad restaurant - roast chicken
