sarah in LA LA LAND
total posts: 3049
eatitwhole.blogspot.com
love this: Super Raw Power Salad with carrots, zucchini, red cabbage, onions, spinach, beets, raisins, nuts, and seeds...! {recipe from EatItWhole}
www.tastespotting.com
because everyone else is avoiding eating, we're giving you a month's worth of foods to celebrate...January Food Holidays, including National Oatmeal Month
www.nytimes.com
love this: Spinach and MILLET timbale (who uses millet?! not you? you should!)
www.nytimes.com
Penne Pasta with red-wine based Mushroom Ragout and Spinach {recipe}
www.nytimes.com
lighter gnocchi ~ made with spinach and ricotta {recipe}
www.nytimes.com
"Greek" quinoa salad, inspired by Siggy's on Henry Street in Brooklyn Heights {recipe}
www.nytimes.com
the Cobb Salad gets healthy... with less blue cheese, and salted almonds in place of bacon! {recipe}
www.nytimes.com
do we really need another recipe for kale chips? of course not, that's why this is a recipe for a crispy kale and roasted sweet potato SALAD with roquefort dressing! {recipe}
www.nytimes.com
we are always wary of salad "recipes," (dont you just put a bunch fresh veges on a plate?!) but this has a particularly good recipe for the accompanying baked tofu {recipe}
www.nytimes.com
love this roasted squash puree with walnuts and mint {recipe}
www.nytimes.com
a favorite Middle Eastern spinach dish becomes a spread...Spinach Yogurt Dip {recipe}
www.nytimes.com
...spicing here is the same as one used in a popular Egyptian lentil salad..." with cumin, coriander, cardamom, and fenugreek {recipe}
www.nytimes.com
a Turkish version of hummus, with pine nuts {recipe}
www.nytimes.com
during the resolutionary month... ome "smart" snacks from the NYTimes! these are simple Marinated Olives {recipe}
www.nytimes.com
a subtle trick to help curb on overating roasted nuts (good for you, but too much is still bad!)... make them spicy! Cayenne Spiced Roasted Almonds {recipe}
www.nytimes.com
a clustery granola that's not too sweet, with oats, coconut, and dried fruit {recipe}
www.nytimes.com
make your own kettle corn... with coconut oil {recipe}
www.nytimes.com
no popcorn popper? no problem. use a wok! then add this great blend of spices called "tabil" for Spiced Wok popped Corn {recipe}
www.refinery29.com
your detox doesn't have to be just cold juices...Refinery29 makes 3 vegetable-heavy "detox soups!" pictured: green and beans! {recipes}
www.101cookbooks.com
Heidi of 101 Cookbooks makes a Moroccan Carrot and Chickpea Salad, inspired by Diana Morgan {recipe}
www.sacramentostreet.com
a simple detoxifying breakfast a la sacramento street, spiced avocado toast and green juice {recipes}
peasandlove.org
Peas and Love makes gluten- and dairy-free pasta with pesto and "breaded" scallops {recipe}
www.nytimes.com
David Tanis makes Coconut Chicken Curry with Cashews in the City Kitchen {recipe}
www.nytimes.com
Butterscotch Glazed Cinnamon Rolls by melissa Clark... because you should attempt that juice detox with some moderation, too? {recipe}
online.wsj.com
Wall Street Journal does an oven-roasted porchetta as one of its New Years Resolutions...{recipe}
online.wsj.com
not "healthy," since there is a lot of butter, but love the use of buckwheat flour in these sable cookies. we're subbing in walnuts for the hazelnuts!
www.thedeliciouslife.com
deepest, darkest, spiciest gingerbread you'll ever put into your mouth...made with Guinness
www.thedeliciouslife.com
TARTUFO pizza! black truffles, fior di latte and grana padano cheeses, and charred bubbles from a wood oven at Bestia, new in downtown LA {restaurant}
www.thedeliciouslife.com
How cookies are like boyfriends, and a recipe for Heath Bar Cookies
