sarah in LA LA LAND
total posts: 1465
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bulgur and chickpeas have complementary amino acids, which means you get a complete protein package ~ Bulgur and Chickpea Salad With Mint and Parsley
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Farro is a sturdy grain that stands up well to beet greens. The flavor is sweet and nutty, and it contrasts nicely with salty feta or goat cheese.
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advance apologies for what i'm about to do - miniflood your feed, but that's what i do when i find a new blog: chocolate crepes, perfumed with Cointreau (or Grand Marnier) from b comme bon
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simple poppyseed and paprika crackers with cheese
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amaretto cake with cherries (but can be just about anything)
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sparkling blood orange gelee with Cointreau cream by b comme bon
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it's like filet o' fish. but about nine thousands times more sophisticated: trout on polenta "buns" by b comme bon
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Royal quinoa (from Bolivia) gets better when toasted ~ Royal Quinoa Salad With Tofu and Sesame Ginger Vinaigrette
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the jury is still out on whether carbs are good or bad for you, but until it's confirmed...Wild Rice and Brown Rice Salad With Walnuts and Asparagus (can't be bad)
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the minimalist shares a simple base, Egg Noodles in Soy Broth, that has endless possibilities
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How to make your own sausage...these are Merguez patties
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Spruce SF chef shares budget recipe for Hangar Steak with Warm Bulgur Salad
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WANT: dry blizzard champagne flutes from Veuve Clicquot, partially for the chill tech, but mostly because they're so sex-zay.
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adorable idea for decorating AND storage ~ assuming you have a collection of colorful bundt pans, otherwise, a good excuse to go buy some!
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curried carrot ginger soup with pepitas, cilantro oil and **cuteness alert** homemade spicy marshmallow man
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if a ballerina eats it, it can't be bad ~ Campanelle Pasta with Asparagus, Spinach, Prosciutto and Feta Cheese
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improve on a perfect classic like Salade Nicoise? doubted it, until the Tuna Asparagus and Potato Salad with Chive Vinaigrette and Fried Capers came along
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o, the alliteration ~ Black Bean and 'Bello Burgers ~ we love it.
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you know you're going to make this pizza puzzle tonight, you puzzle-loving sudoku-addict nerdball, you.
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just when we're about to a detox, we come across Potatoes Gribiche - roasted with cornichons and capers. *sigh*
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your friends have a Gulfstream, a private island, and Davidoff cigars... but they don't have NitroCream, a $35k ice cream maker (the onyx/gold custom G4 model is $75k!!!)
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this particular recipe has you MAKE strawberry sorbato (sorbet+gelato), but we're sure that you can pour good Prosecco over a storebought sorbet
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so decidedly Spring: Halibut on Mashed Fava Beans with Mint
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for the taste of classic butternut squash ravioli with butter and sage, but with far less the fuss, penne pasta with butternut squash
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2 chickens + 1 oven = 4 meals. that's cooking, more than the sum of its parts
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dreaming of Baja with these Chipotle Shrimp Tacos with Avocado Salsa Verde
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arugula beet salad ~ always love contrast + colors of tsogb's food photos, and added bonus on a post full of salad: spandau ballet
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we were searching for a basic Avocado Ice Cream, but are now inspired to make this recipe with Coconut
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we've done the drive up the I-5 many times, but never stopped. still odn't have to if i can make harris ranch's biscuits at home
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i'd probably make this just for the stunning color alone ~ vegetarian borscht
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it doesn't get more basic than a pureed potato soup with either parsley or watercress
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normally don't get all girly tweee! over things, but this is the cutest "ham"-burger i have ever seen - recipe and instructions (yes, i squealed like a piglet when i saw it)
frugaltraveler.blogs.nytimes.com
Dear Future Ex-Sugar-Daddy: Please whisk me away to Milan for an evening of apertivi. xoxo, TheDelicious
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recession sessions, baby. sometimes eating cheap (beans) is healthy by default ~ black bean soup with spinach
