sarah in LA LA LAND
total posts: 2288
www.nytimes.com
the sandwich looks GOOD, but the recipe for marinated tofu is the keeper, to put on everything else!
www.nytimes.com
not that there's anything special about smoked salmon and cucumber, but it's the addition of *goat's* cream cheese... yum
www.nytimes.com
a colorful addition to an al fresco brunch... crab + cantaloupe salad with ginger mint dressing
www.nytimes.com
after having it at a deli in NY, i am obsessed with smoked trout... here, on a healthy sandwich!
www.nytimes.com
Asian Herbed Omelet Wraps - super easy if you use leftover (or takeout!) Chinese roast duck...
www.nytimes.com
kind of loving that NYTimes encouraging eating canned sardines! on a gorgeous sandwich with spinach!
www.nytimes.com
LOVE this al fresco brunch setup with a Southeast Asian flavor... recipe for Vietnamese coffee sundaes
www.tastespotting.com
"salmonify" - verb. 1. to deck oneself out in head to toe shades of orange 2. to blaspheme a traditional dish with salmon. {recipe for Salmon Nicoise Salad}
bevcooks.com
allergic to tomatoes (and most of the foods on bevcooks' first page - like awesome looking shrimp!), but what i'm NOT allergic to...? GORGEOUS.
www.tastespotting.com
of course the easiest recipe in Ad Hoc at Home still recommends some piece of equipment I've never even heard of...
www.tastespotting.com
my two favorite things right now: "EASY" and "AWESOME" {salmon avocado mango tartare recipe}
jennyparkfoodstyle.com
jalapeno honey corn muffins...and how much do i love these photo+recipes?
www.tastespotting.com
the best thing you can do for yourself right now is...nothing.
www.saveur.com
of course, if you're a masochist in this weather, you can eat the luxuriously heavy Rossini Burger with red wine sauce, truffles and foie gras...
www.nytimes.com
right in time for Peach Month... Seamus Mullen's White Peach Pistachio Honey Ricotta Salad and a story of healing through food....
www.tastespotting.com
something to celebr-EAT every day in August... including our favorite..peaches! August food holiday calendar...
www.tastespotting.com
a simple way for your food processor to transport you the south of France...
www.nytimes.com
summer colds... a simple provencal garlic and sage soup with poached egg to cure it...
www.nytimes.com
love the simplicity of these sicilian stuffed tomatoes...with anchovies, olives and breadcrumbs...
www.nytimes.com
tacos are a health food! just make them small! (of course, then you end up eating 14 of them)
www.nytimes.com
having a summer fling with south of france-y flavors...and these mussels with peas and fennel fit right in...
www.nytimes.com
i couldnt eat the tomatoes, but love the recipe for the Basil Oil... drizzle on everything!
www.elledecor.com
if you cant make it out to the beach, do a Clambake on your stovetop...gorgeous recipe from chef Daniel Boulud
www.nytimes.com
definitely makes me want to run to my nearest Middle Eastern market for Pomegranate Molasses...
www.nytimes.com
Summer is all about tomatoes and eggplant! Lebanese Sweet and Sour Eggplant Tomatoes and Chickpeas... with a touch of pomegranate molasses
www.travelandleisure.com
Summer in a bottle...Rosé. "south of France. table by the sea. simple lunch. tapenade. grilled sardines. sweet tomato salad. ripe green figs and goat cheese for dessert. wine chilling..."
www.tastespotting.com
MUST MAKE NOW! or rather, START now, and in THREE days, serve the BEST roast chicken ever {zuni cafe roast chicken + bread salad recipe}
www.tastespotting.com
the bread salad that will make you cheat on your carb detox... {recipe}
jgklausner.com
a totally different, *amazing* twist on oreos... filling carved into cameos! (click thru to also see klausner's chex cross-stitching, toast embroidery...)
