total posts: 3070
barring the fact that they're pimped by a *massive* crush of mine (michael chiarello ~ *swoon*), these are an interesting way to drink wine
Jules: "You could never be Jello."
Kimmy: "I have to be Jello!"
Jules: "You're never gonna be Jello!"
* identify the movie and you get panna cotta forever
whatever these black pearls may really be - tapioca? beans? - it's just one example of photographic gorgeousness by bjorn lindberg
getting baby cakes ready to bake
with an afro of coconut and a shiny wrapper, it's a disco-coco-nut cupcake
heidi at 101 cookbooks puts an indian twist on guacamole for the superbowl ~ [editor's note: GO COLTS!]
a sparkling pomegranate gin cocktail at 10 in the morning? does this mean fancy toast has "a problem?"
if roasting with balsamic vinegar doesn't get them to eat Brussels sprouts, nothing will (from 28cooks, an all vegetarian food blog)
soy is a miracle food! no, soy causes cancer! soy has healthy isoflavones! soy has naughty carageenans. one blogger's take on why she won't drink soy milk anymore.
it's a violet twist on a kir royale
the question that plagues everyone's mind: who has the hottest salsa in LA? bandini found pure habanero.
the domestic goddess admits it. she's watching her weight, but a beautiful beet and goat cheese salad belies any diet food myths
she's already dreaming of summer with smoked salmon rolls
from a gorgeously photographed food blog in an indonesian kitchen, koninginne soep (cream soup with chicken and mushrooms)
beautifully feminine flutterby and pink lace! cupcake by kylie lambert from australia.
crab, truffle butter, and mac n'cheese
good morning! a little breakfast on the go, but why go McDriveThru when you can make it at home? then again, you don't get that giant tater tot hash brown...
a secret family recipe for drop doughnuts... revealed!
is it really a thousand years old?
xiao long bao~ a little bit of food squozen in on a five day business quickie to tokyo for jess dang
frozen milk chocolate parfait with ethereal white chocolate and matcha (green tea) shell, served with warmed lychees cooked in ginger caramel.
a restaurant's name could put it out of business. or be the only reason people eat there.
no matter how much of a fiending addict you are, don't try to grind coffee beans in a food processor just to get your buzz.
and to think a simple object like a whisk could be such a thing of elegance, by photgrapher francesca crescenti from #268.
can a guy carry Ms. Bento and not get harassed, or does he HAVE to carry Mr. Bento? and why does MR. bento get 4 compartments to begin with and MRS. Bento only 2 ?!?!
*video* McIronChef?!?! [Editorial Update: foodnetwork is claiming it was a "technical glitch." hmmm. watch it and decide for yourself.]
J-Cal wants to know if he can get an industrial korean BBQ table in his house. the question is...does that include a side of kimchee?
rice with salmon roe is part of the ramen snobbery at santouka
this is your brain...this is your brain in love.
to market, to market, to buy a fat pig...baby bok choy is what i came home with! (spicy braised baby bok choy and sesame seared tofu).
sarah magid bakes cakes. this is the chocolate loveblossom
this is the kitchen i'd want if i were building my own house. sleek. chic. modern...but i'd still wear a frilly little pink apron
haalo cooks almost anything (at least) once, including potato and watercress soup
mac n (fontina) cheese tastes like home. if your home is in italy.