total posts: 3060
went to a tasting for these guys -- Montana Legend -- over the weekend and boy, were the steaks good. i mean, this rare girl almost didn't mind eating it medium!
an ode to eggs and toast, a la Dr. Seuss
ladies in red. and white. on tiffany blue. red velvet cupcakes with cream cheese frosting.
i don't even LIKE lamb, but this rack of lamb with marjoram and parsley crust could make me love...
a simple grilled chicken quesadilla never looked so good
scallops and peppers make for fine cambodian dining
easy peasy lemon squeezy
why cry over gluten-free? shrimp fried rice.
heidi swanson's dad's garlic bread
sugo - the catch-all term for italian sauces. this one takes nine hours in the kitchen of SF's NoPa.
the easiest way to nirvana...roasted garlic
pork is the flavor of the year. recipes for cider-brined pork chops with wild rice, five-spice roast pork, and what i plan to make this weekend, ragu with pork ribs, sausage and pancetta.
orange county isn't just claim jumper and olive garden. apparently, the sushi isn't bad.
creamy potato leek soup with bacon. amazingly, it's from Cooking Light
it's in german, but i know it's a blueberry cheesecake.
it looks like an issue of playgirl, but CRAVE is a cookbook. seriously. by ludo lefebvre, who will be guest hotchef (one word) at bin 8945 in west hollywood.
now THAT'S the way to eat oysters on the half shell - with all your heart!
individual blueberry pies
doesn't it just make you want to bake madeleines?
[recipe] chinese bbq pork salad with shattered glass noodles. it's the year of the fire (bbq!) pig...
when lemon meringue pie gets crowned the prom queen
how do you sue flay? mix in six cheese sand serve with cherry black pepper sauce...souffle.
caramelized cocoa nibs...first for ice cream, then for white chocolate bark.
sugar high and caffeine buzz: chocolate starbucks espresso cupcakes with capuccino frosting
a wonton to say farewell
the best way to eat artichokes...roasted and served with cheese
heading to the hawaiian islands? ono kine grindz likes the luau pizza at cafe presto in hilo
you probably overdosed on chocolate on valentine's day, but you can never have too many roses...rose flan
Just one big happy European free-for-all with Mediterranean fillings for a decidedly French dish of quiche, but all wrapped up in an English crust.
caprese in the winter? absolutely. just slooow roast the tomatoes.
why february 14 should be St. Dichu's Day, and what love TRULY is
the scent of green bananas is keeping track of all the food bloggers out there are who are asian women. currently...328!
the dalai lama says "approach love and cooking with reckless abandon." i think i see his point.
it's all in french, but the picture speaks the universal language of chocolate