total posts: 3049
the best iced coffee, and who would doubt chubby hubby?
not the long things you get at disneyland. these churros are made and served the original way - with chocolate for dipping.
almost makes you think a bowl of cold cereal is fine dining.
normally, i'm a plain ol mashed potatoes girl, but never hurts to throw some greens like kale in there.
the daily food blog of what one googler eats for lunch at work every day
linguine with white clam sauce from a can. vienna sausages. dinty moore beef stew. cider doughnuts from the franklin cider mill. these are foods of my childhood. what are yours?
play with your food. literally. edible chess set from biggles uk.
even though i puked my brains out after eating there, i would totally go back to Bombay Cafe. is that a naan sequitur?
if you have to go to The Grove, may as well make it worthwhile with a Kir Royale
we call them who-rench who-fries. koreans can't pronounce "f." french fries with fresh garlic and red pepper, served with spicy marinara.
creative uses for a kitchenaid stand mixer, macgyver-esque applications welcome. [ed.'s note: the pink mixer in the photo is my baby]
peabody's take on the same chocolate truffle cake in #661
tastes so much like heaven, she's going to hell for the sin of lust. chocolate, caramel, hazelnut praline and banana chips.
commercial abalone-ing was banned 10 years ago, but now eco-friendly abalone ranchers are making them more accessible. poached abalone from san francisco's koi palace.
the happy sorceress dispenses breakfast happiness ~ scrambled eggs, bacon, and shaved asiago on tiny toast
how can you not put up the picture of banana french toast from the same post in no. 628?! i mean really, foodmarathon ;) BANANA FRENCH TOAST!
oh, to be basking (basque-ing?) under the spanish sun eating fideua
maple crema. yeah, i'd eat that.
it might not be urasawa, but KIRIKO on sawtelle in west los angeles is close enough.
breakfast of swinging champions: huevos rancheros
vin d'orange: orange from seville steeped in wine.
truffles, not diamonds, are a girl's best friend (at least for jocelyn)
leftover rice? forget fried rice. make green tea risotto with seared tofu and mushrooms.
went to a tasting for these guys -- Montana Legend -- over the weekend and boy, were the steaks good. i mean, this rare girl almost didn't mind eating it medium!
an ode to eggs and toast, a la Dr. Seuss
ladies in red. and white. on tiffany blue. red velvet cupcakes with cream cheese frosting.
i don't even LIKE lamb, but this rack of lamb with marjoram and parsley crust could make me love...
a simple grilled chicken quesadilla never looked so good
scallops and peppers make for fine cambodian dining
easy peasy lemon squeezy
why cry over gluten-free? shrimp fried rice.
heidi swanson's dad's garlic bread
sugo - the catch-all term for italian sauces. this one takes nine hours in the kitchen of SF's NoPa.
the easiest way to nirvana...roasted garlic