total posts: 2935
sugar high and caffeine buzz: chocolate starbucks espresso cupcakes with capuccino frosting
a wonton to say farewell
the best way to eat artichokes...roasted and served with cheese
heading to the hawaiian islands? ono kine grindz likes the luau pizza at cafe presto in hilo
you probably overdosed on chocolate on valentine's day, but you can never have too many roses...rose flan
Just one big happy European free-for-all with Mediterranean fillings for a decidedly French dish of quiche, but all wrapped up in an English crust.
caprese in the winter? absolutely. just slooow roast the tomatoes.
why february 14 should be St. Dichu's Day, and what love TRULY is
the scent of green bananas is keeping track of all the food bloggers out there are who are asian women. currently...328!
the dalai lama says "approach love and cooking with reckless abandon." i think i see his point.
it's all in french, but the picture speaks the universal language of chocolate
even if they're baked, not fried, they're still doughnuts.
absolut explosion. absolut temptation. new pear flavor, as tastespotted by notcot.
dontcha wish your girlfriend could cook like me? give her the InterCourses Aphrodisiac Cookbook for Valentine's Day.
*whoa* bloggers actually use *gasp!* real mail?!?! apparently je mange la ville does. she sends postcards.
peach tart with black pepper ice cream, just one of the photos that jocelyn has made into a downloadable wallpaper from her stunning photography.
ravishingly red risotto, perfect for valentine's day, but let's hope that the night goes so well, you don't even get to finish it ;)
the chicken and cashews look absolutely delicious, but it's that silver spoon i really want.
teeny tiny cows grazing on sparkling cupcake frosting
thai meets vietnamese in miang kum rolls, from a blog entirely dedicated to fat-free vegan.
a southern twang added to eggs benedict -- white toast, sausage, fried egg, and cream gravy. limerick included.
[recipe] hot and sour soup, based on the healing properties of chicken broth, tree mushrooms, lily buds, vinegar, and heat from white pepper.
shooting a show, then tony bourdain shoots off at the mouth about each personality on the food network. brutal, but brilliantly funny.
what's the REAL reason you like french fries? maybe it's just an excuse to eat salt.
zucchini cakes with lemon yogurt sauce
you want to love him just because he can cook. too bad he's hot and charming, too. a pork and apple sandwich from yongfook.
gastronomie at alinea: "orb of curry-infused cocoa butter...filled with the purest, sweetest pear juice...explodes in your mouth, with this incredible play of flavors"
[recipe] garlic roasted potato skins
risotto is rich. lemon is light. heidi makes meyer lemon risotto.
don't tell them it's a "cheesecake," otherwise they'll want The Factory. white chocolate ricotta cheesecake.
nothing on TV tonight? curl up on the couch and watch cheddar cheese age on CHEDDARVISION. it's a little slow, and probably doesn't pick up...
dukka, dukka, goose.
when a jello shot can make you high
some women might disagree, but strength and reliability are as *hawt* as good looks.