total posts: 3066
how to confirm, for absolutely certainly sure, that you're korean - whether or not you eat kimchee with everything. no, EVERYTHING.
haven't tried pinkberry's frozen yogurt. don't think i need to, and don't think i will, since i have CANTALOOP
chili today, hot tamale - exactly why we put up with what we do to live in hell-ay
farmers market porn - a purple diamond in the VA rough. Westwood Farmers' Market at the VA, Los Angeles, CA
the perfect representation of everything i love/hate about hell-ay - Sushi Roku, Santa Monica, CA
i can't believe i am confessing to such culinary sacrilege in so many ways...packages and soy sauce. yikes.
burrito from a taco truck? that's called "ridin' dirty"
just because it's the in the dreaded Valley (of all places), doesn't mean iroha is that bad...
she's got the beets...as well as the tuna and avocado [from fresh approach cooking]
unlikely combination: strawberries and pea shoots [from cook & eat]
chocolate cupcake stuffed with ginger caramel, frosted with mango ganache - yes. topped with a mango ginger won ton - o MY yes. [from cupcake bakeshop]
favorite burgers from EVERYWHERE [a hamburger today]
pasta with egg and...eggs [from chubbyhubby]
skinny omlettes, fat with flavor
when she comes utterly undone, the devil bakes...frauda
spaghetti and meatballs? that's sooo 1950s. risotto and meatballs? now that's like...spam?!
vanity fair looks at the frenzy of the tsukiji fresh fish market
[recipe] red fruit tart from every day with rachael ray magazine (and yes, i know, i hate her, too, but this looks good)
no matter how much i tell myself that i can be happy with a pretty face, i can't. i need substance. famima's chicken curry bread.
ergonomic handle that also fits into the saucer on the cupple (which is a horrible word)
none of the melt, all of the ole! the margaritatini.
remember the grilled cheese sandwich from table 8 that made me weep? this is the interior of the restaurant - dark sexy. potential venue for future tastespotting dinner!
heidi of 101 cookbooks twists up peas by baking them with tarragon and pistachios
la times loves the classic american burger joint - apple pan
with memorial day just around the corner, gotta start thinking abot how to grill. i say pink oink!
white truffle burger at grub, hollywood [from potatomato]
toro with gold flakes at edo sushi [taste buzz on a sushi tour]
fondant sheep are never bashful with butter...
shake shack: "bits of heaven reincarnated on our pitiful hate-filled earth as divine combinations of proteins, fats, and carbohydrates" [the girl who ate everything]
the importance of measuring in baking, especially a fig and almond tart [from stonesoup]
moroccan food is magical. eggplant stewed in honey and spices [from the traveler's lunchbox]
little leaf-shaped green tea mints from sencha naturals [via she who eats]
you know you have leftovers from cinco de mayo - just throw them together in a carne asada burrito [from elises's simply recipes]
almost like French fries, but they're grilled, marinated celeriac spears [from stephencooks]