total posts: 3022
it's not you, it's me. *hm* no, wait. it IS you. why can't we all just be honest and say "i don't like you." [elderflower tea martini, abode restaurant, santa monica]
[restaurant: republic LA] sometimes, an iceberg wedge CAN go wrong
summer simplicity: tuna steaks with lemon pesto [last night's dinner]
[restaurant] it just ain't right. their pho sould be called "faux."
[recipe] tailgating time is right around the corner - perfect for breaking out tiny meatball sliders
"melty" with a vegetable "flavorscape" is an "ATF" for this "goldilocks." just a few words from the NEW food dictionary.
fig season, and vanillagarlic makes david lebovitz's fresh fig ice ream
[recipe] kiwi lime sorbet from epicurious - so easy because you use frozen limeade concentrate
embarrassed. admit. confess. these words should never be used when talking about food you like. i love the caesar salad at i cugini and i'm proud to say it.
gang of b-boys or...incredibly decorated cupcakes?!?!
SMUT. food porn, indeed [at deependdining]
galbee : sahng-choo :: carne asada : tortilla. korean and mexican on the same grill.
whoa baby. banana and cocoa nib pancakes a la acme instant food.
there's whole new class of restaurants in beijing - owned by Chinese artist millionaires
is it possible to be a housewife? lovely lunches with the ladies. tennis at the club. shopping, facials. BUT NOT GET MARRIED?
she who eats, eats frozen mandarin oranges
hellooooo hotness. literally. jalapeno mac n cheese at citizen smith.
[video] TDL (the delicious, live!) something like TRL, but with more taste. [the delicious life talks about charcoal steakhouse on lxtv]
on "The Prom," it might be the only good place to eat: Cafe Crepe
what is this - taco day? tacos at the ktown cactus [losanjealous]
how delicious are you? a taste test, of sorts...
the quest for the best...taco hunt does al pastor and carne asada at la estrella, LA
sushi nozawa in studio city is the sushi nazi. hail alabacore!? [from potatomato]
bay area's michael bauer does a whirlwind culinary tour of my stomping grounds: la la LA
how to confirm, for absolutely certainly sure, that you're korean - whether or not you eat kimchee with everything. no, EVERYTHING.
haven't tried pinkberry's frozen yogurt. don't think i need to, and don't think i will, since i have CANTALOOP
chili today, hot tamale - exactly why we put up with what we do to live in hell-ay
farmers market porn - a purple diamond in the VA rough. Westwood Farmers' Market at the VA, Los Angeles, CA
the perfect representation of everything i love/hate about hell-ay - Sushi Roku, Santa Monica, CA
i can't believe i am confessing to such culinary sacrilege in so many ways...packages and soy sauce. yikes.
burrito from a taco truck? that's called "ridin' dirty"
just because it's the in the dreaded Valley (of all places), doesn't mean iroha is that bad...
she's got the beets...as well as the tuna and avocado [from fresh approach cooking]
unlikely combination: strawberries and pea shoots [from cook & eat]