total posts: 3006
recipe: cranberry lime tart [epicurious.com]
understanding what "a face only a mother could love" really means [homemade vanilla ice cream]
if you make pumpkin puree, don't freeze it for the spring. make everything pumpkin now. like pancakes
the real reason i bake? because snickers brownies are "deliverables"
a cream cheese-filled carrot muffin that needs a montage
the cutest little marzipan figures for halloween from dean & deluca: frenkenstein, dracula, and a ghost
the latest trend in LA restaurants and bars - gelled cocktails, but these aren't your frat house jello shots
cherry pomegranate smoothies prove that priorities are paradoxical
Damn you, Campbell's Chunky! Damn you, sourdough bread bowls at Fisherman's Wharf! Damn you both to heck for making it near impossible for me enjoy real clam chowder!
two words: turtle blood, aka "poison" to both your sanity and...dignity
a little tzatziki to fake out your opponents on Game Night
if you keep going back, it probably means he IS your "type" [the orchid thai fusion cuisine, santa monica]
pizza delivery? domino's got nothing on lou malnati's chicago deep dish flown frozen across the country
how to make a daily cocktail as good as a vitamin - add tea
coffee and doughnuts in a cupcake [cupcakeblog.com]
first date fun, do. [goat cheese fondue, luna park, LA]
how lessons from the animal kingdom, a salmon club sandwich, and life goals are related [salmon club sandwich, McCormick & Schmick's, Beverly Hills]
you can't have more than ONE favorite. [eggs florentine from toast bakery cafe, LA]
it's not you, it's me. *hm* no, wait. it IS you. why can't we all just be honest and say "i don't like you." [elderflower tea martini, abode restaurant, santa monica]
[restaurant: republic LA] sometimes, an iceberg wedge CAN go wrong
summer simplicity: tuna steaks with lemon pesto [last night's dinner]
[restaurant] it just ain't right. their pho sould be called "faux."
[recipe] tailgating time is right around the corner - perfect for breaking out tiny meatball sliders
"melty" with a vegetable "flavorscape" is an "ATF" for this "goldilocks." just a few words from the NEW food dictionary.
fig season, and vanillagarlic makes david lebovitz's fresh fig ice ream
[recipe] kiwi lime sorbet from epicurious - so easy because you use frozen limeade concentrate
embarrassed. admit. confess. these words should never be used when talking about food you like. i love the caesar salad at i cugini and i'm proud to say it.
gang of b-boys or...incredibly decorated cupcakes?!?!
SMUT. food porn, indeed [at deependdining]
galbee : sahng-choo :: carne asada : tortilla. korean and mexican on the same grill.
whoa baby. banana and cocoa nib pancakes a la acme instant food.
there's whole new class of restaurants in beijing - owned by Chinese artist millionaires
is it possible to be a housewife? lovely lunches with the ladies. tennis at the club. shopping, facials. BUT NOT GET MARRIED?
she who eats, eats frozen mandarin oranges