sarah in LA LA LAND
total posts: 2288
cookiesandcups.com
peanut butter filled and chocolate covered has been done before...but i've never seen it with BUGLES! love...
www.slashanddine.com
LOVE the dr. evil presentation of this Asparagus Soup... in test tubes! recipe, plus other cute green halloween recipes on the post...
www.epicurious.com
everyone loves a beignet for dessert...and david kinch makes these suitable for dinner by filling with savory greens
snailsview.com
omg the most beautiful presentation of soba i've ever seen...
dollyskettle.com
LOVE this salmon-esque take on the classic tuna nicoise salad...with an emphasis on tarragon in the dressing...
www.nytimes.com
barlotto? farotto? love "risotto" made with other grains... this one with barley and farro...
www.nytimes.com
a tip: soak the lentils. a recipe: a gorgeous lentil and bulgur pilaf
childerhouseblog.com
guessing that mint is overtaking the garden... fresh mint ice cream!
vegetablegohan.blogspot.com
you'd never even think about how "healthy" a whole wheat crust is for you if you're eating a pizza this pretty...
www.nytimes.com
risotto usually sounds too heavy for summer... but this one feels light with sunny lemon and summer squash
www.nytimes.com
late summer recipe: eggplant stuffed with rice and tomatoes...
www.nytimes.com
how to make vegetables a main dish... stuff them! bell peppers stuffed with herbed Israeli couscous
www.nytimes.com
you dont even need to leave your house... dried pasta, canned beans, and zucchini from the garden...
www.nytimes.com
virtual summer in provence! zucchini with tomatoes...
www.nytimes.com
love the spicy addition of cumin to a summery squash salad...
www.nytimes.com
quinoa is going to be TasteSpotting's project next month... and we just might start with this recipe for a salad with a ginger sesame soy dressing...
www.nytimes.com
we're all trying to cook up all that zucchini is creative ways, but don't forget that sometimes just simply grilled is good, too
www.tastespotting.com
we probably shouldn't have served the best dish as the first course... salmon with dill and tomato confit
www.tastespotting.com
back to school...of fish! salmon baked in parchment is super easy and fast which makes it perfect for a weeknight, but impressive and delicious which could make it a sunday supper...
www.tastespotting.com
it's Banana Split Day... come celebrate with us and Dole Bananas...
www.thedeliciouslife.com
quickly now, before it slips away: watermelon! (and juice. and vinaigrette) {suzanne goin's watermelon vinaigrette recipe}
www.nytimes.com
the perfect transition from summer to fall.. gingersnap flavored ice cream
www.nytimes.com
roasted hazelnut ice cream is good. adding Cognac is even better...
www.thedeliciouslife.com
perfectly easy pancakes and why it's all in my head
www.nytimes.com
eggless makes this bittersweet chocolate flavor more pronounced ...
www.nytimes.com
making ice cream sandwiches literal... peanut butter and chocolate on...BAGUETTE!
www.nytimes.com
oh baby. ice cream. made of SOUR CREAM. with BROWN SUGAR. and strawberries!!!
www.tastespotting.com
*THE* reason you would make a wintry, wine-braised chicken stew at the height of summer - Pulled Coq au Vin Sandwich {recipe}
www.tastespotting.com
there really is no excuse... {salmon lettuce wraps recipe}
