sarah in LA LA LAND
total posts: 2847
www.gilttaste.com
tostada with UNI mousse and shrimp, and the art of plating...
www.bonappetit.com
speaking of coffee cake over there to the right --> bon appetit makes cold brew coffee concentrate to mix up iced coffees all (rest of) summer long...
newyork.grubstreet.com
grub street's recipe for the most baller XO sauce ever...
www.thedeliciouslife.com
the 31 Things You MUST EAT and DRINK Before Summer Dies...
www.designsponge.com
design*sponge is in the kitchen with Sara Remington and her Strawberry Rhubarb Crisp {recipe}
www.nytimes.com
always love a clever twist on a classic... Nicoise Salad with a YOGURT vinaigrette
www.nytimes.com
who is Sabine? who cares. her crumb-stuffed zucchini flowers sound awesome, though...
www.nytimes.com
a simple grain salad with provencal flavors...farro with tomatoes, romano beans, herbs and goat cheese
www.nytimes.com
now's the time to dream of provence... Provencal Braised Leeks with Parmesan
www.nytimes.com
tomato and bread salad (panzanella!) made into a meal with chorizo sausage
www.designsponge.com
how to make your own mustard... recipes for spicy honey, apple butter and pickled mustards (all perfect for a charcuterie service!)
www.designsponge.com
behind the bar with Britt McGuire and her recipe for a Rosada
www.thedeliciouslife.com
31 things you MUST Eat and Drink Before...Summer Dies.
www.thedeliciouslife.com
Corn on the ... COBB. i know, i know. but i had to.
www.thedeliciouslife.com
SHIITAKE BACON! or, it seems, edible hipster moustaches.
www.thedeliciouslife.com
because i'm NOT detoxing. {kaleslaw recipe}
www.thedeliciouslife.com
campari + soda, creme fraiche, and other obsessions
www.nytimes.com
love the larger treatment of squash in this recipe: Grilled Squash Steaks with Salsa Verde
www.nytimes.com
a tabbouleh-like cucumber and israeli couscous salad
www.myrecipes.com
"bisque" usually makes me think "heavy" but the bright, fresh green color of this chilled avocado and grilled corn bisque make it feel summery
www.nytimes.com
lambrusco, italian sparkling red wine, wants back into your life {ny times wine reviews a few...}
www.101cookbooks.com
simply gorgeous. Heirloom Tomato Salad with a little bit of this and that
www.nytimes.com
taking the breakfast tacos on summer vacation... Seared Summer Squash and Egg Tacos
www.101cookbooks.com
how could anyone hate kale when a salad looks this good? Kale Market Salad with Green Garlic Dressing
www.nytimes.com
the usual cooling side, raita, gets an update with radishes...martha rose shulman recommends spooning this over rice or salmon
www.nytimes.com
melon and cucumber are a perfect pairing... Melon Cucumber Tomato Salad with Champagne Viniagrette
www.101cookbooks.com
LOVE these homemade cheese crackers shaped into owls! from heidi swanson of 101cookbooks
mimithorisson.com
gorgeous blogger at manger makes spider crab cakes...
