sarah in LA LA LAND
total posts: 1468
www.amazon.com
we'd never want you to replace TasteSpotting as your inspiration, but for all those recipes you've collected on your own, Demy will store them for you and access them safely in the kitchen
www.epicurious.com
definitely nowhere NEAR authentic, but if Cookie Magazine's version of bibimbahp makes it more accessible to American kids, i am ALL for it
www.saveur.com
Carrots aren't usually an addition to pasta, but they are in an adaptation on mark bittman's recipe, made "risotto" style
www.saveur.com
a little shocked to find that this gorgeous 8-layer peanut butter cup cake on SAVEUR is made from a box of yellow cake mix.
www.saveur.com
how many asparagus and/or frittata recipes will we see?! add one more, but this gets points for being made in a bundt pan
www.saveur.com
not even the memory of *that* movie will keep me from fava beans ~ spring fava bean puree with mint and pecorino shavings
www.saveur.com
while i'd probably shriek if i saw you make hollandaise from powder in a pouch, i'd be okay with saveur's streamlined version, for asparagus
www.realsimple.com
all you do is throw peas, mint, capers, and shallots in a bowl. it makes its own "dressing" with the addition of goat cheese, salt and olive oil
www.realsimple.com
love a recipe that has few ingredients, and even fewer steps ~ Pulled Pork Tacos (done in a slow cooker)
www.epicurious.com
calling it "punch" means you're good to go on Easter Sunday ~ Pomegranate Champagne Punch with white rum, lemon, and mint
www.epicurious.com
classic cocktail Negroni is made with 1:1:1 gin, sweet vermouth, and Campari, shaken with ice
www.epicurious.com
perfect for all the strawberries i'm seeing at the markets...Strawberry Mascarpone Tart with Port Glaze (that got almost all 100% positive reviews)
theworldtastesgood.blogspot.com
when cereal gets boring, ochazuke with umeboshi, radish, and salmon
thewarmestroominthehouse.blogspot.com
an edamame dip with a kick from miso and chili paste
www.nytimes.com
a simple light meal or appetizer - roasted red pepper and goat cheese bruschetta (that even lets you cheat with roasted red peppers from a jar)
www.nytimes.com
artichokes for health - how to steam them, make an accompanying vinaigrette, and enjoy them
www.jamieoliver.com
after visiting with mushroomchannel.com, we are hot for mushrooms...Jamie Oliver's Mushroom Risotto
www.latimes.com
lemon frozen yogurt (we like the bowl - something like a ginger tuile?l)
www.latimes.com
this might just be the first step to heaven ~ Carrot Cake Ice Cream (yes, with a cream cheese base for the ice cream!)
www.latimes.com
and who'da thunk to put buckwheat in ice cream? this makes it totally "healthy" right?
www.latimes.com
before Brussels sprouts leave us for the season, Brussels Sprouts salad with Champagne Vinaigrette and Marcona Almonds
www.sfgate.com
the natural way to usher in spring ~ Asapragus, here in a soup with herbed goat cheese croutons
www.sfgate.com
two rice bowls: one with wild rice and this one, Korean Bibimbap (how many times we hafta tell ya this is the Year of Korean Food?!)
www.nytimes.com
eggs and toast aren't just for breakfast anymore ~ Creamy Scrambled Eggs and Asparagus
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yeah, we pretty much could eat something like this every night since it's all out of the pantry - arugula, tuna and white beans
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like hummus, but with white beans (and we say there ain't no shame in using canned beans to make it faster)
www.nytimes.com
health makes it way to the top of toast with mushrooms on bruschetta
elise.com
shaking buttermilk with a dry mix isn't "homemade." this recipe is ~ Homemade Buttermilk Ranch Dressing
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it must be spring ~ asparagus and feta cheese tart with quail eggs by khala et compagnie
www.foodnetwork.com
way too cute to not post: little lamb cupcakes, perfect for Spring and Easter
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in this economy, it isn't right to waste a single thing, not even livers and hearts, so make them into a pasta sauce
www.eatingwell.com
was on a hunt for an avocado smoothie recipe and though we stuck with the standard Avo+Soy, next time, we add Raspberry, per EatingWell
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a simple orecchiette pasta with Stilton cheese, pears, and walnuts
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lemon meringue cupcakes with beautiful, browned, beehive tops
