188

sarah in LA LA LAND

total posts: 3030

www.outblush.com

Pizza Pro, because cutting AND serving slices with one hand is essential! (we really should be keeping track of the stupidcoolest kitchen gadgets ever, shouldn

Pizza Pro, because cutting AND serving slices with one hand is essential! (we really should be keeping track of the stupidcoolest kitchen gadgets ever, shouldn't we?)

blog.evite.com

itHowAboutOrange]'>

it's not the end of summer. YET. but given all the materials you need and the instructions, you might want to get started on the watermelon keg now [via Ho ...

www.nytimes.com

plugs, 60-item touch screen menu, orders delivered to table, Buddakan, Balthazar and Rosa Mexicano...i might go to JFK

plugs, 60-item touch screen menu, orders delivered to table, Buddakan, Balthazar and Rosa Mexicano...i might go to JFK's JetBlue Terminal 5 just to hang out

www.johnnycupcakes.com

baking up...a t-shirt store? Johnny Cupcakes opens the first west coast store today in LA, and while most of the t-shirt designs are a little too edgy for me, i love the black bakeware handbag

baking up...a t-shirt store? Johnny Cupcakes opens the first west coast store today in LA, and while most of the t-shirt designs are a little too edgy for me, i love the black bakeware handbag

www.perpetualkid.com

first slip into that bacon bra (#11535) then pop a couple bacon mints and you

first slip into that bacon bra (#11535) then pop a couple bacon mints and you're on your way to a sizzling evening of pork. (oh, did i go there? i did)

www.cb2.com

lucky lucky bay area...cb2 opens in san francisco today, so you can get subliminal etiquette dinnerware to use tonight: "clean your plate" and "use a napkin" dishes, "don

lucky lucky bay area...cb2 opens in san francisco today, so you can get subliminal etiquette dinnerware to use tonight: "clean your plate" and "use a napkin" dishes, "don't slurp" bowls

cookbookcatchall.blogspot.com

totally charmed by cookbook catchall

totally charmed by cookbook catchall's zha ziang mian, chinese street food of pork and black bean noodles (i know it as korean-chinese, jjia jiang myun)

www.latimes.com

perhaps i

perhaps i've been stubborn. maybe a little snobby. but keeping it "pure" by washing greens the old fashioned way is a waste of time. zyliss makes LA Times' highest rated salad spinner

www.sfgate.com

korean again! ok, so there

korean again! ok, so there's chinese dan dan noodles, japanese soba and ramen too, but 2 of 5 recipes for asian cold noodles (heat relief!) are korean, one of which is a favorite, naeng-myun

www.dailymail.co.uk

are you a GASTROSEXUAL? new generation of men pursue cooking as a "macho" hobby and use their kitchen prowess to seduce women (but no increase in doing dishes, which is what turns ME on)

are you a GASTROSEXUAL? new generation of men pursue cooking as a "macho" hobby and use their kitchen prowess to seduce women (but no increase in doing dishes, which is what turns ME on)

inventorspot.com

looking for unagi-nobori because it

looking for unagi-nobori because it's 'eel drink' season, and found this awesome list: 10 Weird Japanese Soft Drinks, with #1 Okkikunare, which "makes them bigger" ("them?" you guessed it.)

www.epicurious.com

maybe better than the hush puppies of my grade school memory...from red lobster. maybe. [indian spiced crab hush puppies recipe]

maybe better than the hush puppies of my grade school memory...from red lobster. maybe. [indian spiced crab hush puppies recipe]

www.wallflour.com

for all that mayolkiness, they really should be called evil-ed eggs, don

for all that mayolkiness, they really should be called evil-ed eggs, don't you think? but if they're tiny, it's probably okay to eat a few [recipe: deviled quail eggs]

www.amazon.com

one of the greatest foodTV shows ever, Two Fat Ladies, has only been available on vhs, but all (only?) 24 episodes are on dvd, released TODAY. bubble and squeak, baby. [via: food & wine]

one of the greatest foodTV shows ever, Two Fat Ladies, has only been available on vhs, but all (only?) 24 episodes are on dvd, released TODAY. bubble and squeak, baby. [via: food & wine]

www.thedeliciouslife.com

my intro to caesar: lettuce that was nothing like the familiar Iceberg, drowning in what I thought was Ranch dressing gone horribly, yet so wonderfully, rank [recipe: grilled romaine caesar]

my intro to caesar: lettuce that was nothing like the familiar Iceberg, drowning in what I thought was Ranch dressing gone horribly, yet so wonderfully, rank [recipe: grilled romaine caesar]

www.designboom.com

not as pretty as charles & mariepearls, but functionally cool no less: 6 silicone "jacks" to keep hot pots off your tabletop'>

not as pretty as charles & marie's pearls, but functionally cool no less: 6 silicone "jacks" to keep hot pots off your tabletop

aplusrstore.com

world map placemats perfect for the global cuisine on tastespotting [at a+r store]

world map placemats perfect for the global cuisine on tastespotting [at a+r store]

laist.com

if it weren

if it weren't for things like whole crabs in gurgling spicy hot pots, i'd forget about being korean [ondal2 restaurant, LA]

knol.google.com

new from google, knol, which is a little bit of knowledge - this one about how to make blueberry pancakes

new from google, knol, which is a little bit of knowledge - this one about how to make blueberry pancakes

www.amazon.com

of course you usually have a recipe up on your laptop screen, but IF you happen to use real, actual cookbooks, CookNook holds, and frees up counter space

of course you usually have a recipe up on your laptop screen, but IF you happen to use real, actual cookbooks, CookNook holds, and frees up counter space

www.latimes.com

if food

if food's this good at the ballpark, why am i not going to games more often? oh yeah, b/c it's BASEBALL *yawn* thank god i can make carne asada tacos from dodger stadium at home

www.joystiq.com

Atari

Atari's What's Cooking with Jamie Oliver for Nintendo DS is an interactive cookbook slash training tool. yeah, i hated those "educational games" when i was little, too

www.newsday.com

wait...lemonade doesn

wait...lemonade doesn't come from a bright yellow powder called Country Time?! recipes for different lemonades, including the one I want, The Wicked Pink Lady

weblogs.variety.com

1960s magazine ad extolling the virtuous "va-rice-ity" of rice because, you know, sprinkling with chopped chives is total variation

1960s magazine ad extolling the virtuous "va-rice-ity" of rice because, you know, sprinkling with chopped chives is total variation

www.urbanoutfitters.com

mom cheated us with ice cubes made with Tang and toothpicks. back then we were just po

mom cheated us with ice cubes made with Tang and toothpicks. back then we were just po'. now doing popsicles at home is 'trendy'

travel.nytimes.com

was i right or was i...right? korean is the "it" cuisine of the late 2000s, and it just might be for serving spaghetti in a waffle cone. (not to mention french fry coated corndogs?!)

was i right or was i...right? korean is the "it" cuisine of the late 2000s, and it just might be for serving spaghetti in a waffle cone. (not to mention french fry coated corndogs?!)

whippedtheblog.com

another new (to me) blog find...whipped, with a watermelon, feta and mint salad

another new (to me) blog find...whipped, with a watermelon, feta and mint salad

morethanburnttoast.blogspot.com

sure, the recipe for this pie is nice, but i

sure, the recipe for this pie is nice, but i'll be honest with you. the real reason i love this post...love saying "saskatoon" (berries similar to blueberries, but native to canada)

men.style.com

20 best cocktails in america, though you have to wonder if this list can be trusted. fruity margarita? mai tai with a FLOWER garnish?

20 best cocktails in america, though you have to wonder if this list can be trusted. fruity margarita? mai tai with a FLOWER garnish?

www.101cookbooks.com

Flip a buttermilk cake over whatever summer stone fruits you find and you get Heidi

Flip a buttermilk cake over whatever summer stone fruits you find and you get Heidi's Cherry Cobbler

www.themorningnews.org

all my fellow food bloggers...THIS IS YOU, along with another verse in "Baby

all my fellow food bloggers...THIS IS YOU, along with another verse in "Baby's First Internet" that advises to add the word "bacon" to anything you post and you'll be famous

www.foodpairing.be

AWESOME COOL FUN site that lets you click a starting flavor, then see all the matching "flavor pairings" in a network map. blueberries and...raw asparagus? (thank you, preyanka!)

AWESOME COOL FUN site that lets you click a starting flavor, then see all the matching "flavor pairings" in a network map. blueberries and...raw asparagus? (thank you, preyanka!)

online.wsj.com

gastronomers analyze Obama/McCain

gastronomers analyze Obama/McCain's characters based on where they eat [applewood bacon/blue cheese flatbread@sepia, chicago+recipes from topolobampo and asylum]

www.tastespotting.com

awww...Metropolitan Home makes us *ablush* for the August 2008 issue. congrats to the entire community here for making TasteSpotting an awesome place to explore and discover

awww...Metropolitan Home makes us *ablush* for the August 2008 issue. congrats to the entire community here for making TasteSpotting an awesome place to explore and discover

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