188

sarah in LA LA LAND

total posts: 3007

weblogs.variety.com

1960s magazine ad extolling the virtuous "va-rice-ity" of rice because, you know, sprinkling with chopped chives is total variation

1960s magazine ad extolling the virtuous "va-rice-ity" of rice because, you know, sprinkling with chopped chives is total variation

www.urbanoutfitters.com

mom cheated us with ice cubes made with Tang and toothpicks. back then we were just po

mom cheated us with ice cubes made with Tang and toothpicks. back then we were just po'. now doing popsicles at home is 'trendy'

travel.nytimes.com

was i right or was i...right? korean is the "it" cuisine of the late 2000s, and it just might be for serving spaghetti in a waffle cone. (not to mention french fry coated corndogs?!)

was i right or was i...right? korean is the "it" cuisine of the late 2000s, and it just might be for serving spaghetti in a waffle cone. (not to mention french fry coated corndogs?!)

whippedtheblog.com

another new (to me) blog find...whipped, with a watermelon, feta and mint salad

another new (to me) blog find...whipped, with a watermelon, feta and mint salad

morethanburnttoast.blogspot.com

sure, the recipe for this pie is nice, but i

sure, the recipe for this pie is nice, but i'll be honest with you. the real reason i love this post...love saying "saskatoon" (berries similar to blueberries, but native to canada)

men.style.com

20 best cocktails in america, though you have to wonder if this list can be trusted. fruity margarita? mai tai with a FLOWER garnish?

20 best cocktails in america, though you have to wonder if this list can be trusted. fruity margarita? mai tai with a FLOWER garnish?

www.101cookbooks.com

Flip a buttermilk cake over whatever summer stone fruits you find and you get Heidi

Flip a buttermilk cake over whatever summer stone fruits you find and you get Heidi's Cherry Cobbler

www.themorningnews.org

all my fellow food bloggers...THIS IS YOU, along with another verse in "Baby

all my fellow food bloggers...THIS IS YOU, along with another verse in "Baby's First Internet" that advises to add the word "bacon" to anything you post and you'll be famous

www.foodpairing.be

AWESOME COOL FUN site that lets you click a starting flavor, then see all the matching "flavor pairings" in a network map. blueberries and...raw asparagus? (thank you, preyanka!)

AWESOME COOL FUN site that lets you click a starting flavor, then see all the matching "flavor pairings" in a network map. blueberries and...raw asparagus? (thank you, preyanka!)

online.wsj.com

gastronomers analyze Obama/McCain

gastronomers analyze Obama/McCain's characters based on where they eat [applewood bacon/blue cheese flatbread@sepia, chicago+recipes from topolobampo and asylum]

www.tastespotting.com

awww...Metropolitan Home makes us *ablush* for the August 2008 issue. congrats to the entire community here for making TasteSpotting an awesome place to explore and discover

awww...Metropolitan Home makes us *ablush* for the August 2008 issue. congrats to the entire community here for making TasteSpotting an awesome place to explore and discover

www.businessweek.com

highest revenues$ for McDonald

highest revenues$ for McDonald's is Europe. might be the interior design overhaul, the McCafes, or maybe converting kids' play area to..."Ronald GYM Clubs?!"

www.npr.org

just because we

just because we're camping doesn't mean we have to eat spam and granola! now if only i could find a spa in the woods [whole wheat penne pasta with sun-dried tomatoes+more recipes]

www.instructables.com

for all my pals at E3 this week, the 1Up Mushroom (mushroom) burger [namely, ryan at e3 and eliot bc it

for all my pals at E3 this week, the 1Up Mushroom (mushroom) burger [namely, ryan at e3 and eliot bc it's vegetarian]

www.epicurious.com

seasonal menus inspired by summer

seasonal menus inspired by summer's farmers markets in portland, SF, chicago, philadelphia, and NYC [fish taco recipe from chicago menu]

www.chocablog.com

it

it's not chocolate with just little ginger bits. it's whole huge rocks of crystallized ginger embedded in deep dark chocolate

www.unicahome.com

borosilicate makes silodesign

borosilicate makes silodesign's double walled glasses/tiny dessert bowls strong enough for your organic chemistry lab

eat-whatever.com

eat whatever, then take 2-step mint that works from inside out. teeny bit scary that they

eat whatever, then take 2-step mint that works from inside out. teeny bit scary that they're so strong (?) there are "dosage" instructions [via: daily candy]

www.opensourcefood.com

maybe it

maybe it's a sign that i need to eat "light" for the rest of the summer - pan seared scallops on rocket lettuce (salad)

www.latimes.com

grilled. roasted. on salads. that

grilled. roasted. on salads. that's how we usually see figs, but this is new (to me at least): warm fig salsa, perfect to pair with...tamales

www.nytimes.com

first jalapeno poppers, now burgers. the eliza doolittle-ization of america

first jalapeno poppers, now burgers. the eliza doolittle-ization of america's favorite "bar food" with some help from france

www.nytimes.com

not a huge fan of lamb, but i

not a huge fan of lamb, but i'll definitely take those fat figs on rosemary skewers

www.forbes.com

10 japanese foods they SAY you can

10 japanese foods they SAY you can't get at home, but last i looked, i could get unagi, takoyaki, even fugu, and natto (pictured) here in LA

www.crateandbarrel.com

inspired to mediterranean entertaining by foodista

inspired to mediterranean entertaining by foodista's harissa. crate & barrel's mundial collection with the look of tile in refreshing water blue and earth/spice colors

bitten.blogs.nytimes.com

ed schneider making cucumber dill fish with weakfish (atlantic sea trout), though i would go with bittman

ed schneider making cucumber dill fish with weakfish (atlantic sea trout), though i would go with bittman's suggestion of *sigh* mackerel.

www.gourmet.com

preview of gourmet

preview of gourmet's august favorites. haute jalapeno poppers filled with cheddar and monterey jack cheeses (how much do i love fancified bar food?)

www.bonappetit.com

[recipe] too hot to cook. BA

[recipe] too hot to cook. BA's Fantastic Four no-cook sauces: asian avocado, gazpacho, lemon lime corn jalepeno, fresh stone fruit chutney

www.yelp.com

rick p

rick p's photo and review make me want even more to eat at bluefin for my birthday dinner. i'm waiting. [sashimi salad at bluefin sushi, newport beach, ca]

www.tinarupp.com

french fried parsnips looking like a million bucks. or at least a grand for all that styling and tina rupp

french fried parsnips looking like a million bucks. or at least a grand for all that styling and tina rupp's photography

www.fredflare.com

summer birthdays coming up. finding lots of cute gifts like 55 classic betty crocker recipes in a vintage red and white recipe box. comfort food in a box!

summer birthdays coming up. finding lots of cute gifts like 55 classic betty crocker recipes in a vintage red and white recipe box. comfort food in a box!

www.fredflare.com

thank god they

thank god they're not edible, else i'd eat way too many of these adorable doughnuts (they're magnets)

aveceric.com

in the kitchen avec eric ripert (hot chef) and the importance of seasoning with simply salt and pepper

in the kitchen avec eric ripert (hot chef) and the importance of seasoning with simply salt and pepper

destinyskitchen.wordpress.com

chocolate birthday cupcakes and cake with vanilla buttercream frosting mixed with chopped up chick-o-stix!

chocolate birthday cupcakes and cake with vanilla buttercream frosting mixed with chopped up chick-o-stix!

www.williams-sonoma.com

the tray conducts and retains heat so you can make nachos right alongside your carne asada on the grill.

the tray conducts and retains heat so you can make nachos right alongside your carne asada on the grill.

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