TasteSpotting

www.potatomato.com

1st course at one of few michelin starred restaurants in LA: albacore sashimi, ponzu sheet, okra, grated watermelon radish, tofu puree [sona, west hollywood]

www.designspongeonline.com

design*sponge is in the kitchen with kristina of threelayercake and a recipe for carciofi alla romana (roman artichokes)

www.outblush.com

at this point in our addiction, it's going to take an intervention. the emotional eating kit might help? (really, this just made me laugh)

www.vieluce.com

blingH2O ain't got nothin' on $100 a bottle for fillico spring water from japan. sure, give me a $100 and i'll give you "luxury" water, too

www.forbes.com

with the day i'm having, would love to just forget everything for an hour and have a summer cocktail while watching the sunset

www.thedeliciouslife.com

why the white supremacy with rice? for bi bim bap, we get down with brown

hardknoxlife.wordpress.com

square watermelons aren't new, but looking at it from this perspective is: lessons about assumptions, creativity, innovation and problem solving

web.mac.com

thought they were "clear" but according to jason freeny, gummi bears have internal anatomy [via thekitchn]

thewellseasonedcook.blogspot.com

beauty and the beast in a salad - apple celeriac salad

www.soyandpepper.com

originally from a post in january, lemon and herb crusted salmon made again recently

newlywedcooking.blogspot.com

couldn't NOT post a gorgeous risotto that is, even with strawberries, savory

charlesandmarie.com

for the june birthday girl who loves to cook and entertain, trivet made of june's birthstone (pearl)

www.latimes.com

though simplicity is the secret ingredient to perfect grilling, never hurts to have some fun, fancy (and frivolous) tools

www.culinaryconcoctionsbypeabody.com

like strawberry shortcake, but as a tart, as a cookie

brandoesq.blogspot.com

summer school that i wouldn't mind taking: kuidaore teaching layers cakes, cupcakes, and ice cream

fiordizucca.blogspot.com

can't read italian, but can definitely speak the language of food [apricot cherry cake]

www.sfgate.com

a lounge will never be too swanky for french fries [spruce, SF]

www.thedeliciouslife.com

blueberry muffins from 2500 Recipes cookbook, one of 30 in a Cookbook-A-Day giveaway

www.101cookbooks.com

summer is grilling season, pizza not excepted

coolthingsinrandomplaces.com

rice fields grow into works of art that last only until the next harvest [via: guy kawasaki]

www.101cookbooks.com

blackberry limeade (throw a little vodka in there - and you'll REALLY have me)

asoutherngrace.blogspot.com

lemon blueberry muffins [a southern grace]

www.slashfood.com

surprisingly, leftovers can make a superb summer salad

www.wallpaper.com

erotic tableware, souper fin by philippe de meo

www.newyorker.com

grant achatz's tongue cancer won't keep him from being alinea's chef of good taste

melissamckelvey.com

another tart'y take on s'mores [the boastful baker]

travel2.nytimes.com

summer's just around the corner but the economy's making it hard to travel too far...perhaps meandering up the CA coast? (in search of the perfect taco, of course)

www.wallflour.com

from cute site wallflour.com that likes food and design-y stuff: brioche french toast

www.epicurious.com

wine in a box. it IS possible, at least according to epicurious

www.thedeliciouslife.com

she made tortilla chips obsolete when she ate guacamole straight

www.kalamazoogourmet.com

Edo Grill, inspired by yakitori grills in Japan

www.epicurious.com

avocado and watercress salad showcases spring greens [recipe from epicurious.com]

www.epicurious.com

artichokes and asparagus: spring vegetables are just as pretty as flowers for a centerpiece [epicurious]

www.thedeliciouslife.com

le cupcake just might be "the one"