total posts: 3041
kind of takes the fun out of shoving a beer can up a chicken, but this deep dish cooker with reservoir lets you get them same flavor effect in the oven
love these tiny coconut lemon bundt cakes
the secret to clementine's whipped cream cheese frosted banana cake is the lightness from pastry flour (not cake flour)
all those gold medals are impressive but what's more remarkable? michael phelps's diet of 12,000 calories a DAY. (does anyone eat that in a week?!)
vegan artichoke rotini pasta from cookbook How it All Vegan, plus a nutrition plug for one my favorites, capers (and obviously, love a name with the word "delicious")
there are haters who find reuse of water a little unsavory, but OC's state of the art water filtration system means we can all drink clean, non-ocean-salt water in southern california
julia child was a spy. AWESOME. [NPR mentions that she helped to "cook up" a shark repellent for submarines]
since we're feeling all athletic these days because of the Olympics, a Nike AirMaxBurger
love the orange on bright turquoise blue, shanghai tang also has teacups and other tableware that feature goldfish (the teacups have the fish printed on the inside!)
if i needed a safe way to take my wine (and i wasn't planning on drinking en route), the wine skin has built in bubble wrap to protect the bottle [via: outblu ...
grill charms which, thankfully, are not BBQ grills for your Juicy charm bracelet, but (genius, imo) identifiers for your xxx spicy blue rare strip [via: josh ...
fashion and function. black or white rubber "cone" that can be shaped (popped?) into a bowl for ice, fruit, or with stainless steel cup, snack tray
i don't see how this benefits anyone since most people can't seem to stop themselves from poking, prodding and flipping, but if you're REALLY lazy, the automatic hot dog roller
'tall started with the TasteSpotting 12, and now i can't pull myself out of list-geek heaven...25 most awesome deep fried foods, and these are just the olives
we are having a "fun cupcake" moment, apparently (mountain dew, rainbow...) and now these, plus 11 other Legos cakes
Top 10 Highest Earning Celebrity Chefs. absolutely cannot believe who is #1, and it's not emeril (who isn't even on the list?). ok, i can believe it, i just can't understand...why? WHY?!
oh, how this takes me back to my Cal days, going for a 2am Yokohama Station run for yakisoba. of course, kumiko's looks about 1000x better...
there must be something in the air, maybe? mountain dew showing up oddly often in cooking/baking recently, like moutain dew cupcakes
if chemistry had been this fun in college, i might have made it into medical school (and still quit to write a food blog!) [cherry and other extractions]
not sure how we get all these corn recipes when corn is only "knee high by the 4th of july." hey but i'm not complainin' about sweet corn chowder...
not just any recycled glass. it's recycled windshield glass, giving these stemless wine glasses more weight and a cool light greenish tint. perfect for eco chic sangria, imho
soup for summer that's not gazpacho. tomato and corn soups get topped with toasted ricotta-gruyere mini sandwiches and Corn Fritters
could this be the best invention ever for a pie baker? the individual pie slice pans hurdle all the mess of slicing and serving pie, especially bottom-crust-less fruit pies
with a new emphasis on cooking with kids, the RabMixer is perfect - a bunny that mixes! multiple colors, but does it freak you out that its eyes are red?
beeswax to "season" molds for caneles from paula wolfort’s slow mediterranean kitchen (though unfortunately for annette, hard to find in singapore!)
helpful stylistic and formatting hints on how to write a recipe like a professional, you know, for those of us food bloggers with plans to land a (cook)book deal ;)
i thought i was doing well enough by "making" Egg McSarah's at home but...king arthur has you baking the english muffins, too
turkey meatballs with melted havarti cheese and tomato sauce . healthy, so you're allowed to ruin it with dessert
someone get me a bottle of super spicy hot mustard for these home baked soft pretzels STAT
you never think to make mashed potatoes in summer, but if saveur is doing it, why the buttery creamy hell not? OH yeah. butter and bikinis don't mix. (but i have been told they will emulsify!)
if i had the money and the physique to wear a roberto cavalli dress, i would. but i can't! so i'll make do with a cavalli-designed bottle of Coke Light (btw, had no idea there was such a thing as coke "light")
robot bobble head timer for when i'm cooking at my sister's house. double duty "time out" timer to keep niece quiet while cooking with kitchen timer!
TASTESPOTTING TOP 12 from *last* last week ending 7.26. check back later after i crunch data all night for this past week ending 8.01 plus some thoughts on what makes a submission "clicky"
best use EVER of a pop can of crescent roll dough and, uh, a can of pop? apple dumplings with MOUNTAIN DEW.