TasteSpotting

bread-and-honey.blogspot.com

she muses...is it salsa? or a dip? maybe more like a salad of fire roasted corn, avocado, and poblano peppers. [bread and honey is a new food blog find!]

www.latimes.com

potato salad has to be the easiest thing to make, BUT if you're feeling lazy this long weekend, pick up from the best places in LA

www.nytimes.com

the minimalist makes me melt again...remember 101 10min dishes? this time, 101 20min PICNIC dishes, with a cute interactive picnic basket

www.wordle.net

input text or RSS feed into this cutefuncool toy, which makes a picture out of the words. you can change colors, fonts, shapes. do it for your site! this is tastespotting as of 07.01.2008

ohjoy.blogs.com

thank god these are just mini cupcakes, as regular sized might be an overdose of cute. from www.whiskiebits.com in oakland, ca

scentofgreenbananas.blogspot.com

santos says if you can't stand the heat, get out of the kitchen an onto the patio - grill fresh corn, sprinkle with feta cheese, lime, and chipotle chili

www.gourmet.com

an improvement on the root beer float - vanilla ice cream with Guinness and blackberry BRANDY

www.d-vision.co.il

dinnerware that couldn't be more appropriate for tastespotting - plates from d-vision, shaped like picture frames, making food a work of art

thelede.blogs.nytimes.com

applying google's ethos to dining...ok,i want to start a crowd-sourced (like TasteSpotting?) restaurant. who's with me?!

www.yankodesign.com

a model to demonstrate momentum and energy, but this newton's cradle holds five spices [via: elit alice]

www.teaforte.com

brew hot tea, flash chill over ice in pitcher with special glass. does it also come with a cocktail shaker for mar-tea-nis? (ew, did i go there? i did)

wellfed.typepad.com

a little bit in lust with roasted corn and barley salad with basil chive vinaigrette. because...just because.

shewhoeats.blogspot.com

sansai ten-don (mountain vegetable tempura) and more beautiful imagery from chika's Spring stay in mountainous nagano, japan

scentofgreenbananas.blogspot.com

love santos' salad of watermelon and feta cheese, but arugula instead of the expected mint

www.potatomato.com

1st course at one of few michelin starred restaurants in LA: albacore sashimi, ponzu sheet, okra, grated watermelon radish, tofu puree [sona, west hollywood]

www.designspongeonline.com

design*sponge is in the kitchen with kristina of threelayercake and a recipe for carciofi alla romana (roman artichokes)

www.outblush.com

at this point in our addiction, it's going to take an intervention. the emotional eating kit might help? (really, this just made me laugh)

www.vieluce.com

blingH2O ain't got nothin' on $100 a bottle for fillico spring water from japan. sure, give me a $100 and i'll give you "luxury" water, too

www.forbes.com

with the day i'm having, would love to just forget everything for an hour and have a summer cocktail while watching the sunset

www.thedeliciouslife.com

why the white supremacy with rice? for bi bim bap, we get down with brown

hardknoxlife.wordpress.com

square watermelons aren't new, but looking at it from this perspective is: lessons about assumptions, creativity, innovation and problem solving

web.mac.com

thought they were "clear" but according to jason freeny, gummi bears have internal anatomy [via thekitchn]

thewellseasonedcook.blogspot.com

beauty and the beast in a salad - apple celeriac salad

www.soyandpepper.com

originally from a post in january, lemon and herb crusted salmon made again recently

newlywedcooking.blogspot.com

couldn't NOT post a gorgeous risotto that is, even with strawberries, savory

charlesandmarie.com

for the june birthday girl who loves to cook and entertain, trivet made of june's birthstone (pearl)

www.latimes.com

though simplicity is the secret ingredient to perfect grilling, never hurts to have some fun, fancy (and frivolous) tools

www.culinaryconcoctionsbypeabody.com

like strawberry shortcake, but as a tart, as a cookie

brandoesq.blogspot.com

summer school that i wouldn't mind taking: kuidaore teaching layers cakes, cupcakes, and ice cream

fiordizucca.blogspot.com

can't read italian, but can definitely speak the language of food [apricot cherry cake]

www.sfgate.com

a lounge will never be too swanky for french fries [spruce, SF]

www.thedeliciouslife.com

blueberry muffins from 2500 Recipes cookbook, one of 30 in a Cookbook-A-Day giveaway

www.101cookbooks.com

summer is grilling season, pizza not excepted

coolthingsinrandomplaces.com

rice fields grow into works of art that last only until the next harvest [via: guy kawasaki]