sarah in LA LA LAND
total posts: 2847
www.amazon.com
![one of the greatest foodTV shows ever, Two Fat Ladies, has only been available on vhs, but all (only?) 24 episodes are on dvd, released TODAY. bubble and squeak, baby. [via: food & wine]](http://images.tastespotting.com/thumbnails/22086.jpg)
one of the greatest foodTV shows ever, Two Fat Ladies, has only been available on vhs, but all (only?) 24 episodes are on dvd, released TODAY. bubble and squeak, baby. [via: food & wine]
www.thedeliciouslife.com
![my intro to caesar: lettuce that was nothing like the familiar Iceberg, drowning in what I thought was Ranch dressing gone horribly, yet so wonderfully, rank [recipe: grilled romaine caesar]](http://images.tastespotting.com/thumbnails/22081.jpg)
my intro to caesar: lettuce that was nothing like the familiar Iceberg, drowning in what I thought was Ranch dressing gone horribly, yet so wonderfully, rank [recipe: grilled romaine caesar]
pearlsaplusrstore.com
![world map placemats perfect for the global cuisine on tastespotting [at a+r store]](http://images.tastespotting.com/thumbnails/21907.jpg)
world map placemats perfect for the global cuisine on tastespotting [at a+r store]
laist.com
if it weren't for things like whole crabs in gurgling spicy hot pots, i'd forget about being korean [ondal2 restaurant, LA]
knol.google.com
new from google, knol, which is a little bit of knowledge - this one about how to make blueberry pancakes
www.amazon.com
of course you usually have a recipe up on your laptop screen, but IF you happen to use real, actual cookbooks, CookNook holds, and frees up counter space
www.latimes.com
if food's this good at the ballpark, why am i not going to games more often? oh yeah, b/c it's BASEBALL *yawn* thank god i can make carne asada tacos from dodger stadium at home
www.joystiq.com
Atari's What's Cooking with Jamie Oliver for Nintendo DS is an interactive cookbook slash training tool. yeah, i hated those "educational games" when i was little, too
www.newsday.com
wait...lemonade doesn't come from a bright yellow powder called Country Time?! recipes for different lemonades, including the one I want, The Wicked Pink Lady
weblogs.variety.com
1960s magazine ad extolling the virtuous "va-rice-ity" of rice because, you know, sprinkling with chopped chives is total variation
www.urbanoutfitters.com
mom cheated us with ice cubes made with Tang and toothpicks. back then we were just po'. now doing popsicles at home is 'trendy'
travel.nytimes.com
was i right or was i...right? korean is the "it" cuisine of the late 2000s, and it just might be for serving spaghetti in a waffle cone. (not to mention french fry coated corndogs?!)
whippedtheblog.com
another new (to me) blog find...whipped, with a watermelon, feta and mint salad
morethanburnttoast.blogspot.com
sure, the recipe for this pie is nice, but i'll be honest with you. the real reason i love this post...love saying "saskatoon" (berries similar to blueberries, but native to canada)
men.style.com
20 best cocktails in america, though you have to wonder if this list can be trusted. fruity margarita? mai tai with a FLOWER garnish?
www.101cookbooks.com
Flip a buttermilk cake over whatever summer stone fruits you find and you get Heidi's Cherry Cobbler
www.themorningnews.org
all my fellow food bloggers...THIS IS YOU, along with another verse in "Baby's First Internet" that advises to add the word "bacon" to anything you post and you'll be famous
www.foodpairing.be
AWESOME COOL FUN site that lets you click a starting flavor, then see all the matching "flavor pairings" in a network map. blueberries and...raw asparagus? (thank you, preyanka!)
online.wsj.com
gastronomers analyze Obama/McCain's characters based on where they eat [applewood bacon/blue cheese flatbread@sepia, chicago+recipes from topolobampo and asylum]
www.tastespotting.com
awww...Metropolitan Home makes us *ablush* for the August 2008 issue. congrats to the entire community here for making TasteSpotting an awesome place to explore and discover
www.businessweek.com
highest revenues$ for McDonald's is Europe. might be the interior design overhaul, the McCafes, or maybe converting kids' play area to..."Ronald GYM Clubs?!"
www.npr.org
just because we're camping doesn't mean we have to eat spam and granola! now if only i could find a spa in the woods [whole wheat penne pasta with sun-dried tomatoes+more recipes]
www.instructables.com
for all my pals at E3 this week, the 1Up Mushroom (mushroom) burger [namely, ryan at e3 and eliot bc it's vegetarian]
www.epicurious.com
seasonal menus inspired by summer's farmers markets in portland, SF, chicago, philadelphia, and NYC [fish taco recipe from chicago menu]
www.chocablog.com
it's not chocolate with just little ginger bits. it's whole huge rocks of crystallized ginger embedded in deep dark chocolate
www.unicahome.com
borosilicate makes silodesign's double walled glasses/tiny dessert bowls strong enough for your organic chemistry lab
eat-whatever.com
eat whatever, then take 2-step mint that works from inside out. teeny bit scary that they're so strong (?) there are "dosage" instructions [via: daily candy]
www.opensourcefood.com
maybe it's a sign that i need to eat "light" for the rest of the summer - pan seared scallops on rocket lettuce (salad)
www.latimes.com
grilled. roasted. on salads. that's how we usually see figs, but this is new (to me at least): warm fig salsa, perfect to pair with...tamales
www.nytimes.com
first jalapeno poppers, now burgers. the eliza doolittle-ization of america's favorite "bar food" with some help from france
www.nytimes.com
not a huge fan of lamb, but i'll definitely take those fat figs on rosemary skewers
www.forbes.com
10 japanese foods they SAY you can't get at home, but last i looked, i could get unagi, takoyaki, even fugu, and natto (pictured) here in LA
www.crateandbarrel.com
inspired to mediterranean entertaining by foodista's harissa. crate & barrel's mundial collection with the look of tile in refreshing water blue and earth/spice colors
