sarah in LA LA LAND
total posts: 1465
www.epicurious.com
epi's take on what we've always called donkatsu - breaded pork cutlet, Pork Katsu (but where's the bottled donkatsu sauce?!?!)
![a fancy fast way to aerate your wine, the Vinturi Wine Aerator [via: <a href="http://www.outblush.com/women/life/food-drinks/vinturi-essential-wine-aerator/">Outblush</a>]](/uploads/thumbnail/72743.jpg)
www.style.com
Style.com's Item of the Week: Rain Organics Vodka, to keep you honest, even when you're toasted (we've tried it, too - and tastes like...vodka)
www.amazon.com
Tom Colicchio's reinvention of French Onion Soup as a sandwich: Gruyere and Caramelized Onions on Rye (from the 'wichcraft cookbook)
www.martysworldfamous.com
in honor of National Grilled Cheese Month, Marty's World Famous $15 Grilled Cheese Sandwich with 4 different cheeses
www.amazon.com
it says "for kids," but i just might want the Hello Kitty emblazoned Sigg water bottle for myself
www.dailycandy.com
in case u can't bear to drive to OC (or dont live in SoCal), Daily Candy got their sweet hands on David Myers's Pizzeria Ortica's pizza dough recipe
www.saveur.com
the Kentucky Derby is just a week away ~ enough time to "practice" making a Mint Julep (it only has 3 ingredients)
www.epicurious.com
when you're cooking with the wee ones, store bought pizza dough is totally ok! of course, we don't have kids, but we're still going to make Pizza Pouches from Cookie Mag
www.thedeliciouslife.com
going naked isn't naughty when the ingredients have so much flavor on their own. greek salad, no dressing.
www.saveur.com
the dish that made Joel Robuchon famous and won him Michelin stars is...mashed potatoes?! of course, these have ONE POUND of butter per two pounds of potatoes
www.saveur.com
love love LOVE rick bayless and his Chicago restaurants - now the recipe for Oaxacan Pork with Mole Negro from Topolobampo
www.saveur.com
Flat Iron Steak with Herb Butter Recipe from Brooklyn's Marlow & Sons (plus wine pairing recommendation - Kuleto Estate 2005 Syrah)
www.nytimes.com
the classic miso soup with dashi, mushrooms, and tofu
www.nytimes.com
what every asian household has as a got-to: stir fried tofu with vegetables, this one spicy with bok choy and broccoli
www.nytimes.com
silken tofu as a stand-in for scrambled eggs in a breakfast taco with tomatoes
www.nytimes.com
simple stir fry of tofu and baby spinach with garlic, ginger, chili, and sesame ~ serve over rice, noodles, in a pita, or straight out of the bowl
www.saveur.com
![[sorry for flooding the zone with frozen, but i'm excited about an ice cream maker] not only mango, but this recipe has vodka?! Mango Sherbet!](/uploads/thumbnail/68634.jpg)
[sorry for flooding the zone with frozen, but i'm excited about an ice cream maker] not only mango, but this recipe has vodka?! Mango Sherbet!
www.saveur.com
from Pomp and Sustenance cookbook, a pure Sicilian vanilla gelato/ice cream
www.saveur.com
with all the sparkling strawberries coming out, Strawberry Ice Cream
www.nytimes.com
the basics when it comes to tofu ~ grilled marinated tofu
blog.healthyeats.com
just because it's all vegetables doesn't mean indian food is *healthy* how to eat well when you're dining out on Indian...
www.saveur.com
strange coincidence that someone *just* mentioned that braising is a favorite way to prepare artichokes!
www.saveur.com
only if you're hard core, because this recipe says *do not* substitute pecorino romano for pecorino sardo ~ linguine with pesto
www.saveur.com
Classic Italian Shrimp Scampi ~ because who can afford to go out to Red Lobster these days?! ;)
www.foodnetwork.com
this is why Paula Deen should be President ~ Deep Fried BACON-WRAPPED Mac and Cheese
www.tastespotting.com
tiny upgrade...related posts, tag pages, pretty little prev/next buttons (my favorite) and a place to have a good "conversation." please check it out, and let us know what you think...
www.saveur.com
Cornflakes Crusted Brioche French Toast - the question is, when will someone make French Toast with Honeycombs?!
www.epicurious.com
justify how you will, that it's no different from "the fried potato that’s traditionally part of this Spanish staple," but it's still a POTATO CHIP frittata (which is why it's actually BETTER)
www.zagat.com
Thomas Keller's Bouchon Bakery's Easter Bunnies - recipe! amazingly, not that complex
www.amazon.com
we'd never want you to replace TasteSpotting as your inspiration, but for all those recipes you've collected on your own, Demy will store them for you and access them safely in the kitchen
www.epicurious.com
definitely nowhere NEAR authentic, but if Cookie Magazine's version of bibimbahp makes it more accessible to American kids, i am ALL for it
www.saveur.com
Carrots aren't usually an addition to pasta, but they are in an adaptation on mark bittman's recipe, made "risotto" style
