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sarah in LA LA LAND

total posts: 3070

travel.nytimes.com

cartagena, colombia is now on the map as a foodie destination [garlic shrimp on fried plantains]

cartagena, colombia is now on the map as a foodie destination [garlic shrimp on fried plantains]

www.nytimes.com

a humble comfort food of my college days has earned a spot in the ny times... Katsu Curry (and it

a humble comfort food of my college days has earned a spot in the ny times... Katsu Curry (and it's *still* made from the S&B curry package!)

www.cucinanicolina.com

Nicolina

Nicolina's reluctant love letter to Brussels sprouts (p.s. lemon tahini dressing)

online.wsj.com

sadistic? maybe, since diners keep going back to sushi dictators who might even kick them out (story + recipe for oven roasted cod with miso)

sadistic? maybe, since diners keep going back to sushi dictators who might even kick them out (story + recipe for oven roasted cod with miso)

www.designspongeonline.com

Design*Sponge is in the kitchen with Nordljus

Design*Sponge is in the kitchen with Nordljus's Keiko Oikawa, who shares a recipe for Chestnut Rosemary Ice Cream

www.gourmet.com

not only ginger doughnuts, but paired with hot chocolate, and not just hot chocolate, but BRANDIED hot chocolate. *she hits the floor*

not only ginger doughnuts, but paired with hot chocolate, and not just hot chocolate, but BRANDIED hot chocolate. *she hits the floor*

www.101cookbooks.com

Berry Beer Baked Beans recipe for Heidi Swanson

Berry Beer Baked Beans recipe for Heidi Swanson's Dad

www.nytimes.com

potato salad crosses over from summer to autumn if it

potato salad crosses over from summer to autumn if it's warm, with a goat cheese vinaigrette

edenandeden.com

perfect coasters for anyone who

perfect coasters for anyone who's food-y AND crafty, giant buttons made of olive wood

www.101cookbooks.com

heidi swanson

heidi swanson's pepita salad...perfect timing for all those pumpkins

www.nytimes.com

Carb overload, but ina good way: Kasha Varnishkes

Carb overload, but ina good way: Kasha Varnishkes

www.nytimes.com

in times like these, we just need some southern comfort -- Braised Collard Greens With Cranberry Beans and Andouille Sausage

in times like these, we just need some southern comfort -- Braised Collard Greens With Cranberry Beans and Andouille Sausage

www.rd.com

is it just bacon and eggs on a lazy sunday morning? RD takes a look at the significance of breakfast from four different perspectives

is it just bacon and eggs on a lazy sunday morning? RD takes a look at the significance of breakfast from four different perspectives

www.amazon.com

French Milk -- a comic book *ahem* graphic novel *ahem* for foodies

French Milk -- a comic book *ahem* graphic novel *ahem* for foodies

www.thekitchn.com

Sticky Spiked Double-Apple Cake with Brown Sugar-Brandy Sauce -- quite a mouthful, literally.

Sticky Spiked Double-Apple Cake with Brown Sugar-Brandy Sauce -- quite a mouthful, literally.

proofofthepudding.wordpress.com

whole wheat sourdough English muffins from Proof of the Pudding

whole wheat sourdough English muffins from Proof of the Pudding

www.101cookbooks.com

Borlotti beans make for a beautiful mole with roasted winter squash

Borlotti beans make for a beautiful mole with roasted winter squash

www.nova68.com

a sleek, sophisticated way to juice your citrus

a sleek, sophisticated way to juice your citrus

www.nytimes.com

another pantry raid: pasta with dried porcini mushrooms and tomato sauce

another pantry raid: pasta with dried porcini mushrooms and tomato sauce

www.npr.org

four fall soups because: "If you

four fall soups because: "If you're blessed to have someone you love, soup gives you a way to show it. If not, soup is the love you give yourself." [squash soup with parmesan crouton]

find.myrecipes.com

when shrimp cocktail gets hot and bothered: spice crusted shrimp with remoulade

when shrimp cocktail gets hot and bothered: spice crusted shrimp with remoulade

www.royalbaconsociety.com

bacon-wrapped oysters are nothing new, but serving idea: on the half shell

bacon-wrapped oysters are nothing new, but serving idea: on the half shell

hollyklein.blogspot.com

Halloween Idea from Holly Klein: nutella-filled bread mummies

Halloween Idea from Holly Klein: nutella-filled bread mummies

www.nytimes.com

pasta from the pantry? it

pasta from the pantry? it's puttanesca (anchovies, olives and spicy red pepper)

www.sparkability.net

make tiny TV dinners for your kids with Sparakbility

make tiny TV dinners for your kids with Sparakbility's durable melamine meal trays with covers [via: DailyCandy]

www.epicurious.com

why wait until Christmas to make a gingerbread house? Halloween is the perfect time to decorate a Haunted Candy House complete with its own ghost!

why wait until Christmas to make a gingerbread house? Halloween is the perfect time to decorate a Haunted Candy House complete with its own ghost!

www.epicurious.com

autumn farmers

autumn farmers' market salad

www.sfgate.com

cocktails owe creativity to the Baby Boomers. Midtown Mule: Gin, Cointreau, ginger ale, and cardamom syrup

cocktails owe creativity to the Baby Boomers. Midtown Mule: Gin, Cointreau, ginger ale, and cardamom syrup

www.nytimes.com

healthy macaroni and cheese? sure, let yourself believe it with the addition of tomatoes

healthy macaroni and cheese? sure, let yourself believe it with the addition of tomatoes

www.nytimes.com

slightly different take on jalapeno poppers: stuffed with feta and marinated overnight, Cherry Pepper Poppers

slightly different take on jalapeno poppers: stuffed with feta and marinated overnight, Cherry Pepper Poppers

www.thedeliciouslife.com

the last pumpkin bread recipe you

the last pumpkin bread recipe you'll ever need and a muffin's melancholy of being nothing but an unfinished cupcake

www.nytimes.com

a well stocked pantry is a solid base for healthy recipes even when fresh produce is less abundant in fall and winter. canned tomatoes for a simple marinara sauce.

a well stocked pantry is a solid base for healthy recipes even when fresh produce is less abundant in fall and winter. canned tomatoes for a simple marinara sauce.

www.smeg.it

retro design alone is enough to make me smile, but add a little bit of rainbow, and Smeg

retro design alone is enough to make me smile, but add a little bit of rainbow, and Smeg's refrigerator makes me happy*smile*happy

www.101cookbooks.com

not that i

not that i'd ever get tired of bread and muffins...but a salad with wild rice is a welcome change for roasted pumpkin

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