total posts: 3060
Carb overload, but ina good way: Kasha Varnishkes
in times like these, we just need some southern comfort -- Braised Collard Greens With Cranberry Beans and Andouille Sausage
is it just bacon and eggs on a lazy sunday morning? RD takes a look at the significance of breakfast from four different perspectives
French Milk -- a comic book *ahem* graphic novel *ahem* for foodies
Sticky Spiked Double-Apple Cake with Brown Sugar-Brandy Sauce -- quite a mouthful, literally.
whole wheat sourdough English muffins from Proof of the Pudding
Borlotti beans make for a beautiful mole with roasted winter squash
a sleek, sophisticated way to juice your citrus
another pantry raid: pasta with dried porcini mushrooms and tomato sauce
four fall soups because: "If you're blessed to have someone you love, soup gives you a way to show it. If not, soup is the love you give yourself." [squash soup with parmesan crouton]
when shrimp cocktail gets hot and bothered: spice crusted shrimp with remoulade
bacon-wrapped oysters are nothing new, but serving idea: on the half shell
Halloween Idea from Holly Klein: nutella-filled bread mummies
pasta from the pantry? it's puttanesca (anchovies, olives and spicy red pepper)
make tiny TV dinners for your kids with Sparakbility's durable melamine meal trays with covers [via: DailyCandy]
why wait until Christmas to make a gingerbread house? Halloween is the perfect time to decorate a Haunted Candy House complete with its own ghost!
autumn farmers' market salad
cocktails owe creativity to the Baby Boomers. Midtown Mule: Gin, Cointreau, ginger ale, and cardamom syrup
healthy macaroni and cheese? sure, let yourself believe it with the addition of tomatoes
slightly different take on jalapeno poppers: stuffed with feta and marinated overnight, Cherry Pepper Poppers
the last pumpkin bread recipe you'll ever need and a muffin's melancholy of being nothing but an unfinished cupcake
a well stocked pantry is a solid base for healthy recipes even when fresh produce is less abundant in fall and winter. canned tomatoes for a simple marinara sauce.
retro design alone is enough to make me smile, but add a little bit of rainbow, and Smeg's refrigerator makes me happy*smile*happy
not that i'd ever get tired of bread and muffins...but a salad with wild rice is a welcome change for roasted pumpkin
Philosophy's Classic Cookbook is full of recipes...for the shower. the perfect, unique gift for that girlie cook who already has everything for the kitchen
so what if it's a bastardization of wontons? it's one of the most enduringly popular appetizers at the posh Polynesian restaurant Trader Vic's, Crab Rangoon
economic crisis is a good time to think about what we really do/don't need...LA Times picks which kitchen items are truly essential (hint: crepe pan? not essential)
just love the way these Almond Crusted Chicken Breasts are served in a baby blue bowl (and the fact that there is brandy in the marinade)
Precision Digital Spoon Scale. Because a pound isn't always a pound.
i'd never think hummus could get any better, but with chili oil ("fire oil"), i guess it does.
chef rick bayless from barack obama's favorite chicago restaurant makes Grilled Skirt Steak Tacos with Salsa and Gucamole
in this market, we all need nutrition and comfort...aOx rich, vitamin packed swiss chard lasagne
sturdy swiss chard stands in for spinach in healthy mediterranean saute with currants and pine nuts
maybe i'll never have to brave the chaos of chinatown again, or at least not for Quick Steamed Flounder With Ginger-Garlic Mustard Greens