total posts: 3054
super simple, but comes out looking elegant: Roast Herb Pesto and Prosciutto Wrapped Fish
who eats plain steamed quinoa? not me. this is quinoa with shrimp in a ginger lime dressing.
Inca Red quinoa is PACKED with protein and other good sh -- tuff. guess it's time for me to try it, esp since it's sooo easy to cook
not quite Galbee Tahng, but foodnetwork makes a good effort at Slow Cooked Korean Short Rib Soup
knife holder as modern art
one word: baconnaise. because really, after this, i have no more words.
devil's food cake gets deeper and darker the day after, so bake tonight and frost with brown sugar buttercream for halloween tomorrow
LOVE Brussels sprouts, but have never eaten them shredded. this autumn might be the year...
shiitake mushrooms are packed with B vitamins and minerals! seared, and served on a spinach salad...
not that i condone boxed mix behavior, but it's williams-sonoma. and it's cookies & cream. and the box is beautiful.
thanks god that we're wising up on branded diets. good old fashioned Counting Calories in back in style.
for a true oenophile - Little Barrel's line of wine-inspired silk neckties, scarves, and headbands. LOVE.
healthy cooking technique that avoids that all-too-common dried out piece of fish: Oven Steamed Salmon with Mushrooms
for a Meatless (and mushroomless) Monday, pasta with goat cheese, caramelized onions, and tempeh in place of portobellos
French Onion Soup...recipe from Cooking Light so it can't be all that bad
brilliant shape for bento (or other lunch) box: divided as the Food Pyramid
either they're insulated from economic pressures, or the people at Moet drank too much of their own...a ridiculous gilded lambskin-covered bottle with crystals and pearls
Ham and Melon "Champagne" from a day in the life of El Bulli, with an obscenely long recipe for pine nut marshmallows
cartagena, colombia is now on the map as a foodie destination [garlic shrimp on fried plantains]
a humble comfort food of my college days has earned a spot in the ny times... Katsu Curry (and it's *still* made from the S&B curry package!)
Nicolina's reluctant love letter to Brussels sprouts (p.s. lemon tahini dressing)
sadistic? maybe, since diners keep going back to sushi dictators who might even kick them out (story + recipe for oven roasted cod with miso)
Design*Sponge is in the kitchen with Nordljus's Keiko Oikawa, who shares a recipe for Chestnut Rosemary Ice Cream
not only ginger doughnuts, but paired with hot chocolate, and not just hot chocolate, but BRANDIED hot chocolate. *she hits the floor*
Berry Beer Baked Beans recipe for Heidi Swanson's Dad
potato salad crosses over from summer to autumn if it's warm, with a goat cheese vinaigrette
perfect coasters for anyone who's food-y AND crafty, giant buttons made of olive wood
heidi swanson's pepita salad...perfect timing for all those pumpkins
Carb overload, but ina good way: Kasha Varnishkes
in times like these, we just need some southern comfort -- Braised Collard Greens With Cranberry Beans and Andouille Sausage
is it just bacon and eggs on a lazy sunday morning? RD takes a look at the significance of breakfast from four different perspectives
French Milk -- a comic book *ahem* graphic novel *ahem* for foodies
Sticky Spiked Double-Apple Cake with Brown Sugar-Brandy Sauce -- quite a mouthful, literally.
whole wheat sourdough English muffins from Proof of the Pudding