sarah in LA LA LAND
total posts: 2845
www.sfgate.com
lard roasted potatoes and how the 4-letter "L" word is making a comeback for both taste and technique
www.latimes.com
![new trend: fancified soda fountain desserts like shakes, floats, and this Honey Lavender Ice Cream Sundae with Figs at Little Door [recipe]](http://images.tastespotting.com/thumbnails/29418.jpg)
new trend: fancified soda fountain desserts like shakes, floats, and this Honey Lavender Ice Cream Sundae with Figs at Little Door [recipe]
www.nytimes.com
i happen to like McNuggets, but i wouldn't feed them to my kids. rather, panko crusted tenders from the special Kids' Health section of the NY Times
www.knivescookslove.com
weeknight pizza on new blog from Sur La Table (yeah, they pimp their products, obvi, but still, the pizza looks good)
madchilli.wordpress.com
fresh might be hard to come by, so maybe dried figs would work in this Caramelized Onion Fig Blue Cheese Thyme Tart from Mad Chilli
amyatlas.com
dessert tables designed by Amy Atlas are awesome inspiration. for halloween: cute ghost cake pops, pumpkin whoopie pies, candy corn cookies
howto.wired.com
who knows why you would have a hammer and nail in your wine bar but not a corkscrew...but if ever it's the case, you can still open your wine
www.skforlee.com
never worry about office lunch thieves again with the Splotched Lunch Bag. nsfTS (not safe for TasteSpotting) part cropped out
dsc.discovery.com
fountain of youth? not quite. but the secret to long life may be a chianti formula discovered in one of Italy's oldest pharmacies. i'll drink to that.
www.chow.com
even if you're stuck with nothing but a microwave oven, you can still make creme brulee (though you do need a torch. or toaster oven)
www.momastore.org
my 2nd favorite shape - a perfect ball! make perfect 2" ice spheres to chill your cocktail
www.lighterside.com
if you're serious -- not just serious, but SERIOUS -- about peanut butter (or any nut butter for that matter), make it at home with the peanut butter machine [via: outblush]
mattbites.typepad.com
MattBites extols the beauty of burger simplicity - beef, bun, cheese and chili
aapplemint.blogspot.com
baked ricotta, parmesan, and roasted red pepper with pesto for a solo breakfast...sure beats a pop-tart
www.crateandbarrel.com
just reminded me...CB's adorable pumpkin shaped servers for the fall table (though it sure feels early to be using such things, doesn't it?)'>
Peabody's Pumpkin Bread --> just reminded me...CB's adorable pumpkin shaped servers for the fall table (though it sure feels early to be using such things, doesn't it?)
www.latimes.com
The "Mayo Clinic" makes mayo with an immersion blender, and has a whole list of flavored mayos, incl the one i love to hate, wasabi mayo.
www.nytimes.com
mark bittman says it's okay...go ahead and use water instead of stock for soups [recipes for minestrone, zucchini egg, and tomato borscht]
www.amazon.com
place divider in pan before baking for perfect, uniformly cut brownies. now if only they had this for the baker's edge pan...
chicagoist.com
bacon on sweets isn't anything new, but had to point out that this post about Bacon Peanut Butter Chocolate Cupcake is tagged "bacon f**king rules"
www.amazon.com
do i *have* to have kids to use the Boon Snack Ball? love how cute and tiny it is - perfect for carrying flamin' hot cheetos in my purse.
project-trattoria.blogspot.com
re: making Lamb Medallions on Butter Bean Stew: "gave man-birth to a dish of orgasmic proportions I would love to call, 'the super lamb jesus wants you to sacrifice to' "
www.thinkgeek.com
Not sure how hard it is to get actual Miracle Berries, but ThinkGeek has tablets made with miracle berry powder. I totally want to try...
mattbites.typepad.com
What does one eat when one eats alone? Love, LOVE this photograph - heart breakingly beautiful.
chicagoist.com
Love this picture of Huevos Rancheros as taken by Chicagoist at Ina's
www.jamieoliver.com
tho i feel weird about mexican food from an english guy, jamie oliver is making me want quesadillas with guacamole for dinner
asweetpea.wordpress.com
Absolutely beautiful caramelized tomato and aubergine tart from Sweet Pea (plus i love that eggplant is called "aubergine")
shop.animicausa.com
![chocolate is good for you...and in the case of animi cause, good for your tabletop. [dark or white "chocolate bar" coasters]](http://images.tastespotting.com/thumbnails/27839.jpg)
chocolate is good for you...and in the case of animi cause, good for your tabletop. [dark or white "chocolate bar" coasters]
www.hungryinhogtown.com
maybe i've been seeing a lot of donuts. maybe it's that time of the month. either way...DONUT SOUFFLE (along with donut ice cream, and coffee with donut macarons)
www.nydailynews.com
Is that a 6-foot zucchini or is your garden just happy to see you? Apollonia Castitlione came home from vacation to find her zucchini had naturally grown to 6 feet
www.latimes.com
Sprinkles a little lawsuit happy? trying to force name change on Sprinkled Pink Cupcake Couture. (will they also try to stop people from using "sprinkles" in general?)
www.nytimes.com
stretching the corn season with fried corn with bacon and chipotle, corn chowder, and brown butter cornbread
www.sfgate.com
menu planning, what to buy, and recipes for a week's worth of healthy kids' school lunches for under $20 (from experts, plus reader recipes)
www.danielschipper.nl
designer daniel schipper has a very cool hothouse for indoor gardening of herbs and anything else you would otherwise miss after summer is gone...
