total posts: 3060
from chef Nancy Silverton of Mozza (LA), rosemary and pine nut cookies
Ginger Biscuit recipe, as part of an entire wardrobe of holiday recipes from famous fashionistas (even models, who probably don't eat anything they make)
don't forget your mints -- Rich Garlic Soup with Spinach and Pasta Shells will make you smell like garlic inside and out
creamy cabbage soup without cream, so it's healthy! (but of course, it has parmesan and gruyere cheesea in it)
more fat and calories than entire cheesecake, but Uncle Bill's Holiday Treat is worth it with brandy, vanilla, Kahlua, Frangelico, cream and chocolate shavings
creative way to garnish Paula Deen's Creme de Menthe Brownies --Andes Mints shavings! love the stripe effect
A gorgeous ginger vinaigrette-dressed salad that can be accessorized with any number of dried fruit and nuts
Dorie Greenspan "spices up" Madeleines for the holidays
for the fashionable foodie...edible couture collections and tea served on Paul Smith designed china at Pret-a-Portea in the Berkeley Hotel
what an awesome business: LiquidRelations is a cocktail consultancy! not that i could ever afford them, but do love their creativity like a cocktail with some sort of salami as garnish?!
food + creative geek = Apple Apple Pie.
as if 3-birds-in-one wasn't enough, here's a little slice of the beautifully repulsive monster that is bacon-wrapped TurBaconDuckEn
normally not fond of mixed drinks bc they're too sweet, so thank god for a new breed of cocktails with smoke -- smoke infused liquors, smoke flavored ingredients, smoked salt rims...
Turkey Pot Pie (with a gorgeous herbed crust!), based on a recipe from chef Bradley Ogden
if you're ambitious enough to make your own crackers - instead of buying our favorite...RITZ! - these with corn and black pepper
Bake the Apple Pecan Tart completely, then freeze in advance to make the big day easier
Another dessert that can be made pretty far in advance (if not for Thanksgiving, then for Christmas!) - Chocolate Pumpkin Layer Cake
because the oven is booked, desserts from the freezer. persimmon swirled semifreddo
easy to steam and marinate Pickled Shrimp in advance of entertaining
since the main event is excessive, go with small and light as a starter - parsley anchovy salad
Fennel and Celery Salad for something - anything! - light and healthy during the Holidays
a little something for everyone's sweet teeth: spiced pumpkin cake with chocolate sour cream ganache and pecans.
if you have leftover mashed potatoes (we never do but...), make Potato, Salmon and Spinach Patties with Garlicky Dill Cream
who hates mac and cheese?! Macaroni and Humboldt Fog Cheese from Waverly Inn's John De Lucie made this hater a believer
Carrot Salad with Lemon and Herbs, adapted from Joel Robuchon. No cooking, and ridiculously simple.
whole grain mustard rolls from a basic bread dough laced with whole grain mustard
Awesome list of 30 Baking Tips from experts around the world like Rose Levy Berenbaum, Dorie Greenspan, and Peter Reinhart, just to name a few
a robot that flips okonomiyaki - could be useful for sunday brunch pancakes! [via: inomthings ]
Love the idea of the GingerSpoon, spoon-shaped gingerbread cookies for stirring coffee and tea
was sad to give away my review copy of Jean Anderson's Love Affair with Southern Cooking, but Epicurious has the recipe for fairy airy Angel Biscuits
Wine Recommendations: NY Times writers make their picks of reds and whites for the Thanksgiving table, and all under $25
Steven Raichlen's Thanksgiving turkey smoked outdoors - if you live in the warmer regions, or can, at least brave the late November chill outside
what to do to make your mashed potatoes more sophisticated? nothing. just call it a "mousseline"
Corn Pudding with Herb-Braised Chanterelles and Spicy Greens from Charlie Palmer of Aureole