188

sarah in LA LA LAND

total posts: 3060

www.101cookbooks.com

Lentil Almond Salad, appropriate for good luck and good health wishes for the new year

Lentil Almond Salad, appropriate for good luck and good health wishes for the new year

www.nytimes.com

fava bean soup that sounds italian, but comes from...mexico?

fava bean soup that sounds italian, but comes from...mexico?

www.thedeliciouslife.com

DYING to dive into kettle chips with french onion dip but trying to stay virtuous and true to new years resolutions with edamame hummus and toasted flatbread

DYING to dive into kettle chips with french onion dip but trying to stay virtuous and true to new years resolutions with edamame hummus and toasted flatbread

bakerella.blogspot.com

not just coca cola cupcakes, not just fondant coca cola bears for cupcakes, but SNOWGLOBES ON THE CUPCAKES. we

not just coca cola cupcakes, not just fondant coca cola bears for cupcakes, but SNOWGLOBES ON THE CUPCAKES. we're not worthy (but we're posting it anyway)

www.thedeliciouslife.com

Avocado Mango Shrimp "Ceviche" and how to wrestle an alligator (pear)

Avocado Mango Shrimp "Ceviche" and how to wrestle an alligator (pear)

www.gourmet.com

Simple pesto on vermicelli is so much sexier when it

Simple pesto on vermicelli is so much sexier when it's Sofia Loren's recipe, done with a mortar and pestle

www.thedeliciouslife.com

if you

if you're in marketing, the 4 Ps are one thing. if you're in food, they're pappardalle, pancetta, pine nuts, and Parmigianno Reggiano. brussels sprouts, though, don't start with "P"

www.thedeliciouslife.com

can i convince her of angelina jolie, to adopt me as her very own maddox just for her baklava recipe?

can i convince her of angelina jolie, to adopt me as her very own maddox just for her baklava recipe?

momgrind.com

searching for a chewy -- not just soft, not just not-crispy, but *chewy* -- chocolate chip cookie, came across momgrind

searching for a chewy -- not just soft, not just not-crispy, but *chewy* -- chocolate chip cookie, came across momgrind

www.nytimes.com

many cultures eat beans at the start of the New Year for prosperity...in the South, it

many cultures eat beans at the start of the New Year for prosperity...in the South, it's black eyed peas

www.nytimes.com

the slight disappointment when deep red when dry transforms to drab orange when cooked will be gone when you taste Red Lentil Soup

the slight disappointment when deep red when dry transforms to drab orange when cooked will be gone when you taste Red Lentil Soup

www.101cookbooks.com

Bread, broccoli rabe, Brussels sprouts and other good things to dip for Heidi Swanson

Bread, broccoli rabe, Brussels sprouts and other good things to dip for Heidi Swanson's cheese fondue recipe

www.thedeliciouslife.com

After all that fancy "American" holiday food, all I want is some spicy Korean comfort...kimchee fried rice (a good way to use up leftovers)

After all that fancy "American" holiday food, all I want is some spicy Korean comfort...kimchee fried rice (a good way to use up leftovers)

www.sfgate.com

something different for New Year

something different for New Year's Eve, a Morroccan feast, including a recipe for Fava Bean Hummus

www.sfgate.com

the traditional New Year

the traditional New Year's food - black eyes peas - made a little saucy for 2009

www.latimes.com

Patrick Comiskey makes sparkling wine recommendations for every occasion and every budget

Patrick Comiskey makes sparkling wine recommendations for every occasion and every budget

www.latimes.com

Mincemeat Pie...isn

Mincemeat Pie...isn't meat

www.nytimes.com

Pranna Winter Spice + two more winter cocktail recipes, Blender Eggnog and Winter Berry Punch

Pranna Winter Spice + two more winter cocktail recipes, Blender Eggnog and Winter Berry Punch

www.nytimes.com

Now here

Now here's a way to get them to eat squash -- add it to pasta and cheese: Pasta with Roasted Butternut Squash and Ricotta Salata

www.foodnetwork.com

he

he's hot *and* he can make holiday hors d ouevre? Tyler Florence's Grilled Beef Tenderloin on Focaccia Toast, perfect for holiday entertaining

www.appliancist.com

oh, if only i were eligible for an Espresso Bailout -- Otto Espresso Maker (about $400, available next year)

oh, if only i were eligible for an Espresso Bailout -- Otto Espresso Maker (about $400, available next year)

saveur.com

Saveur

Saveur's pictorial step-by-step on how to cut and prepare a whole tenderloin

www.gourmet.com

Gourmet Magazine makes food predictions for 2009, including the rise of The Big Bean

Gourmet Magazine makes food predictions for 2009, including the rise of The Big Bean

www.nytimes.com

Nothing like a hearty soup to take the chill off an East Coast winter -- Manhattan Bay Scallops Chowder

Nothing like a hearty soup to take the chill off an East Coast winter -- Manhattan Bay Scallops Chowder

www.nytimes.com

better than brisket (thank God) -- Braised Flanken with Pomegranate

better than brisket (thank God) -- Braised Flanken with Pomegranate

www.nytimes.com

The Minimalist does meringues...with recipe and video

The Minimalist does meringues...with recipe and video

www.nytimes.com

Make risotto more interesting (and healthy) by adding butternut squash

Make risotto more interesting (and healthy) by adding butternut squash

www.nytimes.com

Butter is the key to baking cookies, and these three recipes prove it: Croque Tele, Orange Butter Cookies, and Currant Ginger Shortbread

Butter is the key to baking cookies, and these three recipes prove it: Croque Tele, Orange Butter Cookies, and Currant Ginger Shortbread

www.nytimes.com

Butternut Squash Tart, kind of like a quiche, but without a naughty crust

Butternut Squash Tart, kind of like a quiche, but without a naughty crust

www.101cookbooks.com

because you just can

because you just can't have enough Christmas cookie recipes! Swedish Rye Cookies from 101 Cookbooks

www.101cookbooks.com

Fantasy Fudge (with marshmallow creme), as Heidi says, "so good, but oh-sooo bad"

Fantasy Fudge (with marshmallow creme), as Heidi says, "so good, but oh-sooo bad"

www.oprah.com

no wonder Oprah has a yo-yo diet: pumpkin fritters with vanilla ice cream recipe by Colin Cowie for O Magazine

no wonder Oprah has a yo-yo diet: pumpkin fritters with vanilla ice cream recipe by Colin Cowie for O Magazine

www.latimes.com

if there were any such thing as The Perfect Time to Make Edible Holiday Gifts, it

if there were any such thing as The Perfect Time to Make Edible Holiday Gifts, it's now - grissini, or homemade breadsticks

www.nytimes.com

tough economy, tender lobster -- broiled lobster with herbed egg noodles, sherry, and salmon caviar

tough economy, tender lobster -- broiled lobster with herbed egg noodles, sherry, and salmon caviar

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