sarah in LA LA LAND
total posts: 2866
www.amazon.com
Philosophy's Classic Cookbook is full of recipes...for the shower. the perfect, unique gift for that girlie cook who already has everything for the kitchen
www.saveur.com
so what if it's a bastardization of wontons? it's one of the most enduringly popular appetizers at the posh Polynesian restaurant Trader Vic's, Crab Rangoon
www.latimes.com
economic crisis is a good time to think about what we really do/don't need...LA Times picks which kitchen items are truly essential (hint: crepe pan? not essential)
find.myrecipes.com
just love the way these Almond Crusted Chicken Breasts are served in a baby blue bowl (and the fact that there is brandy in the marinade)
www.amazon.com
Precision Digital Spoon Scale. Because a pound isn't always a pound.
www.101cookbooks.com
i'd never think hummus could get any better, but with chili oil ("fire oil"), i guess it does.
www.npr.org
chef rick bayless from barack obama's favorite chicago restaurant makes Grilled Skirt Steak Tacos with Salsa and Gucamole
www.nytimes.com
in this market, we all need nutrition and comfort...aOx rich, vitamin packed swiss chard lasagne
www.nytimes.com
sturdy swiss chard stands in for spinach in healthy mediterranean saute with currants and pine nuts
www.nytimes.com
maybe i'll never have to brave the chaos of chinatown again, or at least not for Quick Steamed Flounder With Ginger-Garlic Mustard Greens
online.wsj.com
it's tiki time, with recipes for classic tiki cocktails from (in)famous Don the Beachcomber and Trader Vic's
www.sfgate.com
beyond just panko and pasta, Top 10 distinctive yet adaptable pantry items that every good cook should have (to whip up Spaghetti with Tonnato)
www.latimes.com
in this economy, maybe spices as currency is the way to go...Poudre de Colombo is a spice mix from the West Indies
www.epicurious.com
korea meets the american south...sweet potato mixed with kimchi into fritters
wlteef.blogspot.com
awesomest bread ever baked - Panda Bread. no pandas in the recipe (original japanese post has pics of other people's attempts)
www.nytimes.com
a savory pie like greek spanakopita, but better (read: "healthier") with swiss chard
www.nytimes.com
mix olive tapenade with hard boiled egg yolks to make "olived eggs?" deliciously brilliant. (and healthy!)
www.amazon.com
Indian Carrot Salad from Jamie Oliver's beautiful new cookbook focusing on his garden through the seasons, out this past month, Jamie at Home [via: TheKitchn]
www.101cookbooks.com
elephants are well behaved when being made in coconut animal crackers, but giraffes on the other hand...
www.thedeliciouslife.com
When sunshine deceives you into clinging to summer, Fresh Fig Ice Cream
www.saveur.com
stared with utter envy at someone else's plateful of chilaquiles watching football last weekend; because really, they're just fancy nachos
www.nytimes.com
tuna is healthy, but canned, it's an economical form of protein added to risotto
www.saveur.com
as if cinnamon rolls alone weren't enough, saveur's version has cream cheese layered in with the dough
www.widgetbox.com
Get the widget...all the gorgeousness of TasteSpotting on your site, blog, myspace (do ppl still use myspace?!), or Facebook profile,
www.nytimes.com
now if only the rice cooker could plate chicken biryani with saffron cream to look as pretty
www.nytimes.com
![Is the electric rice cooker the new slow cooker? [Korean Salmon Bibimbap made in a rice cooker]](http://images.tastespotting.com/thumbnails/31743.jpg)
Is the electric rice cooker the new slow cooker? [Korean Salmon Bibimbap made in a rice cooker]
www.nytimes.com
continuing on the tuna-for-health path, pizza marinara with tuna and capers
www.thedeliciouslife.com
healthy(er) hummus with pita. a perfect match, and how a simple starter lets me ease back into a low maintenance relationship
www.kayiwa.fi
chopsticks with the curlicue of a safety pin to make chopstick use easy, yet still elegant
charlesandmarie.com
keru keru cruets with fashionably functional spouts for clean cooking
travel.nytimes.com
LA's dining scene: finally more dining, less "scene." [miniature quail egg croque madame at Hatfield's]
www.gourmet.com
Fifteen percent? Twenty? A dollar per drink? Gourmet has the rules for tipping at the bar.
