total posts: 3066
guacamole with an unidentifiable secret something (sun dried tomatoes?!) at Frontera Grill, a presidential dining choice in Chicago
for all the people in DC this week, Chesapeake Bay fry with deep fried clams, calamari, shrimp, oysters and okra at Art + Soul Cafe
farmhouse butternut squash soup with garlic and bacon
from delicious:days, totally unexpected flavors for risotto - roasted bell peppers and chorizo (which kind of makes it like paella!)
thin breadsticks, grissini, painted jet black with squid ink
Perfect for a sweet love holiday in the middle of winter - hot chocolate with heart marshmallows for Valentine's Day
buttermilk and honey rolls shaped into gorgeous fans
like pho, but not pho - southeast asian beef and rice noodle soup
a vegetarian burger with a Latin flair - Black Bean Burgers served with sour cream and salsa (and i'd add guacamole, too)
better than cereal and milk...wheat berries, dried pears and cranberries with Greek yogurt and maple syrup
pork dumplings for Chinese New Year - though i highly doubt you could roll all these in 30 minutes...
plates made from pink salt! wonder how much salt it adds to the food that is served on them...
the Thailand that Bourdain would never do: luxury destination of the year, Phuket [pictured: wine tasting cellar at Anantara, a luxury spa resort]
Healthy - red chard, potatoes, and white beans - in a stew-y soup
Delicious Airport Dining: moules frites at La Vie in JetBlue's Terminal 5 at JFK airport
the original semi ho, betty crocker, makes a strawberry cake (with a recipe for "full-on ho" cream cheese frosting)
go Greek - Lamb Sausage Burgers with Feta and Tzatziki
is Mexico City the world's greatest food city? with nopales and queso topped tostadas as street food, probably
Ooey Gooey Double Chocolate Cookies -- Milk in LA shares the recipe
this isn't your Cambell's Cream of Mushroom soup. heck, it's not even "cream of."
roasting - for a richer way to prepare broccoli
"staining" no longer an excuse to ignore beets: Stainless Beet and Radicchio Salad with Goat Cheese and Pistachios
Goat Cheese and Mashed Potato Gratin - Gourmet Magazine recipe by way of Sara Moulton
maybe the spicy kick makes it *feel* less luxuriously rich...eh, not really. Spicy Macaroni and Cheese
Michael Chiarello, you can stuff my olives with sausage any time...Crispy Olives Stuffed with Sausage
Cauliflower Salad with Capers and Parsley
using Andean Dream quinoa macaroni to make gluten free Pasta E Fagiole
"poor man’s bouillabaisse" would have...cheap fish. this is REALLY poor man's bouillabaisse, with potatoes (but rich in nutrition!)
triple ginger cookies from 101 cookbooks: tiny but powerful. just my style.
A "fancy" brunch cake made with lovely pears - from a can! and the cake is Bisquick...ah, well...
loving beans and legumes these days...so Giant Chipotle White Beans recipe is a winner
something unusual, but healthy, to add with eggs for breakfast: baked flounder
packing a lunch is perfect for this new year -- both economical AND healthy. the LA Times lists ways to keep it more exciting than standard PB&J
Pan Bagnat is "fancy" for tuna fish sandwich