total posts: 3055
WanderLust's Smoked Salmon Mousse in Cucumber Cups with Lemon and Parsley
perfect pecan pie using golden syrup (not corn syrup!)
Chicken cooked in Vinegar, as adapted from Saveur Cooks Authentic French
Earl grey and ginger ice-cream roll with tea caramel sauce
Melissa roasts Acorn Squash with Chili Lime Vinaigrette at Traveler's Lunchbox
parmesan cream crackers - like foodie Cheez Its (or the other one, but i don't like the "n" word)
all these exotic erotic fruits and vegetables to stay healthy - what about good old broccoli? Broccoli and Endive Salad with Feta and Red Peppers
there you go again. ruining a perfectly awesome piece of toasty cheese bread with some sort of healthy green broccoli soup...
mustard braised bunny! ("bunny" sounds so much more fun than "rabbit")
tiny round of triple cream goat cheese with cherries...perfect ending to a romantic dinner. $36 at d&d is a little much, but let this be fair inspiration...
sushi etiquette 101 -- five basic guidelines to get you started with eating sushi
pork gyoza - pork minced and ground at home - wow.
truffle honey madeleines (plus truffle honey ice cream with hazelnut dacquoise and Seville orange sponge)
**editor** he's just not that into you; and she's just not that into...thai.
English Onion Soup - the anglicized version of French Onion that uses cider in the broth
a basic curry with homemade sri lankan curry powder that is open to all kinds of vegetable additions (here, cauliflower and green beans)
50 Ways to Eat Green. #5 Eat a Bison Burger
how did he think sushi would work for the super bowl? hamachi and maguro nigiri sushi, spicy tuna roll, and unagi avocado roll
lentils...for health AND budget, and combined with pasta, makes for an even more finance-friendly meal
hearty, healthy - lentil soup
at the simplest - lentils tossed with parsley and goat cheese, dressed with garlic dijon vinaigratte
Classic french bistro fare, salmon with black beluga lentils, these cookies with sun dried tomatoes
In this economy, even restaurants are being frugal. eli zabar uses leftover doughnuts (unsold at the end of the day) and makes bread pudding
let's hope this isn't the only hot date i'm going to have all year...bacon wrapped dates
i get weirded out as it is by sea*food* with risotto, so not sure about sea*weed* risotto...but gotta love that there's mascarpone cheese along with the parmesan
miso soup in 5-10 minutes that's wide open for embellishment (heidi uses organic white miso, but try different types of miso, broths, tofu, etc)
recipe for Asian Beef Short Ribs (Korean galbee, to be more precise) from Sage, a restaurant in Newport Beach
for some reason, LA restaurants' Super Bowl-inspired recipes are all coming from OC...like Muldoon's Whiskey Marinated Wings
it isn't the superbowl with guacamole...this one gorund out in a molcajete (what? you don't have a molcajete?!?)
hm, how can we spin a pomegranate sorbet for the SuperBowl? Oh, how about pomengranate sorbet is Arizona Cardinals red!
nachos are nothing but chips unless they're suffocating under oozing cheese, refried beans, tomatoes, onions, salsa, guacamole, sour cream, olives and jalapenos
Isn't this basically a quesadilla...on bread? nonetheless, the Mexican Grilled Cheese Sandwich with cotija cheese and avocado looks perfect for lunch
Adaptation of Michel Richard's osso bucco from Home Food: 44 Great American Chefs Cook 160 Recipes on Their Night Off, reinterpreted with chicken
*Rolls down window* "pardon me, but do you have any grey poupon?" "no, but i do have homemade spicy guinness brown mustard!"