total posts: 3062
caramelized cauliflower and peas take the place of pasta as a base for a spicy chutney cheese sauce
Coconut Oat Pilaf - loving the idea of a savory grain dish for breakfast (instead of sweet oatmeal)
Only out of season for half the world... Sabra's Vietnamese Ice Pops
Adorably baked into espresso cups, daniel boulud's chocolate coffee cupcakes with mocha ganache
something to take the winter chill off...hearty beef and barley stew
Parmesan Crusted Chicken as prepared by Kayotic for The Pioneer Woman
sweets for any time of the year -- fleur de sel caramels
it's a carrot cake, yes, but this is for a tip on how to light something like this on a tabletop in a dim restaurant (no flash!)
don't eat much lamb myself but sabra's mustard thyme crusted lamb could convert me...
you have to *really* like Brussels sprouts to try Heidi's Brussels sprouts salad recipe - the Brussels sprouts are raw!
The Times UK picks the Top 50 Food Blogs - we love all of them! (p.s. wish i had a [food] key on my laptop )
Tyler Florence makes me melt with his recipe for Lemon Ginger Ice in Sugared Lemon Cups (and yes, he makes me melt even after he defected to Applebee's)
is spinach a "winter vegetable?" apparently, since it's showing up in healthy recipes this week: Spinach and Roasted Red Pepper Panini
a little Texas bakery will ship these to you, but i'd just use them as inspiration to make your own Cottage Cheese Muffins with Hickory Smoked Bacon and Chives [via: DailyCandy]
bakerella's 14 layer cake (each layer baked individually!) with chocolate buttercream frosting
Green Pipian sauce - Mexican sauce made of pumpkin seeds
garlic potato puree, skoradalia, with walnuts
Sicilian Pistachio Sauce that's versatile enough to go from appetizer (on crostini) to main dish (with meat or fish). with and orange flavor, maybe even dessert?
couldn't resist putting this one up, post-VD... because nothing says i love you, my little dumpling, like a heart-shaped pork bun
Elise's Hanger Steak with Shallots - Easy, but impressive - exactly what you'd want for Valentine's Day
mix up cheese + wine + garlic and you get fromage fort from mattbites (love the redesigned blog!)
just call me Sarah "Danger" Delicious bc apparently i love cooking and eating things like Shrimp in Spicy Tomato Sauce that could send me to the ER
Elise's Spinach Ricotta Gnocchi - like spinach ricotta ravioli without the ravioli!
just 6 ingredients make a rich Hazelnut Chocolate Swirl Ice Cream (of course, you also have to have an ice cream maker)
French gets tropical - pineapple souffle with Thai curry ice cream recipe from Gordon Ramsay's restaurant in the London Hotel, LA
no guilt eating an itsy bitsy chocolate chip cookie - of course, so small, you'll probably eat them by the dozen
Restaurant Recipe! recipe for the flan from La Golondrina Cafe on Olvera Street
wake up on Valentine's Morning to breakfast in bed - Hazelnut-Chocolate Oatmeal with Strawberries and Cream
a thick Romesco Sauce that lets you enjoy the health benefit of walnuts
ethnic street and fast foods made at home -- koreans do pa jun, seafood and green onion pancakes (no, that's not me, though even *i* did a double take)
Hazelnut-Chocolate Linzer Cookies that can also be made with fruit jams/jellies, or even plain
gorgeous white, fluffy coconut cupcake recipe taken from the famous Auntie Em's in LA
why is she a cheapskate's valentine's day dream date?...because she doesn't like lobster and she's allergic to mango and avocado.
all 36 cookies in a package of Double Stuff Oreos into one cookie -- Duoseptuagenuple Stuf Oreo [via thisiswhyyourefat]