sarah in LA LA LAND
total posts: 2866
www.nytimes.com
Carrot Salad with Lemon and Herbs, adapted from Joel Robuchon. No cooking, and ridiculously simple.
www.latimes.com
whole grain mustard rolls from a basic bread dough laced with whole grain mustard
www.guardian.co.uk
Awesome list of 30 Baking Tips from experts around the world like Rose Levy Berenbaum, Dorie Greenspan, and Peter Reinhart, just to name a few
dailynews.yahoo.co.jp
![a robot that flips okonomiyaki - could be useful for sunday brunch pancakes! [via: <a href="http://www.tastespotting.com/profile/inomthings">inomthings</a> ]](http://images.tastespotting.com/thumbnails/41599.jpg)
a robot that flips okonomiyaki - could be useful for sunday brunch pancakes! [via: inomthings ]
www.matildasundenringner.se
Love the idea of the GingerSpoon, spoon-shaped gingerbread cookies for stirring coffee and tea
www.epicurious.com
was sad to give away my review copy of Jean Anderson's Love Affair with Southern Cooking, but Epicurious has the recipe for fairy airy Angel Biscuits
www.nytimes.com
Wine Recommendations: NY Times writers make their picks of reds and whites for the Thanksgiving table, and all under $25
www.nytimes.com
Steven Raichlen's Thanksgiving turkey smoked outdoors - if you live in the warmer regions, or can, at least brave the late November chill outside
www.nytimes.com
what to do to make your mashed potatoes more sophisticated? nothing. just call it a "mousseline"
www.nytimes.com
Corn Pudding with Herb-Braised Chanterelles and Spicy Greens from Charlie Palmer of Aureole
www.nytimes.com
Recipe for Wild Rice with Mushrooms, Cranberries and Walnuts from Alfred Portale of Gotham Bar & Grill
www.nytimes.com
not sure how replacing mashed potatoes with roasted fingerlings will go over with the family at thanksgiving, but perhaps the addition of sweet dried figs will help
www.nytimes.com
Pear Pomegranate Pie is to Pumpkin as fire engine red patent stilettos heels are to the LBD
www.nytimes.com
Brussels sprouts made sexy on a bed of mustard apple puree
www.nytimes.com
OBVIOUSLY you haven't gotten enough butternut squash. nor sweet potatoes. how about BOTH in one healthy soup...Butternut Squash Sweet Potato Soup
www.sfgate.com
if you can't beat the nose-diving economy, join it! spend all your money on Dungeness crab! and make Dungeness Crab Tostadas
www.latimes.com
cream of parsnip soup made palatable with crispy pancetta (ok, so cream of parsnip soup isn't unpalatable)
www.nytimes.com
It probably won't go over well with the family to replace buttery mashed potatoes with this, but sweet potato puree with apples to sub for candied yams?
www.amazon.com
Borba Skin Balance Gummi Confections: if i'm going to eat candy anyway, may as well let it do something good for me (especially if they're $25 a bag)
find.myrecipes.com
salad-izing for a week before the big binge...Sizzling Greek Salad
www.epicurious.com
not all of us have access to (or can afford) fancy birds from a luxury turkey spa, so epicurious tests and picks the best of grocery store turkeys
www.amazon.com
pretty enough for serving, but the Color Rings Board is intended for double duty as a heat resistant trivet and a break-resistant glass cutting board.
www.nytimes.com
Sweet potato cubes stand in for croutons in a salad of baby greens and Stilton cheese
www.101cookbooks.com
just a little olive oil, sea salt, and the brightness of dill make an easy green beans dish from 101 Cookbooks
www.sfgate.com
a perfect cocktail for every occasion from now until the New Year. for Thanksgiving, Cornucopia Sangria
www.amazon.com
awesomeness: cuisipro baster with dual interchangeable heads that let you evenly sprinkle your turkey with juices and inject flavor
www.sfgate.com
when is it okay to have a cocktail for breakfast? when it has an EGG in it like the Canary Flip with Chartreuse, Cognac, and Frenet Blanca
www.nytimes.com
Classic Parker House Rolls are made even better (and prettier) with Cranberry Butter
www.nytimes.com
how the Quichua people went from a meager living on growing cacao beans as a commodity to producing luxury chocolate from their own prized beans
www.nytimes.com
let's just think of celery as a low-to-no calorie edible utensil for dressing and Parsemsan cheese in this Celery and Mushroom Salad
www.saveur.com
Ethnic flavors in one dish for the Thanksgiving table: Saveur's Multi-cultural Stuffing recipe with Asian, Middle Eastern and Hungarian elements
www.gourmet.com
Gourmet Magazine lists their BEST cookie recipe from each year from 1941 to 2008 (68 cookies!). these are Moravian Cookies,1946. wonder if anyone would want to bake every sincle one
www.nytimes.com
A Waldorf Salad, lightened by substituting yogurt for some of the mayonnaise, and spiced up with curry powder
www.latimes.com
Yellowtail Crudo with Tomato Ceviche at Father's Office, where it's not *only* about THE burger.
