188

sarah in LA LA LAND

total posts: 3041

dinner.wordpress.com

Mexican Chocolate Waffles topped with whatever fits the mood - whipped cream? mango syrup? here, the recipe is for Coconut Gelato

Mexican Chocolate Waffles topped with whatever fits the mood - whipped cream? mango syrup? here, the recipe is for Coconut Gelato

www.my-easy-cooking.com

Nina lives out the fantasy of owning a tiny deli in Italy, at home: Ciabatta with Rocket, Black Mission Figs, Prosciutto and Goat

Nina lives out the fantasy of owning a tiny deli in Italy, at home: Ciabatta with Rocket, Black Mission Figs, Prosciutto and Goat's Cheese

foodfight.tumblr.com

Family Food Fight

Family Food Fight's Iron Chef Battle: Brunch at home results in a gorgeous Italian Eggs Benedict

www.latimes.com

example of why acidic seasonings are important...White Bean and Shrimp Stew

example of why acidic seasonings are important...White Bean and Shrimp Stew

www.sfgate.com

who needs French fries when you can have Fried Chard Stems with Blood Orange Aioli?

who needs French fries when you can have Fried Chard Stems with Blood Orange Aioli?

www.sfgate.com

Fennel and Grappa Risotto with Meyer Lemon

Fennel and Grappa Risotto with Meyer Lemon

www.sfgate.com

when times are tough, use every part of the vegetable, from frond to root - salt cured pork belly with leeks

when times are tough, use every part of the vegetable, from frond to root - salt cured pork belly with leeks

www.elise.com

a simple cauliflower soup from simply recipes

a simple cauliflower soup from simply recipes

www.latimes.com

worthy of a hunt down, the recipe for paella from Bar Pintxo

worthy of a hunt down, the recipe for paella from Bar Pintxo

www.nytimes.com

kind of like that Spinach dip you make from a packaged soup mix, but MUCH better, made from scratch, with yogurt

kind of like that Spinach dip you make from a packaged soup mix, but MUCH better, made from scratch, with yogurt

www.nytimes.com

taking "breakfast for dinner" to the next level with breakfast for dessert - Oatmeal Creme Brulee

taking "breakfast for dinner" to the next level with breakfast for dessert - Oatmeal Creme Brulee

www.nytimes.com

Spiced Chickpeas and Baby Spinach - healthy for your body AND your wallet (pulling things from the pantry)

Spiced Chickpeas and Baby Spinach - healthy for your body AND your wallet (pulling things from the pantry)

www.latimes.com

the talk of the foodie town in LA is The Bazaar by Jose Andres, and SIV confirms with a rare 4 star review - caviar cones with salmon roe

the talk of the foodie town in LA is The Bazaar by Jose Andres, and SIV confirms with a rare 4 star review - caviar cones with salmon roe

www.nytimes.com

caramelized cauliflower and peas take the place of pasta as a base for a spicy chutney cheese sauce

caramelized cauliflower and peas take the place of pasta as a base for a spicy chutney cheese sauce

www.nytimes.com

Coconut Oat Pilaf - loving the idea of a savory grain dish for breakfast (instead of sweet oatmeal)

Coconut Oat Pilaf - loving the idea of a savory grain dish for breakfast (instead of sweet oatmeal)

cookbookcatchall.blogspot.com

Only out of season for half the world... Sabra

Only out of season for half the world... Sabra's Vietnamese Ice Pops

cookbookcatchall.blogspot.com

Adorably baked into espresso cups, daniel boulud

Adorably baked into espresso cups, daniel boulud's chocolate coffee cupcakes with mocha ganache

cookbookcatchall.blogspot.com

something to take the winter chill off...hearty beef and barley stew

something to take the winter chill off...hearty beef and barley stew

thepioneerwoman.com

Parmesan Crusted Chicken as prepared by Kayotic for The Pioneer Woman

Parmesan Crusted Chicken as prepared by Kayotic for The Pioneer Woman

cookbookcatchall.blogspot.com

sweets for any time of the year -- fleur de sel caramels

sweets for any time of the year -- fleur de sel caramels

digitalprotalk.blogspot.com

it

it's a carrot cake, yes, but this is for a tip on how to light something like this on a tabletop in a dim restaurant (no flash!)

cookbookcatchall.blogspot.com

don

don't eat much lamb myself but sabra's mustard thyme crusted lamb could convert me...

www.101cookbooks.com

you have to *really* like Brussels sprouts to try Heidi

you have to *really* like Brussels sprouts to try Heidi's Brussels sprouts salad recipe - the Brussels sprouts are raw!

www.timesonline.co.uk

The Times UK picks the Top 50 Food Blogs - we love all of them! (p.s. wish i had a [food] key on my laptop )

The Times UK picks the Top 50 Food Blogs - we love all of them! (p.s. wish i had a [food] key on my laptop )

www.thedeliciouslife.com

Tyler Florence makes me melt with his recipe for Lemon Ginger Ice in Sugared Lemon Cups (and yes, he makes me melt even after he defected to Applebee

Tyler Florence makes me melt with his recipe for Lemon Ginger Ice in Sugared Lemon Cups (and yes, he makes me melt even after he defected to Applebee's)

www.nytimes.com

is spinach a "winter vegetable?" apparently, since it

is spinach a "winter vegetable?" apparently, since it's showing up in healthy recipes this week: Spinach and Roasted Red Pepper Panini

blackbird-bakery.com

a little Texas bakery will ship these to you, but i

a little Texas bakery will ship these to you, but i'd just use them as inspiration to make your own Cottage Cheese Muffins with Hickory Smoked Bacon and Chives [via: DailyCandy]

bakerella.blogspot.com

bakerella

bakerella's 14 layer cake (each layer baked individually!) with chocolate buttercream frosting

www.nytimes.com

Green Pipian sauce - Mexican sauce made of pumpkin seeds

Green Pipian sauce - Mexican sauce made of pumpkin seeds

www.nytimes.com

garlic potato puree, skoradalia, with walnuts

garlic potato puree, skoradalia, with walnuts

www.nytimes.com

Sicilian Pistachio Sauce that

Sicilian Pistachio Sauce that's versatile enough to go from appetizer (on crostini) to main dish (with meat or fish). with and orange flavor, maybe even dessert?

i.gizmodo.com

couldn

couldn't resist putting this one up, post-VD... because nothing says i love you, my little dumpling, like a heart-shaped pork bun

www.elise.com

Elise

Elise's Hanger Steak with Shallots - Easy, but impressive - exactly what you'd want for Valentine's Day

mattbites.com

mix up cheese + wine + garlic and you get fromage fort from mattbites (love the redesigned blog!)

mix up cheese + wine + garlic and you get fromage fort from mattbites (love the redesigned blog!)

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