sarah in LA LA LAND
total posts: 2866
www.tastespotting.com
** FEATURE ** Banana Bread Recipe from America's Test Kitchen and the winner of the cookbook giveaway! (if anyone knows how to get in touch with the winner, please let them know to contact us!)
blog.jchongstudio.com
and she cooks?! jennifer chong of jchongstudio makes Roast Chicken and Vegetables
www.nytimes.com
Recipes for Health tackles the spring/summer roll. this recipe is for a basic vegetable roll with herbs and rice noodles
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Beer Macaron with Caviar from the 28-course tasting menu at Atera, and Pete Wells wonders if the tasting menu as a way of dining is "over."
www.nytimes.com
spinach, mushroom and sesame rice spring rolls. but the kicker here? the "dipping sauce" is inside!
www.nytimes.com
a departure from the usual green herbs and rice noodles in this Spring Roll with beets for gorgeous color and brown rice!
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**feature** the biggest CONTEST we've ever had on TasteSpotting STARTS NOW! with an AMAZING GRAND PRIZE! please see the announcement for details on how to enter!
www.thedeliciouslife.com
BREAKFAST NACHOS!!! (paired with Pepie Bulles sparkling wine and OPI 'My Chihuahua Bites' manicure)
www.gourmet.com
spiced orange wine! (not orange in color because of contact with grape skins, but orange because there's orange peel in it!)
www.elephantineblog.com
sooo perfect for this transition into fall... creamy Sweet Potato Soup with ginger, cinnamon and nutmeg
www.thedailymuseblog.com
The Daily Muse makes Cranberry Apple Couscous (Thanksgiving Couscous!)
www.abeautifulmess.com
vegetarian chili THREE different ways from ABeautifulMess (love this blog!)
www.elephantineblog.com
elephantine's beautiful cranberry date granola
www.thedeliciouslife.com
like a caprese, but AWESOMER with peach instead of tomato, arugula instead of basil, TOFU instead of mozzarella! sooo... nothing at all like a caprese! (but still AWESOME)
www.thedeliciouslife.com
Oeufs en Meurette - is it breakfast because it has eggs? is it lunch because it has wine? does it even matter, when you have Pop Tarts with Champagne for dinner?!
www.thedeliciouslife.com
wood-fire pizza, online, and the NEW way to find a date. {gjelina}
www.thedeliciouslife.com
Tamarind Ginger Lime made with PokPok Som (drinking vinegar!) and what "clingy" means...
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gremolata with garlic lemon zest and parsley, here on pasta with mushrooms, but a great condiments for any roasted vegetable
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gotta love the addition of powerful parsley in a Caesar-type salad
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a super simple side dish with carrots and parsley, which are usually the supporting actors, but this time,t he star ingredients
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parsley is not just a garnish - in this recipe it makes a Salsa Verde for light, grilled fish
www.thedeliciouslife.com
where the Glass (noodle salad) is half full... {ruen pair, los angeles}
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behold, the BACO, which is not a bacon bit, bacon chip or anything related to BACON, but a flatbread stuffed with awesomeness like oxtail hash.
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if you can roast a chicken, you can make CityKitchen's Roast Quail with Grapes
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Overnight (make ahead) Yogurt Berry Parfaits with Steel Cut Oats
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tabbouleh with oats! (which can be gluten free if you find oats that have been processed in a GF facility!)
www.realsimple.com
RealSimple's Ultimate Food Storage Guide for optimum SAFETY and freshness
www.tastingtable.com
four chefs collaborate on a single korean-flavored dish: Korean Pancakes with Cola Braised Tongue, Pickled Jalapeños and Scallion Salad in Soy-Ginger Vinaigrette
www.hungryghostfoodandtravel.com
tempura flowers, chinese tea eggs with tea salt {recipe from HungryGhost}
www.hungryghostfoodandtravel.com
spelt and beer battered fried milkweed blossoms {recipe from HungryGhost}
