sarah in LA LA LAND
total posts: 2937
www.nytimes.com
love this roasted squash puree with walnuts and mint {recipe}
www.nytimes.com
a favorite Middle Eastern spinach dish becomes a spread...Spinach Yogurt Dip {recipe}
www.nytimes.com
...spicing here is the same as one used in a popular Egyptian lentil salad..." with cumin, coriander, cardamom, and fenugreek {recipe}
www.nytimes.com
a Turkish version of hummus, with pine nuts {recipe}
www.nytimes.com
during the resolutionary month... ome "smart" snacks from the NYTimes! these are simple Marinated Olives {recipe}
www.nytimes.com
a subtle trick to help curb on overating roasted nuts (good for you, but too much is still bad!)... make them spicy! Cayenne Spiced Roasted Almonds {recipe}
www.nytimes.com
a clustery granola that's not too sweet, with oats, coconut, and dried fruit {recipe}
www.nytimes.com
make your own kettle corn... with coconut oil {recipe}
www.nytimes.com
no popcorn popper? no problem. use a wok! then add this great blend of spices called "tabil" for Spiced Wok popped Corn {recipe}
www.refinery29.com
your detox doesn't have to be just cold juices...Refinery29 makes 3 vegetable-heavy "detox soups!" pictured: green and beans! {recipes}
www.101cookbooks.com
Heidi of 101 Cookbooks makes a Moroccan Carrot and Chickpea Salad, inspired by Diana Morgan {recipe}
www.sacramentostreet.com
a simple detoxifying breakfast a la sacramento street, spiced avocado toast and green juice {recipes}
peasandlove.org
Peas and Love makes gluten- and dairy-free pasta with pesto and "breaded" scallops {recipe}
www.nytimes.com
David Tanis makes Coconut Chicken Curry with Cashews in the City Kitchen {recipe}
www.nytimes.com
Butterscotch Glazed Cinnamon Rolls by melissa Clark... because you should attempt that juice detox with some moderation, too? {recipe}
online.wsj.com
Wall Street Journal does an oven-roasted porchetta as one of its New Years Resolutions...{recipe}
online.wsj.com
not "healthy," since there is a lot of butter, but love the use of buckwheat flour in these sable cookies. we're subbing in walnuts for the hazelnuts!
www.thedeliciouslife.com
deepest, darkest, spiciest gingerbread you'll ever put into your mouth...made with Guinness
www.thedeliciouslife.com
TARTUFO pizza! black truffles, fior di latte and grana padano cheeses, and charred bubbles from a wood oven at Bestia, new in downtown LA {restaurant}
www.thedeliciouslife.com
How cookies are like boyfriends, and a recipe for Heath Bar Cookies
www.thedeliciouslife.com
an EPIC Feast of the Seven Fishes (links to recipes when available) and my personal contribution, Rosemary Olive Oil Cake with Candied Rosemary {recipe}
www.thedeliciouslife.com
now THAT'S the way to eat toast {toast with plugra butter, UNI, and Maldon sea salt}
www.tastespotting.com
** feature ** announcing the WINNER of the Thermador Ultimate Holiday Recipe Contest! Congratulations and a recipe!
www.thedeliciouslife.com
fa la la la la... la la nong la! the best (chicken) pho ga i've had yet!
www.thedeliciouslife.com
jumpstarting the new year with (p)resolutions... first, getting "clean and soba"
www.thedeliciouslife.com
crisp skinned salmon and a look at Jeremy Fox's 'Old Soul' in Los Angeles...
www.thedeliciouslife.com
look at the mess. when you break it apart. cookies. hearts. whatevs. {Momofuku Chocolate Chip Marshmallow Cornflake Crunch Cookies recipe}
www.thedeliciouslife.com
everything. ever. so good. {cranberry + cream cheese stuffed french toast casserole with Cornflake Crunch topping recipe}
www.laciccia.com
recipe for one of my favorite restaurant dishes... spaghetti with bottarga from La Ciccia in San Francisco {recipe}
well.blogs.nytimes.com
Roasted Cauliflower, Hazelnut and Pomegranate Salad from the new Jerusalem cookbook
